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Mercer graduate chefs it up across the pond
jbrummett@amnews.comEllis Delahousay is raking in the accolades. It’s no surprise, really. He showed well as a track and field athlete at Mercer County High School, from which he graduated in 2009. He went on to study culinary arts at Sullivan University and, while a...Tags: U.S. Army, Food Network (tv network), Heston Blumenthal, Dining and Drinking, Germany
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'Good vs. Evil': Anthony Bourdain and Eric Ripert At The Bushnell
The acerbically eloquent Anthony Bourdain partners with friend and culinary colleague Eric Ripert for a "Good vs. Evil" speaking engagement at The Bushnell May 3, 2013. Tickets go on sale Friday, August 17, but you can grab them early (use the presale...
Tags: Travel Channel (tv network), New York City, Anthony Bourdain, Bushnell Center for the Performing Arts, Anthony Bourdain: No Reservations (tv program)
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Stepping back in time in Utah, Colorado and New Mexico
MOAB, Utah — The doorknob had smashed a sizable hole in the wall of our room at the Apache Motel. The rusty bathroom ceiling fan made a harsh scraping sound, and the industrial carpet sported several suspicious stains. We loved the place. The neon...
Tags: Apple iPhone, Hotel and Accommodation Industry, Metal and Mineral, Trips and Vacations, Dining and Drinking
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'The Art of Cooking With Vegetables' by Alain Passard is a keeper
Los Angeles Times Food EditorIn a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard's newly translated "The Art of Cooking With Vegetables." But it would be a mistake. Granted, it's a slim book — 100 pages even. There...Tags: Sage, Anchovies, Beets
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MAD2 food symposium in Copenhagen: some highlights
Daily DishMAD2 food symposium in Copenhagen: some highlights... -
Visiting Paris? Now you can call Patricia Wells
Daily DishVisiting Paris? Now you can call foodie Patricia Wells.... -
2012 San Sebastian Gastronomika kicks off Oct. 7
Daily Dish2012 San Sebastian Gastronomika kicks off Oct. 7... -
Scientists working on $330,000 test-tube-meat burger
Would you eat mystery meat grown in a lab if doing so was better for the environment? The debate may seem abstract, but scientists could turn a test-tube burger into reality by October.
The $330,000 project being conducted by Mark Post, chairman of...Tags: People for the Ethical Treatment of Animals, Stanford University, Science, Foods and Beverages, Tyson Foods Incorporated
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Time-saving strategies for the holiday
Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill.
Yes, this is the time to strategize your way to a happy Thanksgiving dinner.
Plan smartly, rely on a few time-...Tags: Macy's, Inc., Dining and Drinking, Holidays, Butter, Thanksgiving
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Dining with a txoko in Spain's Basque Country
San Sebastián, the heart of Spain's Basque Country, is well known for its superb cuisine. The elegant seaside resort of 185,000 lays claim to more Michelin stars per capita than any other city in Europe. Restaurants such as Arzak and Mugaritz, acclaimed...Tags: Dining and Drinking, Rentals, Spain, Anchovies, France
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London's East End, an Olympics alternative
Reporting from London — Never mind the sprints, relays and marathons coming to London this summer. Look at the competition now among the flower vendors of Columbia Road.
"Who's got a fiver?" hollers one grizzled man with a fistful of roses....Tags: Immigration, Bars and Clubs, 2016 Olympic Games, Los Angeles Hotels, Dining and Drinking
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Four stars for Charlie Trotter's
![Two weeks ago, Charlie Trotter began his 25th year of business, a superlative achievement by any reckoning. He has won every culinary award worth pursuing, his restaurant continues to hum with business, and he's more or less a newlywed, having married Rochelle Smith — "a girl so nice I married her twice," Trotter said, referring to their months-apart beach ceremonies in the Maldives and on the Wilmette lakefront — in February of last year.](http://www.chicagotribune.com/media/thumbnails/story/2011-09/64564633-08075608.jpg "Two weeks ago, Charlie Trotter began his 25th year of business, a superlative achievement by any reckoning. He has won every culinary award worth pursuing, his restaurant continues to hum with business, and he's more or less a newlywed, having married Rochelle Smith — "a girl so nice I married her twice,\" Trotter said, referring to their months-apart beach ceremonies in the Maldives and on the Wilmette lakefront — in February of last year.")
Two weeks ago, Charlie Trotter began his 25th year of business, a superlative achievement by any reckoning. He has won every culinary award worth pursuing, his restaurant continues to hum with business, and he's more or less a newlywed, having married...Tags: CLTV, Grant Achatz, Dining and Drinking, Restaurant and Catering Industry, Charlie Trotter's
Aug 13, 2012
|Story| AM News
Jul 24, 2012
|Column| ctnow.com
Jun 17, 2012
|Story| Los Angeles Times
Jul 7, 2012
|Story| Los Angeles Times
Jul 6, 2012
| Los Angeles Times
Jun 21, 2012
| Los Angeles Times
Jun 1, 2012
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Feb 20, 2012
|Story| Los Angeles Times
Nov 9, 2011
|Story| Chicago Tribune
Oct 2, 2011
|Story| Los Angeles Times
Dec 4, 2011
|Story| Los Angeles Times
Sep 8, 2011
|Story| Chicago Tribune
Original site for Michelin Group topic gallery.
