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A collection of news and information related to Wines published by this site and its partners.

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    Feb 15, 2013 |Story| WSBT Radio
  1. WINE BY BRANGELINA

    <strong><span style=&quot;line-height: 115%; font-family: 'Arial', 'sans-serif'; color: black; font-size: 12pt;">Angelina Jolie</span></strong><span style="line-height: 115%; font-family: 'Arial', 'sans-serif'; color: black; font-size: 12pt;"> and <strong>Brad Pitt</strong> are getting into the winemaking business. According to reports, the couple, who own a 1,000-acre estate with vineyards in southwestern France, will be releasing wine in the US bearing the estate&rsquo;s name,</span><span style="line-height: 115%; font-size: 12pt;"><a href="http://img2.timeinc.net/people/i/2013/news/130225/brad-pitt-600.jpg"><span style="font-family: 'Arial', 'sans-serif'; color: #1155cc;">Miraval</span></a></span><span style="line-height: 115%; font-family: 'Arial', 'sans-serif'; color: black; font-size: 12pt;">. The first bottles, due out March 15th, will be a 2012 vintage pink rose, with the label &ldquo;Bottled by Jolie-Pitt and Perrin.&rdquo; &nbsp;Perrin is <strong>Marc Perrin</strong>, a French wine grower who was introduced to the superstars by mutual friends.</span>
    Angelina Jolie and Brad Pitt are getting into the winemaking business. According to reports, the couple, who own a 1,000-acre estate with vineyards in southwestern France, will be releasing wine in the US bearing the estate’s name,Miraval. The first...

    Tags: Angelina Jolie, Brad Pitt

  2. May 19, 2013 |Story| Hartford Courant
  3. READER SUBMITTED: New Britain Friends Of Football Wine And Beer Tasting Fundraiser

    Statewide
    New Britain Friends of Football will hold their Third Annual Wine and Beer Tasting fundraiser to benefit New Britain High School football players and cheerleaders on Friday, June 7, from 7 to 10 p.m. at the VFW Hall, Veterans Drive in New Britain. A...

    Tags: Football, High Schools, National Football League, High School Sports, Super Bowl

  4. May 18, 2013 |Story| Chicago Tribune
  5. Sofia Solomon, cheese advocate

    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers.
    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...

    Tags: Appetizers, Media Industry, Salmon, Paris (France), Imports

  6. May 17, 2013 |Story| Los Angeles Times
  7. When the film industry drives you to drink, open a wine shop: Domaine L.A.

    Jill Bernheimer is the proprietor of the sweet little wine shop <a href=&quot;http://domainela.com/">Domaine LA</a>. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink.
    Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages, Rivera

  8. May 17, 2013 |Story| Baltimore Sun
  9. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Restaurants, Foods and Beverages, Seafood, Shrimp, Sushi and Sashimi

  10. May 17, 2013 |Story| LAT - HOLD Archive
  11. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Foods and Beverages, Onions, Chicken Soup, Salads, Landforms

  12. May 18, 2013 |Story| Los Angeles Times
  13. Beer of the Month: Hangar 24 Orange Wheat

    Redlands' Hangar 24 makes some interesting beers with dates, wine grapes and other fruits. This one, with its sunny orange personality, seems particularly right for spring.
    Redlands' Hangar 24 makes some interesting beers with dates, wine grapes and other fruits. This one, with its sunny orange personality, seems particularly right for spring. It starts out as a German-style weizen, so you might be able to detect faint...
  14. May 18, 2013 |Story| Los Angeles Times
  15. Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'

    &nbsp;
    Los Angeles Times
      The term "Rosso Toscano" usually indicates an inexpensive wine made for everyday drinking. But in this case, the wine is essentially a Super Tuscan, made from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. Not a drop of...

    Tags: Steaks, Lifestyle and Leisure, Foods and Beverages

  16. May 14, 2013 |Story| Chicago Tribune
  17. Dancing Marlin specializes in seafood and wine

    Tom Kara and Ed Nemec set out to be &quot;a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs.
    Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...

    Tags: Bars and Clubs, Entertainment Events, Dance, Restaurants, Alcoholic Beverages

  18. May 16, 2013 |Story| SFL
  19. French disconnection

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/2stars.gif" alt="" />
    Overall impression: Sage's menu includes sections devoted to oysters and pizza, risotto and organic meat and poultry. Throw in beef bourguignonne and meat loaf, and it's hard to know what kind of restaurant Sage wants to be. None of it is particularly...

    Tags: Mussels, Dining and Drinking, Bars and Clubs, Restaurants, Lifestyle and Leisure

  20. May 17, 2013 |Story| Orlando Sentinel
  21. Chris Simmons & Royal Blue headlines Mount Dora Blues and Wine Festival

    MOUNT DORA &mdash; The fifth annual Mount Dora Blues and Wine Festival will present headliners Chris Simmons &amp; Royal Blue and Thomas Wynn and the Believers plus a host of other blues performers and styles in the three-day event.
    MOUNT DORA — The fifth annual Mount Dora Blues and Wine Festival will present headliners Chris Simmons & Royal Blue and Thomas Wynn and the Believers plus a host of other blues performers and styles in the three-day event. Opening-night...

    Tags: Festive Events, Jackie Wilson, Muddy Waters, Arts and Culture, Tampa

  22. May 15, 2013 |Story| RedEye
  23. Weekend: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT Late-Night 100 Percent Club Taverna 750 750 W. Cornelia Ave. 773-904-7466 Order $5 tapas from the special menu—including heirloom tomato bruschetta with walnut pesto and parmesan; and picatta wings with a lemon, white wine, butter and...

    Tags: Bars and Clubs, Entertainment Events, Dining and Drinking, Lifestyle and Leisure, Arts and Culture

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