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    Nov 21, 2012 |Story| KWCH

  1. Art Ginsburg, known as the delightfully dorky Mr. Food, dies at 81

    Art Ginsburg, the delightfully dorky television chef known as Mr. Food, has died at his home in Weston, Fla.
    AP Food Editor
    Art Ginsburg, the delightfully dorky television chef known as Mr. Food, has died at his home in Weston, Fla. Ginsburg, who was 81, enticed viewers for decades with a can-do focus on easy weeknight cooking and the tagline "Ooh! It's so good!" He was...

    Tags: Television Industry, Pancreatic Cancer, Television Stations, Weston (Broward, Florida)

    2. Nov 14, 2012 |Story| Glendale News Press

  2. On the Town: Diners gladly take Recess at 'Chopped' prep

    Recess on North Brand is offering the gimmick of all restaurant gimmicks. But with this one everybody wins. Executive Chef-Owner Sevan Abdessian was the first Los Angeles resident to win a spot on the Food Network's popular New York-based “Chopped” show. Thursday-night customers also win with $30 delicious practice dinners including appetizer, entrée and dessert.
    Recess on North Brand is offering the gimmick of all restaurant gimmicks. But with this one everybody wins. Executive Chef-Owner Sevan Abdessian was the first Los Angeles resident to win a spot on the Food Network's popular New York-based “Chopped&...

    Tags: Appetizers, Risotto, Carlos Miele, Television, Tomatoes

    3. Nov 14, 2012 |Story| Chicago Tribune

  3. Think smaller

    Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving skills to do the portioning at the dining room table? Indeed, who among us has a dining room anymore?
    Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...

    Tags: Butternut Squash, New York City, Onions, Restaurants, Food Network (tv network)

    4. Nov 2, 2012 |Story| Los Angeles Times

  4. Remembering cooking shows past: What were your favorites?

    There was a long thread on Chowhound recently about great old television cooking shows (Justin Wilson, come on down!). There was lots of love for many of the obvious suspects – Julia, Jacques and James Beard – and some who might no longer be...
    5. Oct 31, 2012 |Story| WTXX-LTV

  5. 'The Kitchen Witches' Playing at Ivoryton Playhouse

    Halloween may have come and gone, but that doesn't mean we can't still revel in the spirit of the holiday. Check out Ivoryton Playhouse's latest production, <em>The Kitchen Witches</em>, about rival cable-access cooking show hosts suddenly thrust together on the same show. Dolly and Isobel have hated each other for 30 years. Can they work it out? <strong><em></em></strong>
    Halloween may have come and gone, but that doesn't mean we can't still revel in the spirit of the holiday. Check out Ivoryton Playhouse's latest production, The Kitchen Witches, about rival cable-access cooking show hosts suddenly thrust together on the...

    Tags: Halloween

    6. Oct 19, 2012 |Story| WGN-AM

  6. Flavor HD: About hosts Hannah Stanley and Dane Neal

    Flavor HD is Food Radio - bringing you all your flavorite grilling gurus, palate pals, taste buds, kitchen crushes and heroes of the hungry...delivered fresh to an appetite near you. Your hosts are the dynamic duo of deliciousness: Hannah and Dane!...

    Tags: Food Network (tv network), Bobby Flay, PBS (tv network), Dining and Drinking, Tom Colicchio

    7. Oct 24, 2012 |Story| WGNTV-LTV

  7. October 24: Author - Nathan Turner, Nathan Turner's American Style

    Nathan Turner
    Nathan Turner To purchase a copy of the book: Nathan Turner's American Style: Classic Design and Effortless Entertaining Nathan's Tips: If you’re planning a holiday-themed party, such as Halloween or Thanksgiving, look for simple and easy...

    Tags: Halloween, Holidays, Pumpkin

    8. Oct 20, 2012 |Story| Baltimore Sun

  8. Our risible rubes

    The Baltimore Sun
    After a strenuous day of making paragraphs, I returned home last night to find my wife watching an episode of Here Comes Honey Boo Boo. Not only was she watching it, but she informed me, with a little more glee than I thought seemly, that the Bo Boo...

    Tags: Television Industry, David Ross, Anna Nicole Smith, Honey, The Beverly Hillbillies (tv program)

    9. Oct 15, 2012 |Story| Herald Mail

  9. Nick's Airport Inn: 51 years of family commitment

    A lot has changed since Nick&rsquo;s Airport Inn opened in 1961.
    megp@herald-mail.com
    A lot has changed since Nick’s Airport Inn opened in 1961. The neighboring Hagerstown Regional Airport has grown and some of the empty land that used to surround the restaurant is now home to Sierra Nevada Corp. The same quality of food is...

    Tags: Family, The Herald-Mail, Hotel and Accommodation Industry, Restaurant and Catering Industry, Seafood

    10. Oct 9, 2012 |Column| Chicago Tribune

  10. Was James Beard the Jolly Green Giant?

    Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe there were two in the Library of Congress. So, I was researching James Beard and how they made a museum out of his town house in Greenwich Village and guest chefs put on wonderful food events there. I came across some information that James Beard would do food ads on his show and that he was the original Jolly Green Giant. Is this true? I bought some fresh produce at Target today, Green Giant which was nicely packaged and it made me think of this question.
    Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe...

    Tags: The French Chef (tv program), Library of Congress, Television, Human Interest, The New York Times

    11. Oct 4, 2012 |Story| RedEye

  11. Don't ban the bird: 10 reasons PBS is the [bleep]

    Last night's presidential debate was a controversial one, as most modern political events tend to be these days. One of the biggest talkers coming out of the first debate was GOP contender Mitt Romney straight up admitting that he's going to cut PBS from the budget if he's elected to office. Like most people watching the debate under the age of 46, I was devastated. Here's the thing: I'm not here to discuss how odd it was that eliminating PBS was the first thing Romney went to when talking about things to cut from the budget. I'm not here to discuss how he then said <em>&quot;..but I love Big Bird"</em> like when a racist person says something racist and then backtracks by saying <em>"..err, I'm not racist though. Five black people have been to my house!"</em> I don't even disagree that some of the stuff on PBS is horrible and should get cancelled. ("Barney and Friends"? "Antiques Roadshow"? I'm looking at you.) What I am here to discuss are 10 reasons Romney should reconsider:
    Last night's presidential debate was a controversial one, as most modern political events tend to be these days. One of the biggest talkers coming out of the first debate was GOP contender Mitt Romney straight up admitting that he's going to cut PBS...

    Tags: John Cleese, Sesame Street (tv program), PBS (tv network), Downton Abbey (tv program), Bleep (euphemism)

    12. Sep 21, 2012 |Story| Los Angeles Times

  12. Chefs Wolfgang Puck, Masaharu Morimoto talk airport food [Video]

    The evolution of airport food continues, from stale burgers in the past to today's higher-end offerings from Spago founder Wolfgang Puck and Iron Chef Masaharu Morimoto. Puck's Wolfgang Puck Express and Morimoto's Skewers restaurants, now open at LAX,...

    Tags: Wolfgang Puck, Dining and Drinking, Charles de Gaulle, Lifestyle and Leisure, Michelin Group

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