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    Sep 28, 2008 |Story| Los Angeles Times
  1. Robert Steinberg dies at 61; founded chocolatier Scharffen Berger

    Los Angeles Times Staff Writer
    Robert Steinberg, a physician who helped revolutionize America's appreciation of fine chocolate after launching a Bay Area company that produces some of the best chocolate in the country, has died. He was 61. Steinberg, who had lymphatic cancer, died...

    Tags: California, CNN (tv network), Death, Harvard University, Julia Child

  2. Feb 6, 2008 |Story| Los Angeles Times
  3. German chocolate: It's more than just a cake

    GERMAN chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in the Eisenhower era. If it were a Reese's cup or an Oreo, German chocolate cake would be into its 10th reincarnation by now.
    Special to The Times
    GERMAN chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in the Eisenhower era. If it were a Reese's cup or an...

    Tags: Coconut, Texas, Death, Pecans, Chocolate Cake

  4. Oct 8, 2008 |Story| Chicago Tribune
  5. The food we hold sacred

    Chicago Tribune reporter
    It seems incongruous that the ingredient so integral to, say, a Hershey's Kiss, is the same one that for centuries played a major role in religious and cultural rituals. Of course, anyone addicted to Hershey Kisses may not think it strange at all....

    Tags: Arizona, Movies, National Confectioners Association, Chicago Tribune, Central America

  6. Mar 9, 2008 |Story| Los Angeles Times
  7. Making a meal of 99-cent items

    Los Angeles Times Staff Writer
    Here's a quick quiz for cooks: How much would you spend for the following? * Organic Del Cabo cherry tomatoes, pint container * Organic Earthbound Farm hearts of romaine, 12-ounce bag * Sun-Maid dried apricots, 5.5-ounce box * Hershey's Cacao Reserve...

    Tags: Pies and Tarts, Quiche, Onions, Turkey (animal), Los Angeles Times

  8. Sep 13, 2006 |Story| Los Angeles Times
  9. Wow, what a deal!

    Times Staff Writer
    Whether it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...

    Tags: Samosas, West Hollywood, Sandwiches, Pizzas, Anaheim

  10. Apr 8, 2007 |Story| Tribune Media Services
  11. May 17, 2009 |Story| Chicago Tribune
  12. Film puts spotlight on Smithsonian

    Associated Press
    -- What happens after dark in the halls of a museum? A few lucky kids will get to find out in the months ahead, thanks to some big promotions and travel deals drawing on the buzz of Hollywood's new museum flick, "Night at the Museum: Battle of the...

    Tags: Washington (U.S. state), Amelia Earhart, Philadelphia (Philadelphia, Pennsylvania), Washington, DC, Robin Williams

  13. Sep 17, 2008 |Story| South Florida Sun-Sentinel
  14. Have a terrifyingly yummy Halloween with these reader recipes

    South Florida Sun-Sentinel
    We asked readers who love this holiday to contribute their recipes and ideas for treats to satisfy tricksters. We got a wonderful response and want to thank everyone who took time to write. Of course, we had to give your ideas a try. Here are some of...

    Tags: Halloween, Salt, Chocolate Cake, Holidays, Ice Cream

  15. Feb 8, 2006 |Story| Los Angeles Times
  16. Sweet surrender

    IN chocolate circles, it's often said that ganache reveals the true art of the chocolatier. Ganache, that creamy, silky, melt-in-your mouth blend of chocolate, cream and butter, is at the heart of many of the best artisan confections. And more and more these days, California chocolatiers are making outstanding ganaches — and pralines and caramels and butter creams — all covered in the most luscious chocolate.
    Times Staff Writer
    IN chocolate circles, it's often said that ganache reveals the true art of the chocolatier. Ganache, that creamy, silky, melt-in-your mouth blend of chocolate, cream and butter, is at the heart of many of the best artisan confections. And more and more...

    Tags: Marin County (California), California, West Hollywood, Candy, Family

  17. Jun 19, 2005 |Story| Chicago Tribune
  18. Will Wrigley Building turn high-end condo?

    Tribune staff reporter
    Chicago business icon Wm. Wrigley Jr. Co., whose renowned namesake building is an architectural gem, is studying its long-term real estate needs, including a move from its historic headquarters building, the Chicago Tribune has learned. If the company...

    Tags: Road Transportation, Jones Lang LaSalle Incorporated, Mergers, Acquisitions and Takeovers, Wrigley Building, Travel

  19. Oct 23, 2003 |Story| Baltimore Sun
  20. Get trick-treat bag, Hershey is calling

    Special To The Sun
    HERSHEY, Pa. - For a blissful autumn jaunt less than two hours from Baltimore, take a leisurely drive north where the foliage is in full blush, and the scent of chocolate tinges the air. If you last visited Hershey as a child or have yet to experience...

    Tags: Halloween, Holidays, Chocolate Cake, Family, Ice Cream

  21. Apr 26, 2001 |Story| Los Angeles Times
  22. Bill to impose penalties for ratings violations

    Times Staff Writer
    Accusing the entertainment industry of having a "target on the backs of our children," Sen. Joseph I. Lieberman of Connecticut and two Democratic colleagues introduced legislation Thursday that would put teeth in federal regulation of Hollywood. The bill...

    Tags: Video Games, Washington (U.S. state), Laws, Death, Entertainment

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The Hershey Co. Photos
Adapted from 3 G's Gourmet Deli. The restaurant uses cr...
(April 2, 2013)
3 G's bobka muffins
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