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    May 2, 2013 |Story| Los Angeles Times

  1. China: Mandarin's artful Shanghai hotel opens

    Art gallery or hotel?
    Art gallery or hotel? Mandarin Oriental has just opened its eighth property in China, this one in Shanghai, and the hotel houses 4,000 original artworks. The art collection at Mandarin Oriental Pudong, Shanghai, can be seen throughout the hotel, where...

    Tags: Hotel and Accommodation Industry, Arts, China, Shanghai (China), Arts and Culture

    2. May 5, 2013 |Blog| Autoblog.com

  2. Tesla adds $6,500 'Performance Plus' option to Model S; adds range, improves handling

    Autoblog.com
    Filed under: EV/Plug-in, Tesla Motors Tesla Motors is adding a special performance package for its all-electric Model S that not only will add miles of single-charge range, but will make sure those miles aren't driven sideways. The automaker is charging...
    3. Apr 22, 2013 |Story| Reuters

  3. Michelin piensa en recortes al debilitarse precios

    Reuters
    Por Laurence Frost PARIS (Reuters) - El fabricante francés de neumáticos Michelin advirtió el lunes que llevará a cabo una nueva serie de recortes en Europa a menos que el mercado cobre vigor, y anunció una caída del 8,1 por ciento en sus...
    4. Apr 20, 2013 |Story| Los Angeles Times

  4. Across the Table: The accidental sommelier student in Paris

    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional program given through the French Restaurant Union for junior sommeliers already working in Michelin-starred restaurants," he told me. "You speak French, right? I'll transfer your tuition money there. It starts in two months."
    Los Angeles Times
    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...

    Tags: Wines, Alcoholic Beverages, Lifestyle and Leisure

    5. Apr 25, 2013 |Column| Chicago Tribune

  5. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Restaurants, Wines, Mushrooms, Dining and Drinking, Phil Vettel

    6. Apr 18, 2013 |Column| Chicago Tribune

  6. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Breads, Mother's Day, Dining and Drinking, Irving Park, Cheddar Cheese

    7. Apr 25, 2013 |Story| Chicago Tribune

  7. The Monarch

    <strong>The Monarch</strong>.<strong> </strong>Opened in January, The Monarch is a single, narrow room whose front half is given over to bar space and whose back half contains a handful of tall tables. (An undeveloped backyard holds the promise of outdoor dining someday.) The cool thing is that Andrew Brochu, a highly talented chef whose cooking landed him a job at Alinea and secured two Michelin stars at Graham Elliot restaurant, is running the kitchen here. The vibe here is very laid back and mellow, but the high quality of the kitchen output is undeniable. Silky smooth foie gras mousse ($13), served with strawberry jam and toasted brioche, was so good we begged for extra bread (we were in No Foie Left Behind mode). Duck confit chilaquiles ($14) are surprisingly prim, stacked neatly (at least on arrival) with crisp tortilla layers under a sunny-side-up roof. Blackening spices kick the shrimp and grits with cheddar cheese ($13) into high gear, and brioche French toast slices are topped with precisely diced roasted apples and a surfeit of Chantilly cream ($9). The &quot;box of cereal and milk" is a cute $2.50 touch (it's an actual box of cereal from a variety pack), as is the sweet-spicy supersoft pretzel, served with raisin cream cheese ($7).
    The Monarch. Opened in January, The Monarch is a single, narrow room whose front half is given over to bar space and whose back half contains a handful of tall tables. (An undeveloped backyard holds the promise of outdoor dining someday.) The cool thing...

    Tags: French Toast, Alinea, Graham Elliot, Vlad the Impaler, Cheddar Cheese

    8. Apr 12, 2013 |Story| Orlando Sentinel

  8. Employees' unhealthy habits have growing effect on their insurance premiums

    If you're overweight, have high blood pressure, smoke or are diabetic, your employer may soon require you to improve your health, get counseling on the issue or pay a fine, especially if you work for a large corporation.
    If you're overweight, have high blood pressure, smoke or are diabetic, your employer may soon require you to improve your health, get counseling on the issue or pay a fine, especially if you work for a large corporation. In an effort to rein in...

    Tags: Healthy Diet, Employment, Overweight, CVS Corp., High Blood Pressure

    9. Apr 10, 2013 |Story| South Florida Sun-Sentinel

  9. Where's Roy?

    <strong>Name:</strong> Roy Villacrusis
    Name: Roy Villacrusis Title: Executive chef Age: 36 Phone: 561-632-7385 Email: info@royvillacrusis Website: royvillacrusis.com Food prepared: Asiatic cuisine Background: Waking up to the smell of burning wood from the "dirty kitchen," a...

    Tags: Restaurants, North Palm Beach, Palm Beach County, Palm Beach Gardens, Dining and Drinking

    10. Apr 3, 2013 |Blog| Cars.com

  10. Big Wheels Equal Big Replacement Costs

    KickingTires
    It's early spring, and pothole season is in full bloom. On your way to work one morning, as you step on the gas to make a green light, you spot a pothole big enough to swallow a Scion iQ ???......

    Tags: Mercedes-Benz, Metal, Manufacturing and Engineering, BMW, Services and Shopping

    11. Apr 25, 2013 |Story| Reuters

  11. ElBulli auctions culinary past to build its future

    Reuters
    By Richard Leong NEW YORK, April 25 (Reuters) - Food lovers who never ate at elBulli, the now-closed, Michelin three-star restaurant in Catalonia, have a chance to buy a piece of the famed Spanish restaurant and dinner with its head chef, Ferran Adria,...

    Tags: Auction Service, Restaurants, Sotheby's Holdings Incorporated, Wines, Hong Kong

    12. Apr 19, 2013 |Story| Los Angeles Times

  12. Las Vegas MGM Grand opens five-level, $200-million restaurant-nightclub Hakkasan

    Las Vegas is known for its outsized restaurants and nightclubs, but Thursday's opening of Hakkasan Las Vegas at the MGM Grand raised the bar for them all.
    Las Vegas is known for its outsized restaurants and nightclubs, but Thursday's opening of Hakkasan Las Vegas at the MGM Grand raised the bar for them all. The five-level, 80,000-square-foot venue is being dubbed the new king of clubs and is reported...

    Tags: Restaurants, Disc Jockeys, Dining and Drinking, Bars and Clubs, Restaurant and Catering Industry

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