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    Feb 21, 2012 | Orlando Sentinel
  1. 4 Central Florida chefs nominated for Best Chef: South in James Beard Awards

    The Dish - Orlando Sentinel
    Four Central Florida chefs have been nominated for Best Chef: South in the prestigious James Beard Awards. Scott Hunnel of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa in Lake Buena Vista, James Petrakis and Julie Petrakis of...
  2. Mar 20, 2012 | Chicago Tribune
  3. 2012 James Beard Foundation Awards nominees have roots in the Chicago suburbs

    TribLocal - Evanston
    The James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. …...
  4. Mar 20, 2012 | Los Angeles Times
  5. James Beard book award nominees announced; chefs shortlisted

    Daily Dish
    The James Beard Foundation announced its 2012 book award nominations in 11 categories....
  6. Mar 21, 2012 | Los Angeles Times
  7. U-Mini, a new Umami Burger, is coming to Westwood

    Daily Dish
    U-Mini, a new Umami Burger, is coming to Westwood....
  8. Mar 22, 2012 | Los Angeles Times
  9. Resin domes with bunny ears hide cheese or butter or whatever

    Daily Dish
    The Frenchwoman who ran the bed-and-breakfast where we were staying in the Dordogne gave us a few addresses. One was for a ferme auberge (farm restaurant) where she’d arranged for me to watch the proprietor make her famous tourtière aux......
  10. Mar 20, 2012 | Orlando Sentinel
  11. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  12. Apr 3, 2012 | Los Angeles Times
  13. L.A. has a winner among Food & Wine's Best New Chefs

    Daily Dish
    Los Angeles has a winner among Food & Wine's Best New Chefs -- Bryant Ng of the Spice Table....
  14. Jan 1, 2012 |Column| Chicago Tribune
  15. Charlie Trotter announces restaurant closing in August

    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...

    Tags: Dining and Drinking, Restaurants, New Year's Day, Graham Elliot, Mindy Segal

  16. Nov 30, 2011 |Story| WTXX-LTV
  17. Top Chefs: Connecticut's culinary heavy-hitters that deserve national attention

    We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present "Connecticut Sensations," a six-course meal at the James Beard House in New York City. The brownstone in the West Village is the former home of the legendary cookbook writer and the current home of the James Beard Foundation, whose yearly awards are known as the "Oscars of the Food World." Chefs across the country cook dinners at the Beard House to flex their muscles and raise funds for the Beard Foundation.
    We're living in an age of delicious collaboration. Two of Connecticut's most talented chefs, Tyler Anderson of Pip's at the Copper Beech Inn in Ivoryton and Noel Jones of ON20 in Hartford, proved the point recently when they teamed up to present...

    Tags: Foods and Beverages, West Village, Hartford (Hartford, Connecticut), Foie Gras, New York City

  18. Aug 19, 2011 |Story| Chicago Tribune
  19. Beyond brats, beer

    You know that feeling of clarity that hits you on vacation, that moment when you decide you should just move to wherever you're visiting — sell the house, lose the job, relocate to where you're comfortable and happy right now, before you can reconsider? That feeling that washes over when you're someplace warm and unrealistic? I had that feeling the other day in Milwaukee. If that doesn't sound unlikely enough, let's up the ante: I had that feeling during a weekend in Milwaukee in which the goal was to eat smartly, surprisingly.
    You know that feeling of clarity that hits you on vacation, that moment when you decide you should just move to wherever you're visiting — sell the house, lose the job, relocate to where you're comfortable and happy right now, before you can...

    Tags: Dining and Drinking, Restaurants, Brewers Hill, French Toast, Human Interest

  20. Aug 22, 2011 |Story| Baltimore Sun
  21. Monday Mailbox -- British ginger Michelin twins chefs headed for James Beard House

    The Paula Deen-Anthony Bourdain feud spilled over into this week. Deen talked about it on the Today show. Eater National has a <a title=&quot;eater" href="http://eater.com/archives/2011/08/22/paula-deen-vs-anthony-bourdain.php" target="_blank">recap and update</a>. A reader reminded me of the comments about Deen that Bourdain made during his May 2010 appearance at Baltimore's Hippodrome theater.
    The Baltimore Sun
    The Paula Deen-Anthony Bourdain feud spilled over into this week. Deen talked about it on the Today show. Eater National has a recap and update. A reader reminded me of the comments about Deen that Bourdain made during his May 2010 appearance at...

    Tags: Dining and Drinking, Elections, Restaurants, Food Network (tv network), Philadelphia (Philadelphia, Pennsylvania)

  22. Aug 27, 2011 |Story| Chicago Tribune
  23. Big flavors in a Big Ten town

    A driving trip across southern Indiana and its rolling hills, forests, limestone bluffs and quaint small towns doesn't mean you need to banish your hunger with fast food or bland diner fare. You can, indeed, feed your inner foodie.
    A driving trip across southern Indiana and its rolling hills, forests, limestone bluffs and quaint small towns doesn't mean you need to banish your hunger with fast food or bland diner fare. You can, indeed, feed your inner foodie. All it takes is a stop...

    Tags: Dining and Drinking, Restaurants, Pies and Tarts, Bloomington (Monroe, Indiana), Chili

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James Beard Photos
James Beard nominated-pastry chef Patrick Fahy joins th...
(July 19, 2012)
Patrick Fahy
Shady Glen recently won the American Classic Award from...
(May 8, 2012)
Shady Glen Cheeseburgers
Dave Beran, chef of Next, wins the 2012 James Beard Fou...
(May 7, 2012)
Dave Beran