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A collection of news and information related to Zucchini published by this site and its partners.

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    Jun 19, 2013 |Story| AM News
  1. Seasonings: From the Farm: Music, cars and food will entertain at customer appreciation day

    Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday.
    Contributing Writer
    Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday. We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...

    Tags: Biscuits, Radishes, Sourdough Bread, Green Beans, Arable Farming

  2. Jun 17, 2013 |Story| LAT - HOLD Archive
  3. Easy dinner recipes: Choosing zucchini and 3 great recipes

    While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used in so many ways.
    While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...

    Tags: Onions, Tomatoes, Feta Cheese, Garlic, Baking Powder

  4. Jun 18, 2013 |Story| WSBT-TV
  5. Italian Stuffed Zucchini Boats

    Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Serves: 2 to 4 Cooking Time: 30 min   What You'll...

    Tags: Peppers, Tomatoes, Cheese, Mushrooms, Summer Squash

  6. Jun 14, 2013 |Column| Los Angeles Times
  7. Still feeling that garden glow

    The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden. That ancient photo — emailed to me this...

    Tags: Tomatoes, Hobbies, Lifestyle and Leisure, Lettuce, Summer Squash

  8. Jun 12, 2013 |Story| LAT - HOLD Archive
  9. Easy dinner recipes: 3 great corn dishes (and how to choose the best ears)

    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn to add to soups and bisques.
    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...

    Tags: Onions, Lifestyle and Leisure, Garlic, Soups, Summer Squash

  10. May 29, 2013 |Story| Chicago Tribune
  11. How to pair wine

    This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door.
    This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door. Or about anything down-to-earth, everyday, lower-shelf. Thousands of wines fit that bill;...

    Tags: Summer Squash, Potatoes, Salt, Wines, Recipes

  12. Jun 5, 2013 |Story| Los Angeles Times
  13. Eating local: Vegetables and cheese are easy, but Malibu eggs save the day

    During the first two days of my one-month local-food challenge, I ate almost solely fruits and vegetables. At Tuesday&rsquo;s dinner of saut&eacute;ed local kale and a salad of local beets, local goat cheese, and local lettuce, a hungry family member commented that it was not actually a meal, but rather just two side dishes, and that this &ldquo;whole locavore thing&rdquo; was not going to last. Determined to prove him wrong, I bought a dozen eggs from <a href=&quot;http://trancascanyonnurseryinc.blogspot.com">Trancas Canyon Nursery</a> for $5 and I whipped up a quick frittata for dinner.
    During the first two days of my one-month local-food challenge, I ate almost solely fruits and vegetables. At Tuesday’s dinner of sautéed local kale and a salad of local beets, local goat cheese, and local lettuce, a hungry family member commented...

    Tags: Lemons, Salads, Lifestyle and Leisure, Lettuce, Summer Squash

  14. May 17, 2013 |Story| LAT - HOLD Archive
  15. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Shallots, Lifestyle and Leisure, Cheese Corn, Wines, Restaurants

  16. May 24, 2013 |Story| Los Angeles Times
  17. Easy dinner recipes: Get grilling and other quick ideas

    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about entering our <a href=&quot;http://www.latimes.com/features/food/dailydish/la-dd-battle-of-the-burgers-2013-are-you-ready-20130514,0,4692472.story" target="_blank">Battle of the Burgers</a>? You can <a href="http://www.facebook.com/latimesfood" target="_blank">submit your recipes</a> starting at noon Friday.
    Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...

    Tags: Lifestyle and Leisure, Gruyere, Buns and Rolls, Bacon, Wines

  18. May 24, 2013 | Orlando Sentinel
  19. Memorial Day test kitchen bonus: The art of the kebab

    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...

    Tags: Limes, Lifestyle and Leisure, Mushrooms, Turkey (animal), Dining and Drinking

  20. May 9, 2013 |Story| Los Angeles Times
  21. Recipe: Turkey in a bag with Molly's Passover vegetable stuffing

    &nbsp;
      Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...

    Tags: Fencing, Passover, Judaism, Turkey (animal), Family

  22. May 25, 2013 |Story| Los Angeles Times
  23. Dutch babies, summer produce and more: This week's recipes

    Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares <a href=&quot;http://graphics.latimes.com/cheatsheet-20-fresh-recipes-5-vegetables/">4 ways to cook 5 different types of summer produce</a>, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check. Zucchini pasta? Check. You get the idea.
    Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares 4 ways to cook 5 different types of summer produce, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check....

    Tags: Pancakes, Lifestyle and Leisure, Google+, Noelle Carter, Russ Parsons

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Zucchini Photos
Let California Cook columnist and L.A. Times Food edito...
(June 7, 2013)
Zucchini flowers
Zucchini from the farmers market and eggs from Malibu m...
(June 5, 2013)
Zucchini from the farmers market and eggs from Malibu make a great frittata
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula