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    Jan 22, 2013 | Allentown Morning Call

  1. Winter Gardening Fun with Kids

    Lehigh Valley Master Gardeners
    Brrr…. It’s cold outside! Are you looking for fun things to do with the kids while you’re stuck indoors? Here are some ideas from the University of Vermont Extension (http://pss.uvm.edu/ppp/articles/wintrfun.htmhttp://www.uvm.edu/pss/...
    2. Jun 17, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Choosing zucchini and 3 great recipes

    While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used in so many ways.
    While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...

    Tags: Feta Cheese, Salt, Summer Squash, Onions, Baking Powder

    3. Jun 18, 2013 |Story| WSBT-TV

  3. Italian Stuffed Zucchini Boats

    Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Serves: 2 to 4 Cooking Time: 30 min   What You'll...

    Tags: Summer Squash, Mushrooms, Peppers, Tomatoes, Cheese

    4. Jun 19, 2013 |Story| AM News

  4. Seasonings: From the Farm: Music, cars and food will entertain at customer appreciation day

    Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday.
    Contributing Writer
    Customer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday. We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...

    Tags: Raspberries, Biscuits, Cucumbers, Sweet Potatoes, Jams and Jellies

    5. May 29, 2013 |Story| Chicago Tribune

  5. How to pair wine

    This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door.
    This recipe's ingredient of cooked chopped chicken has that air about it; the perfect wine would be that half-full bottle of Chateau Who's Itz in the fridge door. Or about anything down-to-earth, everyday, lower-shelf. Thousands of wines fit that bill;...

    Tags: Salt, Summer Squash, Recipes, Wines, Potatoes

    6. Jan 18, 2013 |Story| Pasadena Sun

  6. Dining Review: No need for beef at Green Earth Vegan Cuisine

    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet?
    So how are those New Year's resolutions going? Are you getting to work a little earlier? Hitting the gym more than once a month? Writing that novel? Eating more healthily? Maybe trying out a vegetarian diet? We can't help with the first few, but if you'...

    Tags: Restaurants, Lifestyle and Leisure, Lettuce, Healthy Diet, Pita Bread

    7. Jun 14, 2013 |Column| Los Angeles Times

  7. Still feeling that garden glow

    The faded newspaper clipping shows a small girl with a wide smile, holding a gigantic head of lettuce. The girl is me, in 1964. The lettuce was a prize-winning product of my first elementary school garden. That ancient photo — emailed to me this...

    Tags: Mother's Day, Summer Squash, Lifestyle and Leisure, Hobbies, Gardening

    8. Jun 28, 2012 |Column| Chicago Tribune

  8. Phil Vettel reviews the Sicily menu at Next

    For its latest menu, Next restaurant invested in a special piece of cooking equipment.
    For its latest menu, Next restaurant invested in a special piece of cooking equipment. A Weber kettle grill. Standing alongside the recirculating thermal circulators, Anti-Griddles, Sonicpreps and other high-tech gizmos that populate Next's high-tech...

    Tags: Restaurants, Foods and Beverages, Pasta, Next (restaurant), Lifestyle and Leisure

    9. Mar 27, 2013 |Column| Chicago Tribune

  9. Phil Vettel: Four stars for L2O

    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Tags: Restaurants, L2O, St. Patrick's Day, Lifestyle and Leisure, Mussels

    10. Jun 12, 2013 |Story| LAT - HOLD Archive

  10. Easy dinner recipes: 3 great corn dishes (and how to choose the best ears)

    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn to add to soups and bisques.
    Love corn? Sometimes, there's no better way to celebrate summer than with fresh corn. Its peak season is from May to September, and its plump, sweet kernels can be used in so many ways, whether you toss them fresh into salads, steam them or puree corn...

    Tags: Foods and Beverages, Salt, Soups, Summer Squash, Onions

    11. Feb 16, 2012 |Story| Los Angeles Times

  11. Recipe: Beef stew with chayotes

    <strong>Total time:</strong> 3 hours
    Total time: 3 hours Servings: 4 to 6 1 1/2 pounds stewing beef, cut into large chunks Salt and pepper 2 tablespoons olive oil 1 onion, coarsely chopped, plus ½ cup minced onion, divided 1/4 cup brandy 6 cups water 3 large beef bones (any kind will...

    Tags: Cheese Corn, Beef Stew, Summer Squash, Onions, Carrots

    12. May 25, 2013 |Story| Los Angeles Times

  12. Dutch babies, summer produce and more: This week's recipes

    Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares <a href=&quot;http://graphics.latimes.com/cheatsheet-20-fresh-recipes-5-vegetables/">4 ways to cook 5 different types of summer produce</a>, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check. Zucchini pasta? Check. You get the idea.
    Wondering what to do with your summer produce? This week, Food editor Russ Parsons shares 4 ways to cook 5 different types of summer produce, including tomatoes, eggplant, peppers, zucchini and corn. Corn salad? Check. Eggplant appetizer? Check....

    Tags: Foods and Beverages, Souffle, Russ Parsons, Summer Squash, Noelle Carter

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Zucchini Photos
Let California Cook columnist and L.A. Times Food edito...
(June 7, 2013)
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Zucchini from the farmers market and eggs from Malibu make a great frittata
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(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
 » All 47 Zucchini photos