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    Jan 13, 2013 |Story| Baltimore Sun

  1. Still recovering from Sandy, Crisfield braces for next storm

    <strong>&mdash;</strong> Hazel Cropper, for years the fastest crab picker in this city built on its seafood industry, worries about the storm drain a few feet from her living room.
    — Hazel Cropper, for years the fastest crab picker in this city built on its seafood industry, worries about the storm drain a few feet from her living room. As volunteers assessed the damage Superstorm Sandy caused to her home, the 74-year-old...

    Tags: Insurance, Hurricanes, U.S. Congress, Benjamin L. Cardin, Natural Disasters

    2. Jan 6, 2013 |Column| South Bend Tribune

  2. Outdoors: What will 2013 bring?

    As we reflect on the past outdoors season, it&rsquo;s time to think about what the New Year will bring.
    South Bend Tribune
    As we reflect on the past outdoors season, it’s time to think about what the New Year will bring. Overall, I’d say 2012 was a good year for outdoorsmen although the hot dry weather certainly impacted our time on the water and in the woods....

    Tags: Foods and Beverages, Lakes and Ponds, Lifestyle and Leisure, Fishing, Hot Dogs

    3. Jan 8, 2013 |Story| Baltimore Sun

  3. The menhaden mystery

    At a historic meeting in Baltimore recently, the Atlantic States Marine Fisheries Commission (ASMFC), the fisheries management body representing 15 states along the Eastern Seaboard, resolved to cap the harvest of menhaden at 20 percent less than the average landings of 2009-2011. On hand at the meeting were menhaden industry lobbyists and executives as well as deck hands, recreational anglers, state marine resource officials and conservationists &mdash; a dizzying array of stakeholders, each presenting arguments bolstered by evidence designed to make their opponents seem unreasonable.
    At a historic meeting in Baltimore recently, the Atlantic States Marine Fisheries Commission (ASMFC), the fisheries management body representing 15 states along the Eastern Seaboard, resolved to cap the harvest of menhaden at 20 percent less than the...

    Tags: Tobacco Products, Omega Protein Corporation, Lifestyle and Leisure, Natural Resource Industry, Chesapeake Bay Foundation

    4. Jan 7, 2013 |Story| KTUU

  4. Legislature Releases Prefiled Bills for 2013 Session

    The Alaska State Legislature released a list of dozens of prefiled bills from both chambers Monday as it prepares to convene next week, covering a range of topics from state fisheries to switchblades.
    Channel 2 News
    The Alaska State Legislature released a list of dozens of prefiled bills from both chambers Monday as it prepares to convene next week, covering a range of topics from state fisheries to switchblades. House Bill 18, sponsored by Rep. Bill Stoltze (R-...

    Tags: Elections, Executive Branch, Craig Johnson, Republican Party, Voting

    5. Dec 13, 2012 |Story| Baltimore Sun

  5. Fisheries panel to rule on menhaden

    From Virginia, New Jersey and points in between, busloads of fishermen are coming to Baltimore for a showdown Friday over how much to curb the industrial-scale harvest of a small, oily fish that figures prominently in the seafood industry, though no one eats it directly. It also is an important food source for fish and wildlife in the Chesapeake Bay and beyond.
    From Virginia, New Jersey and points in between, busloads of fishermen are coming to Baltimore for a showdown Friday over how much to curb the industrial-scale harvest of a small, oily fish that figures prominently in the seafood industry, though no one...

    Tags: Labor Legislation, Layoffs and Downsizing, Omega Protein Corporation, Fatty Acids, Civil Rights

    6. Dec 14, 2012 |Story| Baltimore Sun

  6. Panel votes to cut menhaden harvest by 20 percent

    In a move hailed by conservationists, East Coast regulators ordered Friday a 20 percent reduction in the commercial catch of Atlantic menhaden, despite warnings that the cutback would cost some fishermen their jobs and may affect crabbers in the Chesapeake Bay.
    In a move hailed by conservationists, East Coast regulators ordered Friday a 20 percent reduction in the commercial catch of Atlantic menhaden, despite warnings that the cutback would cost some fishermen their jobs and may affect crabbers in the...

    Tags: Layoffs and Downsizing, Fatty Acids, Omega Protein Corporation, Elections, Martin O'Malley

    7. Dec 17, 2012 |Story| Daily Press

  7. Jackie Scott, a standout local blues singer, to kick off new live series at Hampton History Museum

    Mike McGrann, formerly marketing chief at the Peninsula Fine Arts Center, has changed jobs and is now working for the Hampton History Museum. Looks like he's brought his love of live music to his new post.
    Mike McGrann, formerly marketing chief at the Peninsula Fine Arts Center, has changed jobs and is now working for the Hampton History Museum. Looks like he's brought his love of live music to his new post. Next month, the Hampton History Museum will...

    Tags: Jazz (genre), Movies, Entertainment, Casablanca (movie), Hampton (Hampton, Virginia)

    8. Jan 7, 2013 |Story| WDBJ7

  8. Several Virginia towns awarded grants to improve boating access

    Virginia has awarded 15 grants to localities to improve boating access to public waters.
    Virginia has awarded 15 grants to localities to improve boating access to public waters. Gov. Bob McDonnell announced the funding from the Virginia Department of Game and Inland Fisheries on Monday. The grants total $440,900. They will help pay for...

    Tags: Building Material, Chesapeake (Chesapeake, Virginia), Bob McDonnell, Emporia (Emporia, Virginia), Seafood and Fishing Industry

    9. Dec 18, 2012 |Story| Baltimore Sun

  9. Scientists investigate ecological value of menhaden

    With catch limits on Atlantic menhaden being tightened to end overfishing, a new study is getting under way to look at just how many of the little oily fish need to be left in the water to maintain the health of other fish in the Chesapeake Bay and along the East Coast.
    With catch limits on Atlantic menhaden being tightened to end overfishing, a new study is getting under way to look at just how many of the little oily fish need to be left in the water to maintain the health of other fish in the Chesapeake Bay and...

    Tags: Fatty Acids, Ecosystems, Dietary Supplements, Science and Technology, Science

    10. Jan 3, 2013 |Story| Petoskey News

  10. DNR to reduce stocking of Chinook salmon

    CHARLEVOIX &mdash; Over the course of the year, the Michigan Department of Natural Resources has decided to reduce Chinook salmon stocking in Lake Michigan by 66.9 percent.
    CHARLEVOIX — Over the course of the year, the Michigan Department of Natural Resources has decided to reduce Chinook salmon stocking in Lake Michigan by 66.9 percent. Until now, Michigan, Wisconsin, Illinois and Indiana state agencies stocked 3.3...

    Tags: Lake Michigan, Seafood and Fishing Industry

    11. Dec 24, 2012 |Story| Los Angeles Times

  11. GM salmon: FDA's assessment of environmental risks

    Genetically modified salmon moved closer to the market last week with release of draft documents from the Food and Drug Administration that assessed the environmental risks posed by AquAdvantage salmon, which grow faster than regular Atlantic salmon.
    Genetically modified salmon moved closer to the market last week with release of draft documents from the Food and Drug Administration that assessed the environmental risks posed by AquAdvantage salmon, which grow faster than regular Atlantic salmon....

    Tags: National Marine Fisheries Service , U.S. Environmental Protection Agency, Genetic Engineering, Food and Drug Administration, Weather Reports

    12. Dec 10, 2012 |Story| Daily American

  12. Fast-growing fish may never wind up on your plate

    Salmon that's been genetically modified to grow twice as fast as normal could soon show up on your dinner plate. That is, if the company that makes the fish can stay afloat.
    AP Health Writer
    Salmon that's been genetically modified to grow twice as fast as normal could soon show up on your dinner plate. That is, if the company that makes the fish can stay afloat. After weathering concerns about everything from the safety of humans eating...

    Tags: Genetic Engineering, Technology, University of California, Davis, Don Young, Food Industry

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