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Wine Market names new executive chef
The Baltimore SunThe Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant’s owner, Chris Spann, announced on Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group. “I wanted to find...Tags: Dining and Drinking, Baltimore International College, Wines, Restaurants
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Table Talk: Wine Market fills its executive chef position
The Wine Market has elevated sous chef Andrew Weinzirl to the position of executive chef, the restaurant's owner, Chris Spann, announced Oct. 14. Weinzirl takes over from Chris Becker, who left to join the Bagby Group.
"I wanted to find a chef that...Tags: Bars and Clubs, Oysters, Dining and Drinking, Butternut Squash, Mangos
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Chef gets a very fresh start, menu in Sedona
![Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said he'd found my new home."](http://www.chicagotribune.com/media/thumbnails/story/2011-07/63015193-07143614.jpg "Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said he'd found my new home.\"")
Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said...Tags: Rivers, Dining and Drinking, Bodies of Water, Kosher Salt, Lifestyle and Leisure
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Curtis Duffy to leave Avenues, open own restaurant in West Loop
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...Tags: Blackbird, Grant Achatz, Human Interest, Dining and Drinking, Charlie Trotter
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November 4: Lunchbreak - Goat Cheese Polenta
WGN NewsMercat a la Planxa 638 S. Michigan Avenue Chicago (312) 765-0524 http://www.mercatchicago.com To read more about the restaurant: www.metromix.com Event: The James Beard House's Celebrity Chef Tour Chicago November 9 6 p.m. www.celebritycheftour.com...Tags: Michigan Avenue, Garlic, Grapes, WGN, Salt
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Area Restaurants Offer Fixed Prices And Take-Home Options For Thanksgiving
The Hartford CourantSomehow between Tropical Storm Irene and the freak October snowstorm, many of us lost track of time. But guess what? Thanksgiving is next week and that means it's time to get cooking. With many of us still trying to put our homes back together after...Tags: Holidays, Human Interest, Arts and Culture, Dining and Drinking, West Hartford
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Lemongrass
Sitting humbly across from Aria’s baccarat tables, Lemongrass is a lot more low-key than many of its celebrity-chef-helmed neighbors. The space, designed by James Beard Award-winner AvroKo, is lovely and serene, meant to look like a traditional Thai... -
Home-cooked Comfort Food
The air is crisp, the leaves are turning, and comfort food seems to be roasting or baking everywhere. Thanksgiving is the perfect blend of family, friends and good food, so it’s no wonder many people claim it as their favorite holiday.
Today,...Tags: Family, Economy, Business and Finance, Bars and Clubs, Holidays, Dining and Drinking
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Justin Pike of Tasting Kitchen is L.A.'s best bartender
Daily DishJustin Pike wins the second annual L.A.'s Best Bartender Competition.... -
3 Events: Chaya Brasserie, Taste of Abbot Kinney, Locanda del Lago
Daily Dish3 Events: Chaya Brasserie, Taste of Abbot Kinney, Locanda del Lago... -
Canelé chef Corina Weibel's home kitchen
L.A. at HomeCanele restaurant chef Corina Weibel: Times writer Mary MacVean and photographer Rob Gauthier spend some time in the home kitchen of Corina Weibel, chef at the Atwater Village restaurant Canele and the first subject in our series of stories about L.A.... -
Hot Chocolate’s Mindy Segal to open new bakery
Bucktown / Wicker ParkAwesome news, lovers of amazingly rich chocolate: Mindy Segal of Hot Chocolate is planning a new restaurant....
Oct 17, 2011
|Story| Baltimore Sun
Oct 18, 2011
|Story| Baltimore Sun
Jul 6, 2011
|Story| Chicago Tribune
Jul 13, 2011
|Story| Chicago Tribune
Nov 3, 2011
|Story| WGNTV-LTV
Nov 17, 2011
|Story| Hartford Courant
Nov 21, 2011
|Story| Los Angeles Times
Nov 22, 2011
|Story| Los Angeles Times
Oct 11, 2011
| Los Angeles Times
Oct 15, 2011
| Los Angeles Times
Oct 15, 2011
| Los Angeles Times
Jun 23, 2011
| RedEye
Original site for James Beard topic gallery.