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    Oct 4, 2012 |Story| RedEye

  1. Don't ban the bird: 10 reasons PBS is the [bleep]

    Last night's presidential debate was a controversial one, as most modern political events tend to be these days. One of the biggest talkers coming out of the first debate was GOP contender Mitt Romney straight up admitting that he's going to cut PBS from the budget if he's elected to office. Like most people watching the debate under the age of 46, I was devastated. Here's the thing: I'm not here to discuss how odd it was that eliminating PBS was the first thing Romney went to when talking about things to cut from the budget. I'm not here to discuss how he then said <em>&quot;..but I love Big Bird"</em> like when a racist person says something racist and then backtracks by saying <em>"..err, I'm not racist though. Five black people have been to my house!"</em> I don't even disagree that some of the stuff on PBS is horrible and should get cancelled. ("Barney and Friends"? "Antiques Roadshow"? I'm looking at you.) What I am here to discuss are 10 reasons Romney should reconsider:
    Last night's presidential debate was a controversial one, as most modern political events tend to be these days. One of the biggest talkers coming out of the first debate was GOP contender Mitt Romney straight up admitting that he's going to cut PBS...

    Tags: Social Issues, Doctor Who (tv program), Julia Child, Ken Burns, Mitt Romney

    2. Sep 21, 2012 |Story| Los Angeles Times

  2. Chefs Wolfgang Puck, Masaharu Morimoto talk airport food [Video]

    The evolution of airport food continues, from stale burgers in the past to today's higher-end offerings from Spago founder Wolfgang Puck and Iron Chef Masaharu Morimoto. Puck's Wolfgang Puck Express and Morimoto's Skewers restaurants, now open at LAX,...

    Tags: Los Angeles International Airport, Charles de Gaulle, Dining and Drinking, Michelin Group, Wolfgang Puck

    3. Sep 21, 2012 |Story| WGNO-LTV

  3. Cajun Sexy Cooking

    What if there was a TV show where sexy Cajun girls venture into the swamp, hunt down dinner then prepare a succulent bayou feast?&nbsp;
    WGNO News
    What if there was a TV show where sexy Cajun girls venture into the swamp, hunt down dinner then prepare a succulent bayou feast?  A local author is making it happen. All based around her award winning book titled Cajun Sexy Cooking. The tasty and sexy...

    Tags: Recipes

    4. Sep 17, 2012 |Story| Chicago Tribune

  4. Beyond Door County fish boils

    ELLISON BAY, Wis. &mdash; The sweet aroma of onions caramelizing in a skillet is impossible to miss as vacationers enter the classroom in an old schoolhouse not far from the northern tip of Wisconsin's Door Peninsula.
    ELLISON BAY, Wis. — The sweet aroma of onions caramelizing in a skillet is impossible to miss as vacationers enter the classroom in an old schoolhouse not far from the northern tip of Wisconsin's Door Peninsula. The 16 students, a mix from children...

    Tags: Pizzas, Arts and Culture, Dining and Drinking, Onions, Restaurant and Catering Industry

    5. Sep 17, 2012 |Story| AP Broadcast

  5. Candidates bet on TV habits

    <span style=&quot;font-size: small;">INDIANAPOLIS -- Flip through Rachael Ray's daytime cooking show and you'll likely see an ad featuring Democratic Senate candidate Joe Donnelly arguing he can best bring compromise to Washington. Wait a few hours for the CBS primetime hit "NCIS" and conservative super PAC Americans for Prosperity will be hitting back with its own 30-second spot accusing the Democrat of siding too often with President Barack Obama.</span>
    Associated Press
    INDIANAPOLIS -- Flip through Rachael Ray's daytime cooking show and you'll likely see an ad featuring Democratic Senate candidate Joe Donnelly arguing he can best bring compromise to Washington. Wait a few hours for the CBS primetime hit "NCIS" and...

    Tags: Television Industry, Americans for Prosperity, U.S. Senate, Republican Party, ESPN (tv network)

    6. Sep 8, 2012 |Story| Chicago Tribune

  6. Chefs to serve as culinary diplomats

    Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of...

    Tags: Spiaggia, Healthy Diet, Tony Mantuano, Rick Bayless, Politics

    7. Sep 1, 2012 |Story| Los Angeles Times

  7. Chefs roam the globe for fun and research

    I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention the phenomenal wines that the merry bunch put away at considerable expense. It was indulgence and luxe all the way. Posh country hotels and on occasion the Ritz.
    Los Angeles Times
    I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...

    Tags: Trips and Vacations, Macaroni and Cheese, Dining and Drinking, Chicken, Potatoes

    8. Aug 29, 2012 |Story| Chicago Tribune

  8. Punch up your Labor Day offerings

    If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon &#8212; it's beautiful in its predictability and down-home deliciousness.
    If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness. This Labor Day, though, we're going to leave the standard picnic staples to another...

    Tags: Cilantro, Kosher Salt, Onions, Chili, Book

    9. Aug 30, 2012 |Column| Chicago Tribune

  9. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Belly Shack, Entertainment Events, Las Vegas Sands Corporation, Dining and Drinking, Mindy Segal

    10. Aug 28, 2012 |Story| Baltimore Sun

  10. Matthew Milani of Rumor Mill is Maryland's top dining professional

    What with all the current cooking shows and trends in taste, you needn&rsquo;t be an actual foodie to know what a sous-chef, a maitre d&rsquo;, and even a sommelier are. But a restaurateur?
    What with all the current cooking shows and trends in taste, you needn’t be an actual foodie to know what a sous-chef, a maitre d’, and even a sommelier are. But a restaurateur? Without the “n”? Matthew Milani knows. He is one...

    Tags: Employees, Dining and Drinking, Tony Foreman, Howard County, Restaurant and Catering Industry

    11. Jul 14, 2012 |Column| Allentown Morning Call

  11. Class shows how meals can be easy, healthy and cheap

    We had the pleasure of meeting some pretty talented chefs last week who prepared an absolutely scrumptious meal.
    We had the pleasure of meeting some pretty talented chefs last week who prepared an absolutely scrumptious meal. Imagine a cool, refreshing apple salad made with Granny Smiths, yogurt and walnuts coupled with French toast topped with cinnamon, cocoa...

    Tags: Whole Wheat Bread, Recreational and Sporting Goods Industry, Strawberries, Lifestyle and Leisure, Cinnamon

    12. Jul 17, 2012 |Story| WTXX-LTV

  12. Dining Review: Oaxaca Kitchen in New Haven

    <strong>Oaxaca Kitchen</strong>
    Oaxaca Kitchen 228 College St., New Haven, (203) 859-5774, oaxacakitchen.com   Tequila can be a sign of seriousness. When consumed in quantities, of course, it can also lead to foolishness. But the walls of tequila bottles and the dozens and dozens...

    Tags: Dining and Drinking, Onions, Shrimp, Rick Bayless, Lifestyle and Leisure

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