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Contributing WriterCustomer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday. We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...
Tags: Biscuits, Radishes, Sourdough Bread, Green Beans, Arable Farming
While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...
Tags: Onions, Tomatoes, Feta Cheese, Garlic, Baking Powder
Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Serves: 2 to 4 Cooking Time: 30 min What You'll...
Tags: Peppers, Tomatoes, Cheese, Mushrooms, Summer Squash
The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden. That ancient photo — emailed to me this...
Tags: Tomatoes, Hobbies, Lifestyle and Leisure, Lettuce, Summer Squash
Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...
Tags: Onions, Lifestyle and Leisure, Garlic, Soups, Summer Squash
This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door. Or about anything down-to-earth, everyday, lower-shelf. Thousands of wines fit that bill;...
Tags: Summer Squash, Potatoes, Salt, Wines, Recipes
During the first two days of my one-month local-food challenge, I ate almost solely fruits and vegetables. At Tuesday’s dinner of sautéed local kale and a salad of local beets, local goat cheese, and local lettuce, a hungry family member commented...
Tags: Lemons, Salads, Lifestyle and Leisure, Lettuce, Summer Squash
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Shallots, Lifestyle and Leisure, Cheese Corn, Wines, Restaurants
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Lifestyle and Leisure, Gruyere, Buns and Rolls, Bacon, Wines
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
Tags: Fencing, Passover, Judaism, Turkey (animal), Family
Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares 4 ways to cook 5 different types of summer produce, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check....
Jun 19, 2013 |Story| AM News
Jun 17, 2013 |Story| LAT - HOLD Archive
Jun 18, 2013 |Story| WSBT-TV
Jun 14, 2013 |Column| Los Angeles Times
Jun 12, 2013 |Story| LAT - HOLD Archive
May 29, 2013 |Story| Chicago Tribune
Jun 5, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| LAT - HOLD Archive
May 24, 2013 |Story| Los Angeles Times
May 24, 2013 | Orlando Sentinel
May 9, 2013 |Story| Los Angeles Times
May 25, 2013 |Story| Los Angeles Times
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