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Highlights

A collection of news and information related to CLTV News published by this site and its partners.

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    Aug 2, 2012 |Column| Chicago Tribune

  1. Acid trip

    Graham Elliot is hot.
    Graham Elliot is hot. The much-decorated chef owns three Chicago restaurants and will be inducted into the Chicago Chefs Hall of Fame in two weeks. He shares screen time with Joe Bastianich and Gordon Ramsay judging "MasterChef" (just renewed for a...

    Tags: Graham Elliot, Entertainment Events, Avenues, Alinea, Blackbird

    2. Jul 14, 2011 |Column| Chicago Tribune

  2. French, without the accent

    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss.
    It's impossible for me to view Paris Club, the hip French bistro that opened in River North five months ago, without feeling a sense of loss. Paris Club, you see, replaced Brasserie Jo, and I've loved that restaurant ever since it opened in 1995...

    Tags: Coconut, Chicago Tribune Columnists, Restaurants, Phil Vettel, Steaks

    3. Feb 22, 2012 |Column| Chicago Tribune

  3. Phil Vettel reviews the El Bulli menu at Next

    Frozen spheres of cheese. Ham-wrapped baguettes containing exactly nothing. An air-filled foam of carrot that still manages to taste like the most intense carrot you've ever eaten.
    Frozen spheres of cheese. Ham-wrapped baguettes containing exactly nothing. An air-filled foam of carrot that still manages to taste like the most intense carrot you've ever eaten. Part museum exhibit, part history retrospective, Next's latest menu, El...

    Tags: Coconut, Chicago Tribune Columnists, Next (restaurant), Restaurants, Phil Vettel

    4. May 10, 2012 |Column| Chicago Tribune

  4. Small plates unite with style

    No restaurant better exemplifies the changing face of the Taylor Street neighborhood than 3-month-old Urban Union.
    No restaurant better exemplifies the changing face of the Taylor Street neighborhood than 3-month-old Urban Union. Taylor Street, the city's de facto Little Italy (no disrespect meant toward the Heart of Italy enclave at 24th and Oakley), has been a...

    Tags: Butter, Salt, Italy, Greektown, Fava Beans

    5. Nov 10, 2011 |Column| Chicago Tribune

  5. Phil Vettel gives the Pump Room two stars

    The foursome across from me could barely notice the food on their table, so intent were they on the party in the far corner. They craned their necks; they giggled; they tweeted furiously. Eventually, the female half of the group mustered the courage to approach. They were respectful. The famous person who had caught their eye graciously shook hands. The women departed, triumph in their eyes.
    The foursome across from me could barely notice the food on their table, so intent were they on the party in the far corner. They craned their necks; they giggled; they tweeted furiously. Eventually, the female half of the group mustered the courage to...

    Tags: Pump Room, Gold Coast, Chicago Tribune Columnists, Restaurants, Chicago Restaurants

    6. Aug 11, 2011 |Column| Chicago Tribune

  6. Fine dining stakes claim in Berwyn

    To corrupt an old saying, the good Lord never closes a condo without opening a bungalow.
    To corrupt an old saying, the good Lord never closes a condo without opening a bungalow. Berwyn is on the rise. The financial crisis has turned the near west suburb into a hot spot of affordable housing, and young couples and families are crowding in....

    Tags: Bars and Clubs, Salads, Tony Mantuano, Chicago Tribune Columnists, Restaurants

    7. Sep 29, 2011 |Column| Chicago Tribune

  7. A new place to play

    We tend to think of a split personality as a bad thing, but it seems to be working, so far, for Quay, which opened in late July in the River East Arts Center and offers — one part sports bar, one part smoldering nightspot and one part restaurant — a little something for everyone.
    We tend to think of a split personality as a bad thing, but it seems to be working, so far, for Quay, which opened in late July in the River East Arts Center and offers — one part sports bar, one part smoldering nightspot and one part restaurant...

    Tags: Chicago Tribune Columnists, Restaurants, Phil Vettel, Steaks, Seafood

    8. Jul 28, 2011 |Column| Chicago Tribune

  8. Pub honors its inner Brit

    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the place a British pub, thank you.
    Owen & Engine is a 10-month-old gastropub with charming British decor, a beer list bulging with British-style ales and a menu that includes dishes such as bangers and mash and hairy taddie. But chef de cuisine Charles Burkhardt would rather not call the...

    Tags: Bars and Clubs, Butter, Fish and Chips, Sausages, Breads

    9. Dec 15, 2011 |Column| Chicago Tribune

  9. Flying high on a new day

    The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine.
    The question for me is whether Blackbird is a four-star restaurant with three-star amenities, or a three-star restaurant with four-star cuisine. For though the food at this 14-year-old restaurant is exemplary (more on that in a moment), there are aspects...

    Tags: Michelin Group, Mushrooms, Mussels, Blackbird, Chicago Tribune Columnists

    10. May 12, 2011 |Column| Chicago Tribune

  10. Dishes speak a universal language

    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans) with a very personal and frequently delicious approach.
    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...

    Tags: Coconut, River West, Saveur, Potatoes, Cinnamon

    11. Jul 10, 2001 |Story| Los Angeles Times

  11. Tribune And Times Mirror Complete Merger

    This page has moved. If you are not automatically re-directed, please click here.

    Tags: Arts and Culture, Newspaper and Magazine, Television, Mergers, Acquisitions and Takeovers, New York

    12. Mar 3, 2005 |Story| CLTV

  12. Career Opportunities

    CLTV News There are no open positions. Please check back later. EQUAL OPPORTUNITY EMPLOYER
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