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A collection of news and information related to California Culinary Academy Incorporated published by this site and its partners.

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    Aug 28, 2012 |Column| Chicago Tribune

  1. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Restaurants, Chicago Restaurants, Yusho, Travel, Steaks

    2. Sep 9, 2011 |Story| Glendale News Press

  2. A few closed doors don't deter this chef

    If former Glendale resident Michelle Karam has learned anything on the road to achieving her dream job as a celebrity chef, it’s that when one door closes; another one opens soon after.
    If former Glendale resident Michelle Karam has learned anything on the road to achieving her dream job as a celebrity chef, it’s that when one door closes; another one opens soon after. “It’s so exciting when you get that phone call...

    Tags: Fava Beans, Dancing, Radio, Brooke Burke, Guy Fieri

    3. Oct 19, 2011 |Story| HB Independent

  3. The Gossiping Gourmet: Olive Pit chef has trained under some greats

    What does a chef do after he has trained at the California Culinary Academy in San Francisco and worked under haute cuisine celebrities such as Daniel Boulud in New York and Wolfgang Puck in Beverly Hills?
    What does a chef do after he has trained at the California Culinary Academy in San Francisco and worked under haute cuisine celebrities such as Daniel Boulud in New York and Wolfgang Puck in Beverly Hills? If your name is Yianni Koufodontis, then you...

    Tags: Restaurants, Dining and Drinking, Falafel, Tongue, Salads

    4. Oct 26, 2011 |Story| HB Independent

  4. All About Food: Serving up homemade baked goods

    We have always enjoyed our interviews with home cooks because they seem to love talking about food as much as we do. The gracious Deborah Vanley is famous in Laguna Beach for her baked goods. Making breads and desserts is her passion. "That's the main...

    Tags: Breads, Health and Medical Professionals, Mergers, Acquisitions and Takeovers, Turkey

    5. Jul 28, 2011 |Story| Los Angeles Times

  5. Some up-and-coming chefs are skipping culinary school

    Cole Dickinson, the chef de cuisine at Michael Voltaggio's soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen.
    Cole Dickinson, the chef de cuisine at Michael Voltaggio's soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen. That might sound obvious, but it makes him something of an anomaly as the number...

    Tags: Restaurants, Crimes, Elections, Economy, Business and Finance, Wages and Pensions

    6. Jul 20, 2011 | Los Angeles Times

  6. Two Angelenos make "Top Chef: Just Desserts" lineup

    Daily Dish
    There are a couple of hometown favorites for Southern Californians in this fall’s season of “Top Chef: Just Desserts,” which premiers Aug. 24. Sally Camacho, pastry chef at WP24 downtown, is one contestant, and another is Carlos...
    7. Apr 21, 2011 |Story| Los Angeles Times

  7. The Review: Julienne in Santa Barbara

    I used to know a guy who would drive up to Santa Barbara just for the afternoon to visit with an old man he respected. I couldn't believe it. In my mind's eye, the Central Coast city seemed much farther than a couple of hours away. Yet it's really not much farther than some unlucky souls' daily commute.
    I used to know a guy who would drive up to Santa Barbara just for the afternoon to visit with an old man he respected. I couldn't believe it. In my mind's eye, the Central Coast city seemed much farther than a couple of hours away. Yet it's really not...

    Tags: Restaurants, Ice Cream, Strawberries, Foods and Beverages, Salads

    8. Mar 22, 2011 |Story| Daily Pilot

  8. Memphis' soul was always there

    COSTA MESA — To Costa Mesa native Dan Bradley, it wasn't a question of if he would open Memphis Café, but when. A UCLA graduate and former club promoter, Bradley, 44, knew he wanted to open the restaurant in his hometown. A marketing executive...

    Tags: Restaurants, Tennessee, Memphis, Los Angeles Times, Human Interest

    9. Aug 8, 2007 |Story| Los Angeles Times

  9. Artisan offers sharp urban style in homey Paso Robles

    WITH several hotels in the works, plus a new luxe lodging where guests are offered a horse and carriage to take them to their dinner restaurant, Paso Robles seems slated to become the Healdsburg of the Central Coast wine country, a picturesque and convenient center for touring.
    Los Angeles Times Staff Writer
    WITH several hotels in the works, plus a new luxe lodging where guests are offered a horse and carriage to take them to their dinner restaurant, Paso Robles seems slated to become the Healdsburg of the Central Coast wine country, a picturesque and...

    Tags: San Luis Obispo (San Luis Obispo, California), Restaurants, Ice Cream, Butter, Earthquakes

    10. Jun 7, 2007 |Story| Los Angeles Times

  10. You are getting sleepy

    The open door in front of Jin Patisserie on Abbot Kinney Boulevard in Venice beckons. Inside is a serene courtyard garden with bamboo nodding in the breeze and water spilling over the top of a granite disk. Graceful grasses are planted at the foot of this Zen fountain. A couple of friends seated at a garden table huddle close in conversation between bites of white chocolate cake crowned with a fresh strawberry and another of coconut cream and mango mousse. A waiter hurries away with a bouquet of white porcelain teapots.
    Times Staff Writer
    The open door in front of Jin Patisserie on Abbot Kinney Boulevard in Venice beckons. Inside is a serene courtyard garden with bamboo nodding in the breeze and water spilling over the top of a granite disk. Graceful grasses are planted at the foot of this...

    Tags: Lifestyle and Leisure, Hotels and Accommodations, Sandwiches, Chocolate Cake, Foods and Beverages

    11. Apr 16, 2008 |Story| Los Angeles Times

  11. Edible odyssey: A Passover meal by chef Todd Aarons

    THE braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled salmon is sauced with harissa and a flourless chocolate cake is crowned with Gaviota strawberries, picked from a nearby field.
    Los Angeles Times Staff Writer
    THE braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled salmon is sauced with harissa and a flourless chocolate...

    Tags: Judaism, Fennel, San Luis Obispo (San Luis Obispo, California), Restaurants, Strawberries

    12. Jan 23, 2008 |Story| Zap2It

  12. Meet the 'Top Chef: Chicago' Chef'testants

    Zap2It.com
    Turn up the heat and bring on the chef'testants. "Top Chef" is heading to the Windy City. "Top Chef: Chicago," the fourth season of Bravo's popular culinary competition show, will debut on Wednesday, March 12 at 10 p.m. ET/PT with a fresh crop of 16...

    Tags: Restaurants, Stamford, Vermont, Atlanta, Colleges and Universities

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