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    Aug 21, 2012 |Story| Chicago Tribune

  1. A Paris whirlwind

    PARIS — This city is as much a feeling as it is a place. So when you're planning a whirlwind visit, don't feel that you have to hit every room of the Louvre — or even one.
    PARIS — This city is as much a feeling as it is a place. So when you're planning a whirlwind visit, don't feel that you have to hit every room of the Louvre — or even one. You would be better served by simply strolling along the Seine River...

    Tags: Amusement and Theme Parks, Tourism and Leisure, Museums, Ingrid Bergman, Dining and Drinking

    2. Aug 30, 2012 |Column| Chicago Tribune

  2. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Mindy's HotChocolate, Belly Shack, Charlie Trotter, Phil Vettel, Lifestyle and Leisure

    3. Aug 29, 2012 |Story| Chicago Tribune

  3. Purity in flavor

    Alsace has been doing something for decades that most other winemaking areas of the world just recently have caught onto: allow both the grapes and the soil on which they grow to express themselves in their wines in the purest way possible.
    Alsace has been doing something for decades that most other winemaking areas of the world just recently have caught onto: allow both the grapes and the soil on which they grow to express themselves in their wines in the purest way possible. In addition,...

    Tags: Limes, Alcoholic Beverages, Apples, Wines, Grapes

    4. Jun 12, 2012 |Story| Herald Mail

  4. Hagerstown native still a contender to be 'The Next Food Network Star'

    It looks like Justin Warner can take the heat of grueling tasks on "The Next Food Network Star" — because the Hagerstown native has yet to get out of the kitchen.
    crystal.schelle@herald-mail.com
    It looks like Justin Warner can take the heat of grueling tasks on "The Next Food Network Star" — because the Hagerstown native has yet to get out of the kitchen. The show that helps to cultivate a chef's culinary skills and on camera persona has...

    Tags: Entertainment, Elections, Dining and Drinking, Lifestyle and Leisure, Bobby Flay

    5. Jun 17, 2012 |Story| Los Angeles Times

  5. Stepping back in time in Utah, Colorado and New Mexico

    MOAB, Utah — The doorknob had smashed a sizable hole in the wall of our room at the Apache Motel. The rusty bathroom ceiling fan made a harsh scraping sound, and the industrial carpet sported several suspicious stains.
    MOAB, Utah — The doorknob had smashed a sizable hole in the wall of our room at the Apache Motel. The rusty bathroom ceiling fan made a harsh scraping sound, and the industrial carpet sported several suspicious stains. We loved the place. The neon...

    Tags: John Ford, Tourism and Leisure, Hotel and Accommodation Industry, Lifestyle and Leisure, Apple iPhone

    6. Aug 17, 2012 |Story| Los Angeles Times

  6. New beef vendor at Santa Monica farmers market has history on its side

    LOMPOC, Calif. &mdash; A new beef vendor at the Santa Monica farmers market, <a href=&quot;http://ranchosanjulian.com/,">Rancho San Julian</a> is very likely the oldest continuously operated family farm in California, dating to 1816, when Jos&eacute; de la Guerra began to raise meat for the presidio at Santa Barbara. In 1837, the governor of Alta California granted him title to the ranch, which has remained in his family for nine generations. It currently extends over 13,000 acres of grasslands and oak forest, roamed by cougars, bears and hawks, and home to 500 Angus cows and their calves. All the cattle are born and raised on the ranch, fed chiefly on its dry-farmed grass, and not given corn, hormones or antibiotics.
    LOMPOC, Calif. — A new beef vendor at the Santa Monica farmers market, Rancho San Julian is very likely the oldest continuously operated family farm in California, dating to 1816, when José de la Guerra began to raise meat for the presidio at...

    Tags: U.S. Department of Agriculture, Farms, Consumer Goods Industries

    7. Aug 3, 2012 |Story| KTLA-LTV

  7. Los Angeles Food and Wine Festival 2012

    August 9th through 12 Downtown L.A. Santa Monica and Beverly Hills www.lafw.com Chef Josiah Citrin is chef and owner of Mélisse, a Michelin 2 star restaurant in Los Angeles. Mélisse is known for their superlative California French Cuisine.   Chef...

    Tags: Salt, Black Pepper, Dining and Drinking, Arugula, Peaches

    8. Aug 5, 2012 |Story| Chicago Tribune

  8. Father, son do the hard part

    So what makes a good travel guide?
    So what makes a good travel guide? It should describe the most interesting places to visit in a given location, of course, and tell the reader about dining and entertainment options, plus offer some historical context. Maybe throw in drink specials too....

    Tags: Entertainment, Tour Operations Industry, Family, Bars and Clubs, Dining and Drinking

    9. Aug 11, 2012 |Story| Los Angeles Times

  9. Master Class: Michael Cimarusti on brined halibut

    <em>The cure for anything is salt water: sweat, tears or the sea.&iquest;</em>
    The cure for anything is salt water: sweat, tears or the sea.¿ —Isak Dinesen Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I've got...

    Tags: Providence, Salt, Dining and Drinking, Lifestyle and Leisure, Restaurants

    10. Aug 7, 2012 |Story| Los Angeles Times

  10. Michael Voltaggio: L.A.'s "it" chef talks cuisine and culture

    Los Angeles is a mix of culture and trends, but it is culture that truly inspires the food scene here. We find it at the taquerias, the ramen shops, the place with those delicious soup dumplings. We find it in the strip mall Thai restaurants that we stumble into late at night and yet crave again at lunch time, or the joints serving sushi, falafels, ceviche, and chicken and waffles. What these restaurants all have in common is good food, thoughtfully prepared in a comfortable environment.
    Los Angeles is a mix of culture and trends, but it is culture that truly inspires the food scene here. We find it at the taquerias, the ramen shops, the place with those delicious soup dumplings. We find it in the strip mall Thai restaurants that we...

    Tags: Michael Voltaggio, Greenbrier, Periodicals, Dining and Drinking, Lifestyle and Leisure

    11. Aug 13, 2012 |Story| AM News

  11. Mercer graduate chefs it up across the pond

    Ellis Delahousay is raking in the accolades. It&rsquo;s no surprise, really. He showed well as a track and field athlete at Mercer County High School, from which he graduated in 2009. He went on to study culinary arts at Sullivan University and, while a student, cooked for the Alltech board of directors during the World Equestrian Games.
    jbrummett@amnews.com
    Ellis Delahousay is raking in the accolades. It’s no surprise, really. He showed well as a track and field athlete at Mercer County High School, from which he graduated in 2009. He went on to study culinary arts at Sullivan University and, while a...

    Tags: Restaurant and Catering Industry, Food Network (tv network), Germany, Television Industry, Heston Blumenthal

    12. Jul 6, 2012 | Los Angeles Times

  12. MAD2 food symposium in Copenhagen: some highlights

    Daily Dish
    MAD2 food symposium in Copenhagen: some highlights...
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