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Lehigh Valley Master GardenersBrrr…. It’s cold outside! Are you looking for fun things to do with the kids while you’re stuck indoors? Here are some ideas from the University of Vermont Extension (http://pss.uvm.edu/ppp/articles/wintrfun.htmhttp://www.uvm.edu/pss/...
While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...
Tags: Feta Cheese, Salt, Summer Squash, Onions, Baking Powder
Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Serves: 2 to 4 Cooking Time: 30 min What You'll...
Tags: Summer Squash, Mushrooms, Peppers, Tomatoes, Cheese
Contributing WriterCustomer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday. We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...
This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door. Or about anything down-to-earth, everyday, lower-shelf. Thousands of wines fit that bill;...
Tags: Salt, Summer Squash, Recipes, Wines, Potatoes
So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...
The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden. That ancient photo — emailed to me this...
For its latest menu, Next restaurant invested in a special piece of cooking equipment. A Weber kettle grill. Standing alongside the recirculating thermal circulators, Anti-Griddles, Sonicpreps and other high-tech gizmos that populate Next's high-tech...
A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...
Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...
Tags: Foods and Beverages, Salt, Soups, Summer Squash, Onions
Total time: 3 hours Servings: 4 to 6 1 1/2 pounds stewing beef, cut into large chunks Salt and pepper 2 tablespoons olive oil 1 onion, coarsely chopped, plus ½ cup minced onion, divided 1/4 cup brandy 6 cups water 3 large beef bones (any kind will...
Tags: Cheese Corn, Beef Stew, Summer Squash, Onions, Carrots
Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares 4 ways to cook 5 different types of summer produce, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check....
Jan 22, 2013 | Allentown Morning Call
Jun 17, 2013 |Story| LAT - HOLD Archive
Jun 18, 2013 |Story| WSBT-TV
Jun 19, 2013 |Story| AM News
May 29, 2013 |Story| Chicago Tribune
Jan 18, 2013 |Story| Pasadena Sun
Jun 14, 2013 |Column| Los Angeles Times
Jun 28, 2012 |Column| Chicago Tribune
Mar 27, 2013 |Column| Chicago Tribune
Jun 12, 2013 |Story| LAT - HOLD Archive
Feb 16, 2012 |Story| Los Angeles Times
May 25, 2013 |Story| Los Angeles Times
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