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    May 5, 2013 |Story| South Florida Sun-Sentinel
    2. May 3, 2013 |Story| KTUU

  2. Seasonal Jobs to Pick Up in Alaska During the Summer

    "We get a lot of people from the lower 48 and they actually think they're going fishing, but they're not," Melody Dosier, an Employment/Seafood Specialist at the midtown Job Center in Anchorage.
    Channel 2 News
    "We get a lot of people from the lower 48 and they actually think they're going fishing, but they're not," Melody Dosier, an Employment/Seafood Specialist at the midtown Job Center in Anchorage. Job experts say May could be the perfect time for those...

    Tags: Employment Opportunities, Labor Markets, Seafood and Fishing Industry, Foods and Beverages, Herring

    3. Apr 24, 2013 |Story| Los Angeles Times

  3. FlipperBot mimics baby sea turtle's first dash -- all in the wrists

    Consider the baby sea turtle: Just a few inches long, it emerges from its sandy nest and, using the moon as its compass, runs down the sandy beach away from its many predators and into the relative safety of the ocean surf.
    Consider the baby sea turtle: Just a few inches long, it emerges from its sandy nest and, using the moon as its compass, runs down the sandy beach away from its many predators and into the relative safety of the ocean surf. The faster these little...

    Tags: Science, Georgia Institute of Technology, Science and Technology

    4. May 2, 2013 |Story| Daily Pilot

  4. Developing the deep

    A young humpback whale swam less than six feet away from Bryant Austin while he was snorkeling off the Kingdom of Tonga in 2004.
    A young humpback whale swam less than six feet away from Bryant Austin while he was snorkeling off the Kingdom of Tonga in 2004. Lowering his camera, afraid it would get struck out of his hand, Austin was mesmerized by the marine mammal's subtly hued...

    Tags: Atlantic Ocean, Wildlife, Oceans, Rentals, Seafood and Fishing Industry

    5. May 2, 2013 |Story| Los Angeles Times

  5. Study: Gulf oil spill is sickening fish vital to seafood industry

    The seafood is safe to eat and the Gulf of Mexico tourism industry is recovering three years after the nation’s worst offshore oil spill spewed more than 200 million gallons of crude oil into the waters off Louisiana. But despite that BP-sponsored commercial message, something appears to be amiss at the bottom of the Gulf’s food chain, according to new research.
    The seafood is safe to eat and the Gulf of Mexico tourism industry is recovering three years after the nation’s worst offshore oil spill spewed more than 200 million gallons of crude oil into the waters off Louisiana. But despite that BP-sponsored...

    Tags: Oil Spills, Ecosystems, Science, Foods and Beverages, BP Plc

    6. May 1, 2013 |Story| Coastline Pilot

  6. Out of the Blue: Bring back the days of Abalonia

    Now that Nancy Caruso has completed the "easy" task of producing the hugely ambitious Kelpfest, she can return to the heavy lifting she does daily, from taking students on science expeditions to places like Bolsa Chica, Joshua Tree, Yosemite and the Laguna Bluebelt/Greenbelt (Canyon to Kelp Forest tours). And also to restoring the native habitat of our oceans — particularly the green abalone. For no kelp forest restoration is complete without a robust abalone population.
    Now that Nancy Caruso has completed the "easy" task of producing the hugely ambitious Kelpfest, she can return to the heavy lifting she does daily, from taking students on science expeditions to places like Bolsa Chica, Joshua Tree, Yosemite and the...

    Tags: Seafood and Fishing Industry

    7. Apr 29, 2013 |Story| Los Angeles Times

  7. The consensus seems to be: Let somebody else fix the delta

    Confidential surveys of water officials, water users and others involved with the Sacramento-San Joaquin Delta offer some telling insight on why the delta is stuck in a perpetual quagmire.
    Confidential surveys of water officials, water users and others involved with the Sacramento-San Joaquin Delta offer some telling insight on why the delta is stuck in a perpetual quagmire. When it comes to fixing the hub of California’s water...

    Tags: Science, Environmental Issues, Seafood and Fishing Industry, Environmental Pollution, Exports

    8. Apr 26, 2013 |Story| Hartford Courant

  8. Even Shad Could Use A Little Help

    The scientific name of the American shad, Alosa sapidissima, provides a hint as to why it is many people's favorite fish, and why the season when they swim upriver to their breeding grounds is so eagerly awaited. The name means "most delicious herring."...

    Tags: Atlantic Ocean, Environmental Issues, Seafood and Fishing Industry, Environmental Pollution

    9. Apr 24, 2013 |Story| Jessamine Journal

  9. Education briefs for April 25

    education@jessaminejournal.com
    Warren gets international internship West Jessamine High School junior Sarah Warren is one of only 22 nationwide who received an international summer internship from the World Food Prize to delve into hunger and poverty issues. Warren will travel to...

    Tags: Science, Washington, DC, Students, Teaching and Learning, Science and Technology

    10. Apr 23, 2013 |Story| KTUU

  10. State Researchers Look to Find Reason for Low King Salmon Returns

    After a disastrous king salmon return last year, the state of Alaska is putting millions of dollars toward better understanding what’s happening to the large fish.
    Channel 2 News
    After a disastrous king salmon return last year, the state of Alaska is putting millions of dollars toward better understanding what’s happening to the large fish. As part of the Chinook salmon research initiative, researchers with the Alaska...

    Tags: Research, Fishing, Seafood and Fishing Industry, Government, Lifestyle and Leisure

    11. Apr 21, 2013 |Column| South Bend Tribune

  11. Outdoors: Plenty of forage in lakes for walleyes and bass

    Fishermen are a funny lot.
    South Bend Tribune
    Fishermen are a funny lot. When they suspect fishing successes are on the decline, they look for something to blame. For example, a few bass fishermen have gotten the notion that some of their favorite bass lakes have been corrupted by the...

    Tags: Lakes and Ponds, Fishing, Seafood and Fishing Industry, Lifestyle and Leisure, Human Interest

    12. Mar 25, 2013 |Story| Los Angeles Times

  12. Don't spoil this happy fish story

    After years of depletion, California's fish populations appear to be bouncing back. A study this month by the <a href=&quot;http://www.nmfs.noaa.gov/mediacenter/2013/03/07_noaa_report_finds_commercial_and_recreational.html">National Oceanic and Atmospheric Administration</a> reported that hauls by fishing boats, which had been down as a result of years of overfishing, have been growing, along with earnings. The agency credits catch limits that were mandated by law in 1996 and slowly implemented over the next 15 years.
    After years of depletion, California's fish populations appear to be bouncing back. A study this month by the National Oceanic and Atmospheric Administration reported that hauls by fishing boats, which had been down as a result of years of overfishing,...

    Tags: Endangered Species, National Oceanic and Atmospheric Administration, Crime, Law and Justice, U.S. Congress, Judges

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Aquaculture Photos
The annual Taste of Cambridge Crab Cook-Off and Festiva...
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Taken about 1907 inside the picking room at the Coston...
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Heather Hettinger, Department of Natural Resources fish...
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