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Highlights

A collection of news and information related to Kevin Pang published by this site and its partners.

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    Apr 22, 2013 |Story| Chicago Tribune

  1. Authors M-Q

    div.article div.byline p.date {display:none;} Anthony Madrid Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I...

    Tags: Lake Forest College, Celiac Disease, Italy, Manhattan (New York City), Nelson Algren

    2. Apr 10, 2013 | Chicago Tribune

  2. Top tips on bag lunches -- overrated and underrated foods to tote to work

    Change of Subject
    When he was visiting from New York recently, Dan Pashman interviewed me for "The Sporkful," the award-winning podcast that takes a basic, practical look at all things ingestible. Our topic for mastication and rumination was the bag lunch: Eric argues........
    3. Mar 28, 2013 |Story| Chicago Tribune

  3. In Gladstone Park, Mom's knows best

    Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula Deen might have scrawled in her dream journal.
    Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula...

    Tags: Paula Deen, Foods and Beverages, Chicago Tribune, Mexico City, Dining and Drinking

    4. Mar 22, 2013 |Story| Chicago Tribune

  4. Fast-food jackpot for salad, taco and fish

    For the first time in this column's history, we give thumbs up to three new fast-food menu items.
    For the first time in this column's history, we give thumbs up to three new fast-food menu items. Panera Bread Spinach Power Salad: The name makes it sound veg-heavy, but this salad should satisfy greens-resisting carnivores. The bed is baby spinach....

    Tags: Breads, Lifestyle and Leisure, Tacos, Salads, Foods and Beverages

    5. Mar 7, 2013 |Story| Chicago Tribune

  5. Lessons from a 'Top Chef'

    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every chef in town. This kitchen even has a 180-degree view of the Chicago skyline.
    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every...

    Tags: Teaching and Learning, John Clark, Michelin Group, Chicago Restaurants, Chicago Tribune

    6. Jan 24, 2013 |Story| Chicago Tribune

  6. Beyond the usual 'burger bar' label

    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this column's mission of eating cheaply. The second makes a case for spending a few more dollars for an under-the-radar chef with an emerging voice. That said, I'd still prefer you read both.
    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...

    Tags: Foods and Beverages, Tyler Perry, Dining and Drinking, Keith Richards, Italy

    7. Dec 6, 2012 |Story| Chicago Tribune

  7. Chicago French Market finds

    The Chicago French Market, steps from the West Loop's Ogilvie Transportation Center, is what Cheap Eater <a href=&quot;http://bio.tribune.com/KevinPang">Kevin Pang</a> calls "the closest thing Chicago has to a food truck pod."
    The Chicago French Market, steps from the West Loop's Ogilvie Transportation Center, is what Cheap Eater Kevin Pang calls "the closest thing Chicago has to a food truck pod." See photo gallery for a visual tour of smoked pastrami, Japanese-imported...

    Tags: Chicago Loop, Restaurant and Catering Industry, Foods and Beverages, Mini, Potato Chips

    8. Feb 7, 2013 |Story| Chicago Tribune

  8. Beyond the Filet-O-Fish

    The fried fish sandwich exists for the same reasons the fried chicken sandwich or the fried pork chop sandwich or the fried steak sandwich exists &#8212; justifying fried food as lunch by placing it between two slices of bread.
    The fried fish sandwich exists for the same reasons the fried chicken sandwich or the fried pork chop sandwich or the fried steak sandwich exists — justifying fried food as lunch by placing it between two slices of bread. USA! USA! For 95...

    Tags: Tomatoes, Foods and Beverages, Seafood and Fishing Industry, Chicago Board of Trade Building, Chicago Tribune

    9. Feb 15, 2013 |Story| Chicago Tribune

  9. Behind the Tribune's profile of Curtis Duffy

    The story began in June 2011, when I heard rumblings Curtis Duffy was leaving Avenues restaurant for his own venture. I moonlight as a filmmaker on the side, and thought documenting the building of his restaurant would be fascinating to watch.
    The story began in June 2011, when I heard rumblings Curtis Duffy was leaving Avenues restaurant for his own venture. I moonlight as a filmmaker on the side, and thought documenting the building of his restaurant would be fascinating to watch. So I...
    10. Jan 31, 2013 |Story| Chicago Tribune

  10. 'Buffalo' hits the spot for Super Bowl snack

    On Super Bowl Sunday, chicken wing bones denuded of their hot sauce-coated skin and flesh will pile high in living rooms across America. Eating Buffalo wings is perhaps the second most carnal act in American gastronomy (baby back ribs still retain the top spot). Fortunately, many chains indulge in this annual ritual. With moist towelettes at the ready, we present three restaurants that do hot wings.
    On Super Bowl Sunday, chicken wing bones denuded of their hot sauce-coated skin and flesh will pile high in living rooms across America. Eating Buffalo wings is perhaps the second most carnal act in American gastronomy (baby back ribs still retain the top...

    Tags: Garlic, Restaurant and Catering Industry, Tampa, Kentucky Fried Chicken

    11. Jan 17, 2013 |Story| Chicago Tribune

  11. Best in chow

    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months.
    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months. This marks our third...

    Tags: Chicago Loop, Sixteen, West Loop, Chicago Restaurants, Bar Toma

    12. Jan 10, 2013 |Story| Chicago Tribune

  12. Chef Andrew Brochu returns with The Monarch

    Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two.
    Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two. In November, when the Chicago Michelin Guide came out, Graham Elliot...

    Tags: Ice Cream, Foods and Beverages, Michelin Group, Graham Elliot, Pickles

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Kevin Pang Photos
Balena's Peter Becker and Amanda Rockman are two faces...
(January 16, 2013)
Pastry chef and Baker of the year
Many chefs work themselves into a lather talking about...
(January 16, 2013)
Andy Thai Kitchen -- Outstanding restaurant
The former provides the cured sausages and smoked meats...
(January 16, 2013)
Publican Quality Meats -- Outstanding restaurant
 » All 12 Kevin Pang photos