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    Jul 9, 2010 |Blog| Baltimore Sun

  1. 'Hell's Kitchen': More bad cooking and attitudes

    Reality Check
    Welcome to this week's episode of "I Can't Cook: Please Yell At Me" staring an angry Brit and a cast of mostly incompetent, egomaniacs. Enter Benjamin who begins the episode dissing Fran and her substandard cooking skills. (The carefully placed......

    Tags: Entertainment, Television, Gordon Ramsay

    2. Mar 22, 2010 |Blog| Cars.com

  2. Michelin Makes Jump-Starting a Car Idiot-Proof

    KickingTires
    Jump-starting a car is one of those things everyone should just know how to do, but this is not a perfect world and incorrectly hooking up jumper cables can blow up your car???s battery. Michelin has come up with the......

    Tags: Sports, Vehicles, Smart Car, Golf

    3. May 2, 2013 |Column| Chicago Tribune

  3. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Stephanie Izard, Breads, Dining and Drinking, French Toast, Gold Coast

    4. Dec 15, 2011 |Column| Chicago Tribune

  4. Flying high on a new day

    The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine.
    The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine. For though the food at this 14-year-old restaurant is exemplary (more on that in a moment), there are aspects...

    Tags: Restaurants, Mussels, Blackbird, CLTV News, Schwa

    5. Feb 7, 2013 |Column| Chicago Tribune

  5. Phil Vettel: Four stars for Grace

    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good.
    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....

    Tags: Restaurants, Coconut, Wines, Potatoes, Popcorn

    6. Apr 5, 2012 |Column| Chicago Tribune

  6. 'Jiro Dreams of Sushi' not just another food flick ✭✭✭ 1/2

    There's so much drooly food porn on TV these days, it takes an exceptional subject to arrest our senses and hold our attention. Now 86, Jiro Ono — the world's premier sushi chef — is that subject. And the lovely little documentary “Jiro Dreams of Sushi” honors Ono while making his culinary creations of horse mackerel, squid, egg, halibut, fatty tuna, “medium” tuna, lean tuna and gizzard shad, served in his 10-seat Tokyo restaurant, look like the most wondrous mouthfuls of fish on rice on the planet.
    There's so much drooly food porn on TV these days, it takes an exceptional subject to arrest our senses and hold our attention. Now 86, Jiro Ono — the world's premier sushi chef — is that subject. And the lovely little documentary “...

    Tags: Restaurants, Sushi and Sashimi, Jiro Dreams of Sushi (movie), Dining and Drinking, Lifestyle and Leisure

    7. Sep 20, 2012 |Column| Chicago Tribune

  7. Journey to center of a time warp

    Trotting out familiar flavors in unexpected guises is almost de rigueur among serious young chefs these days, but few can match the wit and imagination on display at Trenchermen, a not-quite-3-month-old restaurant in Wicker Park.
    Trotting out familiar flavors in unexpected guises is almost de rigueur among serious young chefs these days, but few can match the wit and imagination on display at Trenchermen, a not-quite-3-month-old restaurant in Wicker Park. Savory seasonings...

    Tags: CLTV, Restaurants, Tomatoes, Ice Cream, Dining and Drinking

    8. Apr 25, 2013 |Column| Chicago Tribune

  8. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Restaurants, Fava Beans, Wines, Potatoes, Dining and Drinking

    9. Nov 16, 2012 |Column| Chicago Tribune

  9. Pain, praise for celebrity chefs

    Maybe when you're a grown man with frosted bangs, criticism shouldn't come as a surprise? On the other hand, maybe when you're the restaurant critic for the New York Times, reviewing the Times Square tourist trap of a celebrity chef best known as the...

    Tags: Restaurants, New York City, Dining and Drinking, Lifestyle and Leisure, Times Square

    10. Apr 18, 2013 |Column| Chicago Tribune

  10. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Breads, Tomatoes, The Bristol, Dining and Drinking, Biscuits

    11. Aug 28, 2012 |Column| Chicago Tribune

  11. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Tomatoes, Key West, Next (restaurant), Boka, Recipes

    12. Mar 27, 2013 |Column| Chicago Tribune

  12. Phil Vettel: Four stars for L2O

    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Tags: Restaurants, Mussels, L2O, Dining and Drinking, Zucchini

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Michelin Group Photos
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