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    Aug 10, 2008 |Story| Chicago Tribune
  1. A taste of France out west

    Special to the Chicago Tribune
    During a trip to California to visit family members, my husband and I felt we could use a few days of what one of our sons used to call "a piece of quiet." We decided on wine country because we often are nostalgic for Southern France. It's my husband's...

    Tags: France, Hotels and Accommodations, Car Safety Tips and Advice, Family, Viniculture

  2. Feb 26, 2009 |Story| WTIC-LTV
  3. Top 36 Revealed

    Attention: Idolholics The eighth season of American Idol is here, and the excitement continues!The Top 36 have been reveled by Simon, Paula, Randy, and the newest fourth judge - Kara DioGuardi.I'll be writing a blog after every episode, staying up-to-...

    Tags: Computer Networking and Internet, Television, Los Angeles, Elections, Arkansas

  4. Mar 23, 2009 |Story| WXIN-LTV
  5. 17 people killed in plane crash in Montana

    BUTTE, Mont. - A small plane carrying a group of people from California to Montana crashed into a cemetery not far from the airport in Butte and burst into flames, killing seven adults and seven children. "There was nothing left of it," said Steve...

    Tags: Weather, Transportation Industry, Napa (Napa, California), Swiss Confederation, Children

  6. Mar 1, 2006 |Story| Los Angeles Times
  7. eat. on sunset

    Pinot Hollywood was always the ugly duckling in the fleet of restaurants belonging to the Patina Group, but, at least in the early years, the food was decent. And pristine oysters on the half shell, well-crafted martinis and skinny fries showered with parsley and garlic were compelling enough to draw a crowd for a bite after a film or a play. Recently, though, under a succession of clueless chefs, the Hollywood bistro slipped out of mind. It still did a decent lunch business simply because it's adjacent to Sunset Gower Studios, but given the increasing competition in Hollywood, the dining room often languished half empty at night.
    Times Staff Writer
    Pinot Hollywood was always the ugly duckling in the fleet of restaurants belonging to the Patina Group, but, at least in the early years, the food was decent. And pristine oysters on the half shell, well-crafted martinis and skinny fries showered with...

    Tags: Restaurants, Lettuce, Washington (U.S. state), Potatoes, Pork Chops

  8. Feb 25, 2007 |Story| Los Angeles Times
  9. In Napa's newest winery, drinking in the medieval air

    Times Staff Writer
    A castle is rising south of this small resort town that promises to be Napa Valley's most lavish tourist draw. Or a vintner's fortune-busting folly. In April, Daryl Sattui, whose winery and deli a few miles away in St. Helena are a popular picnic stop,...

    Tags: Architecture, San Francisco, Pension and Welfare, Napa (Napa, California), Italy

  10. May 31, 2006 |Story| Los Angeles Times
  11. Who's minding this kitchen?

    What's in a name?
    Times Staff Writer
    What's in a name? Everything. A little more than a year ago, Tim and Liza Goodell closed their Balboa Peninsula restaurant Aubergine, ostensibly to remodel. As the couple concentrated on new ventures, including Meson G, Dakota and 25 Degrees in...

    Tags: Restaurants, Gaming, Hospitals and Clinics, Potatoes, Alcoholic Beverages

  12. Dec 4, 2005 |Story| Los Angeles Times
  13. WEEKEND ESCAPE | NORTHERN CALIFORNIA: The olive has its day in the sun

    Special to The Times
    Squished together like grapes in a harvesting crate, the weekend wine-tasters are crawling along clogged California 29 through the Napa Valley. The olive trees lining the road whisper of the Other Napa, but the Chardonnay sippers don't know to listen....

    Tags: Berkeley (Alameda, California), Napa (Napa, California), Los Angeles International Airport, Los Angeles, Petroleum Industry

  14. Feb 8, 2006 |Story| Los Angeles Times
  15. Sweet surrender

    IN chocolate circles, it's often said that ganache reveals the true art of the chocolatier. Ganache, that creamy, silky, melt-in-your mouth blend of chocolate, cream and butter, is at the heart of many of the best artisan confections. And more and more these days, California chocolatiers are making outstanding ganaches — and pralines and caramels and butter creams — all covered in the most luscious chocolate.
    Times Staff Writer
    IN chocolate circles, it's often said that ganache reveals the true art of the chocolatier. Ganache, that creamy, silky, melt-in-your mouth blend of chocolate, cream and butter, is at the heart of many of the best artisan confections. And more and more...

    Tags: Berkeley (Alameda, California), Restaurants, Candy, Flowers and Gifts, Candy, Santa Cruz (Santa Cruz, California)

  16. Sep 13, 2006 |Story| Los Angeles Times
  17. The Grill on the Alley: A chophouse champ

    As my friends and I walk toward the entrance of the Grill on the Alley in Beverly Hills — yes, it really is off an alley — two couples push open the door, still deep in conversation. They're chatting about the grandchildren, about the last vacation they took together, about the meal they just shared. They're not tourists for sure, but regulars. For anybody who has a thing for classic American chophouses, the Grill on the Alley is a habit.
    Times Staff Writer
    As my friends and I walk toward the entrance of the Grill on the Alley in Beverly Hills — yes, it really is off an alley — two couples push open the door, still deep in conversation. They're chatting about the grandchildren, about the last...

    Tags: Restaurants, Bacon, Shrimp, Napa (Napa, California), Salt

  18. Oct 5, 2005 |Story| Los Angeles Times
  19. Ornamental grasses: Meadows for the masses

    "I keep saying it and saying it and saying it," says John Greenlee, "brown is a color too." As autumn turns the dozens of grasses, sedges and rushes in his Pomona nursery various shades of gold, silver and brown, the leader of the Western meadow movement seems exhausted by a two-decade fight against the perpetual green of the suburban lawn.
    Times Staff Writer
    "I keep saying it and saying it and saying it," says John Greenlee, "brown is a color too." As autumn turns the dozens of grasses, sedges and rushes in his Pomona nursery various shades of gold, silver and brown, the leader of the Western meadow...

    Tags: Martha Stewart, Agricultural Research and Technology, Environmental Pollution, Environmental Issues, Los Angeles

  20. Sep 19, 2007 |Story| Los Angeles Times
  21. Jonathan Waxman shares his wealth

    Although Jonathan Waxman has spent the last 30 years cooking up an impressive résumé -- cutting his teeth at Chez Panisse with Alice Waters, helming Michael's in Santa Monica during its heyday, mentoring a young Bobby Flay -- he had not, until now, given us a cookbook. It's surprising, considering how influential he's been (he's often credited with bringing California cuisine to New York, at his restaurant Jams in the '80s) and how many high-profile names he could drop along with the occasional cutlery.
    Los Angeles Times Staff Writer
    Although Jonathan Waxman has spent the last 30 years cooking up an impressive résumé -- cutting his teeth at Chez Panisse with Alice Waters, helming Michael's in Santa Monica during its heyday, mentoring a young Bobby Flay -- he had not, until now,...

    Tags: Berkeley (Alameda, California), Restaurants, Bacon, Napa (Napa, California), Salt

  22. Mar 4, 2009 |Story| Los Angeles Times
  23. Cult wines at mass-market prices

    Last month Michael Jordan, master sommelier and general manager of Disneyland's Napa Rose Restaurant in Anaheim, was approached by a local wine distributor with an offer he found difficult to refuse, and just as difficult to comprehend.
    Last month Michael Jordan, master sommelier and general manager of Disneyland's Napa Rose Restaurant in Anaheim, was approached by a local wine distributor with an offer he found difficult to refuse, and just as difficult to comprehend. The distributor...

    Tags: Michael Jordan, Restaurants, Washington (U.S. state), Alcoholic Beverages, Wolfgang Puck

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