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Living Healthy Chicago Recipes: ManBQue Veggie Burger
ManBQue Veggie Burger
Ingredients
1 (16 ounce) navy beans, drained and rinsed
1/2 roasted poblanos, diced into small pieces
1/2 onion, cut into wedges
2 cloves garlic, peeled
1 egg (no egg if you want to make it vegan)
1 tablespoon chili powder
1...Tags: Chili, Foods and Beverages, Onions, Garlic, Salt
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Living Healthy Chicago Recipes: Pork Tenderloin Tacos
Pork Tenderloin Tacos and Homemade Pasilla Hot Sauce
Ingredients
1 ½ lb whole pork tenderloin
1 6 oz can chipotles en adobo
2 cloves garlic
2 limes
1 tsp kosher salt
1 white onion, chopped
1 bunch cilantro, chopped
½ tsp cider vinegar
12 corn...Tags: Foods and Beverages, Pork Tenderloin, Tortillas, Onions, Garlic
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Living Healthy Chicago: Healthy Bites Recipes
Eating healthy doesn’t mean less you have to skimp on the flavor. In fact, we featured a few recipes on Living Healthy Chicago that taste great but are still good for the waistline. Here are the recipes for you to try out. If you would like to watch...Tags: Mustard, Fencing, Onions, Chicken, Garlic
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Chef Merlin Verrier of Graham Elliot is a wizard!
![Chef Merlin Verrier of <a title="ge" href="http://www.grahamelliot.com/ge.php">Graham Elliot</a> restaurant is from the Central Coast of California, and says his Hispanic-influcened roots there were the inspiration for his creation in our "Healthy Bites" segment. We were doubtful Merlin could pull this recipe off for less than a $20 bill, but he did it for just more than $18! We can't make this up! ](http://media.trb.com/media/thumbnails/story/2012-03/68267585-12083750.jpg "Chef Merlin Verrier of <a title="ge\" href=\"http://www.grahamelliot.com/ge.php\">Graham Elliot</a> restaurant is from the Central Coast of California, and says his Hispanic-influcened roots there were the inspiration for his creation in our \"Healthy Bites\" segment. We were doubtful Merlin could pull this recipe off for less than a $20 bill, but he did it for just more than $18! We can't make this up! ")
Chef Merlin Verrier of Graham Elliot restaurant is from the Central Coast of California, and says his Hispanic-influcened roots there were the inspiration for his creation in our "Healthy Bites" segment. We were doubtful Merlin could pull this recipe off...Tags: Dining and Drinking, Graham Elliot, Onions, Garlic, Salt
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Peanut butter is power! Simple Recipe ideas to fuel your runs.
Peanut butter is power! Simple Recipe ideas to fuel your runs.
Week 1
Meg Sullivan from the Chicago Area's Running Association (CARA)
dropped in to show us some easy and delicious peanut butter recipes
you can make at home. Whether you're taking...Tags: Marathon, Chicago Marathon, Apples, Honey, Cinnamon
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The art of coulis
The visual arts are not my forte. But, the fact that I can't draw my way out of a paper bag is one of the reasons I love coulis so much. These light, bright sauces based on pureed fruits or vegetables are, along with being delicious and easy to prepare,...Tags: Tomatoes, Garlic, Salt, Manufacturing and Engineering
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Earthy to ultra-luxe
Chicago Tribune reporterMIAMI — This year's crop of new and improved hotels in South Florida runs the spectrum from eco- and budget-friendly to extravagantly splurge-worthy. Most of the offerings have given new life to historic buildings, including Hotel Breakwater and...Tags: Fort Lauderdale, Miami International Airport, South Beach (Miami Beach, Florida), Apple iPad, Hobbies
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Recipe: Hungarian Isler cookies
!["When I was a little girl, during the holidays we would go to my grandparents' house in the countryside. I fondly recall the magical memories of my family and the holidays that this cookie is responsible for. I can still picture my grandma in the kitchen making the cookie dough, my sister was in charge of cutting the cookies and I was responsible for the chocolate coating and decorating. My mom, who was not the best cookie baker, would handle making the holiday dinner. Meanwhile, in the background you could hear my dad getting mad because he was having trouble putting the light on top of the Christmas tree."](http://www.latimes.com/media/thumbnails/story/2011-12/66771940-14145730.jpg ""When I was a little girl, during the holidays we would go to my grandparents' house in the countryside. I fondly recall the magical memories of my family and the holidays that this cookie is responsible for. I can still picture my grandma in the kitchen making the cookie dough, my sister was in charge of cutting the cookies and I was responsible for the chocolate coating and decorating. My mom, who was not the best cookie baker, would handle making the holiday dinner. Meanwhile, in the background you could hear my dad getting mad because he was having trouble putting the light on top of the Christmas tree.\"")
"When I was a little girl, during the holidays we would go to my grandparents' house in the countryside. I fondly recall the magical memories of my family and the holidays that this cookie is responsible for. I can still picture my grandma in the...Tags: White Chocolate, Walnuts, Holidays, Salt, Jams and Jellies
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Refrigerator found on Washington beach may be tsunami debris
Q13 FOX News reporterCharlie Coburn is always searching for something on the beach near Moclips, from sand dollars to bald eagles -- but this was a first for him. “Charlie was running out, he was the first one there, and I said, ‘What is it?’ And he said,...Tags: Politics, Medical Procedures and Tests, Executive Branch, Government, Mussels
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June is National Dairy Month
Somerset County Dairy PrincessJune is National Dairy Month and now that the weather is getting warmer and the days are getting longer, that means more time spent outside. Time for having fun in the sun with our family and friends, and the activities we love to do. Hello, I'm...Tags: Lettuce, Jack Cheese, Foods and Beverages, Cheese, Cheddar Cheese
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Surf and Turf Recipes
FOX 5 San Diego StaffNext Food Network star Martita Jara appeared on FOX5 Morning News. She demonstrated how to cook roasted shrimp black bean orzo salad with marinated grilled skirt steak over sweet roasted tomato sauce, with spicy watermelon margarita. Roasted Shrimp...Tags: Shrimp, Food Network (tv network), Parsley, Garlic, Salt
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Recipe: Mac and cheese with soubise
Mac 'n' cheese with soubise
Total time: 1½ hours
Servings: 6
Note: Adapted from Michael Ruhlman's "Ruhlman's Twenty."
Soubise
1/4 cup (½ stick) butter, divided
1 onion, sliced
Kosher salt
1 shallot, roughly chopped
3 tablespoons flour
1 1/2 cups...Tags: Mustard, Onions, Black Pepper, Salt, Cheese
Aug 8, 2011
|Story| CLTV-LTV
Aug 8, 2011
|Story| CLTV-LTV
Jul 18, 2011
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Feb 21, 2012
|Story| CLTV
Sep 29, 2011
|Story| CLTV
Jun 20, 2012
|Story| Chicago Tribune
Jun 3, 2012
|Story| Chicago Tribune
Dec 15, 2011
|Story| Los Angeles Times
Jun 14, 2012
|Story| KCPQ-LTV
Jun 17, 2012
|Story| Daily American
Jun 18, 2012
|Story| KSWB-LTV
Oct 13, 2011
|Story| Los Angeles Times
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