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The Baltimore SunDuff Goldman has lived. Everything from launching a hit bakery to starring in a reality show to -- apparently -- running from dogs in a train yard. He recently shared wisdom that these life lessons have taught him with Forbes. Highlights include: 1....
Tags: Duff Goldman, Television Industry, Breads
Channel Guide MagazineUpdated Nov. 20, 2012, 4:23pm CT We've broken down the list of Thanksgiving TV marathons, as well as some upcoming Thanksgiving and Christmas episodes of your favorite TV shows. Now, here is a look at some of the top standalone Thanksgiving TV specials...
From Inside the Box"My mom is a paranoid schizophrenic hoarder, and she would hoard food as well, so I sort of had to scavenge for my own survival," says "Sugar Dome" judge Paulette Goto. "I was 9 years old when I made my first loaf of bread, and I made French toast out...
From Inside the Box"For 13 solid years, I spent 80 percent of my waking hours on planet Earth either thinking about, researching, writing, shooting or editing 'Good Eats,'" Alton Brown says....
Hungry holiday travelers at Baltimore-Washington Thurgood Marshall International Airport can find a healthful meal there but may be better off bringing their own food, a study released Monday suggested. More than 75 percent of the restaurants at BWI...
Lori Jean (Weimer) Conn, 46, of Somerset, went home to be with her Lord after a long struggle with an illness on Nov. 28, 2012. Born March 20, 1966 in Pittsburgh, she is the daughter of John and Lola Weimer of Somerset. She is preceded in death by her...
Lotta talk these days about Bolon Yokte, the Mayan god in charge of bad things, including war, conflict, the underworld and “Gangnam Style.” It is Yokte, as he is known among the wags knocking ’em back most nights at Red’s in...
Tags: Movies, NBC (tv network), Music, Ziggy Marley, Anglicanism
The Baltimore SunDuff Goldman's empire of sweets continues to grow. The Baltimore native, who has already opened both a branch of his bakery and a cake-decorating shop in Los Angeles, says he plans to next open a pastry shop. He hinted about the plans several months ago...
Akis Anagnostou is in the zone. Anagnostou, the pastry chef at Ouzo Bay, Harbor East's new Greek hot spot, holds a saucepan at an angle, rapidly stirring its contents with a metal spoon. Every few seconds, he lifts the spoon, pulling with it a long tail...
Tags: Arts, Fine Artists, Alex Smith, Artists, Sculpture
Los Angeles Times Restaurant CriticLet's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant — a...
Tags: Tahini, Rachael Ray, China, Pumpkin, Dining and Drinking
Sunday night's "Next Iron Chef" treated viewers to an all-out brodown. The bromance between Spike Mendelsohn and Marcel Vigneron was forced to come to a head when the two were pitted against each other in the secret-ingredient showdown. For the...
Tags: Crime, Law and Justice, Judges, Justice System, Recipes, Google+
Jan 11, 2013 |Story| Baltimore Sun
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Nov 26, 2012 |Story| Los Angeles Times
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