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Recipe: Chilled yellow squash soup with fresh dill
Chilled yellow squash soup with fresh dill
Total time: 1 hour, 15 minutes, plus chilling time
Servings: 6 to 8
Note: Adapted from a recipe by Teresa Fanucchi in "A Place at the Table"
2 large leeks, white and pale green parts only
2 tablespoons...Tags: Lifestyle and Leisure, Foods and Beverages, Electrical Appliance, Summer Squash, Salt
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One Pot Primavera
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
Tags: Foods and Beverages, Lifestyle and Leisure, Zucchini, Black Pepper, Tomatoes
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From the Harvest: Squash that attitude
![Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers' markets from early June until late September, squash are forced into second-class roles as over-sauteed side dishes or even third- and fourth-class bit parts in the dreaded "vegetable medley."](http://www.baltimoresun.com/media/thumbnails/story/2012-06/70464662-19073028.jpg "Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers' markets from early June until late September, squash are forced into second-class roles as over-sauteed side dishes or even third- and fourth-class bit parts in the dreaded "vegetable medley.\"")
Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...Tags: Lifestyle and Leisure, Foods and Beverages, Bars and Clubs, Peppers, Restaurants
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Curry braised lamb shanks
Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
In some...Tags: Lifestyle and Leisure, Zucchini, Foods and Beverages, Cilantro, Thyme
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Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt
A Ramadan recipe for spinach, yellow squash and grilled red pepper dip with yogurt Total time: About 1 hour, plus cooling and chilling times Servings: 4 to 6 Note: Serve this dip as an appetizer with fresh pita, Persian sangak bread or other Middle...
Tags: Fencing, Summer Squash, Salt, Peppers, Sports
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FROM THE FARM: Vegetables begin to ripen after much-needed rain
Contributing columnistThe weather was much more comfortable on Saturday, so we had a wonderfully busy day at the farmers market. With the much needed rain this past week, everything began to grow and ripen. Tables were filled with beautiful, red local tomatoes. The flavors...Tags: Butter, Zucchini, Tomatoes, Shallots, Cheese
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This week's recipes from the L.A. Times Test Kitchen
Daily DishRamadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts.... -
Dinner tonight! Grilled summer vegetables
Daily DishThere are few things as simple to make as grilled vegetables, and with the abundance of summer vegetables right now, they're a perfect dinner dish. Toss the vegetables with a rich yet tangy browned butter vinaigrette finished with capers, and you're... -
May is Beef Month
May is “Beef Month” in South Dakota. This tradition began more than 40 years ago and recognizes beef production as one of South Dakota's largest economic sectors. Beef production is good for the state's economy. From cattle producers to feed...Tags: Lifestyle and Leisure, Foods and Beverages, Nutrition, Salads, Asparagus
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Pasta Salad
Prep Time: 40 minInactive Prep Time:
Cook Time: 10 min
Serves: 6-8 servings
Ingredients
Salad:
- 1 pound farfalle pasta
- Freshly ground black pepper
- 1 tablespoon olive oil
- 1 yellow squash, sliced into 1/4-inch thick discs
- 1 zucchini...Tags: Foods and Beverages, Lifestyle and Leisure, Zucchini, Black Pepper, Manufacturing and Engineering
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From the Farm: Summer is still in charge -- for a bit longer
donnabee@bellsouth.netWow, the last day of August is here! As September transitions us into October and fall weather, thoughts will begin turning toward fall crops. For now, however, summer is still in charge.Saturday was absolutely beautiful. Tables were filled with...Tags: Parmesan Cheese, Black Pepper, Tomatoes, Disasters and Accidents, Summer Squash
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From the Farm: Hot weather doesn't slow down farmers market customers
donnabee@bellsouth.netSure didn’t feel much like fall during the weekend. Saturday’s hot weather didn’t slow our customers down! We had a very busy market day. We appreciate everyone who came out to visit us. Lots of summer veggies and fruits are still...Tags: Tomatoes, Summer Squash, Salt, Apples, Onions
Jul 15, 2010
|Story| Los Angeles Times
Mar 21, 2013
|Story| WSBT-TV
Jun 19, 2012
|Story| Baltimore Sun
Jan 9, 2013
|Story| Chicago Tribune
Jul 21, 2012
|Story| Los Angeles Times
Jul 18, 2012
|Story| AM News
Jul 21, 2012
| Los Angeles Times
Jul 24, 2012
| Los Angeles Times
May 25, 2012
|Story| Aberdeen News
Aug 22, 2011
|Story| WASK Radio
Aug 31, 2011
|Story| AM News
Sep 7, 2011
|Story| AM News
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