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    Jul 13, 2012 |Story| Baltimore Sun
  1. Lunch for $10 or less: The Original Brooklyn Water Bagel Co.

    The bagel isn’t what it used to be. And we’re not even talking about those rolls with a hole in the center you see for sale at the grocery store. Those aren’t even bagels. But a bagel purist – and no one writes more crankily and persuasively about this subject than Mimi Sheraton -- will tell you that even the better bagels these days are soft and puffy imitations of their hard, chewy immigrant ancestors. It’s the story of America.
    The Baltimore Sun
    The bagel isn’t what it used to be. And we’re not even talking about those rolls with a hole in the center you see for sale at the grocery store. Those aren’t even bagels. But a bagel purist – and no one writes more crankily and...

    Tags: Bagels, Delray Beach, Economy, Business and Finance, Lifestyle and Leisure, Sandwiches

  2. Jun 25, 2012 | Los Angeles Times
  3. Dinner tonight! Galician fish stew

    Daily Dish
    If you're looking for a simple but hearty way to end the day, look no further than a rich fish stew. This Galician dish combines white fish fillets (use something like cod or halibut) with potatoes, garlic, onion and notes......
  4. May 12, 2012 |Story| Los Angeles Times
  5. Spain's flavorful seafood soups

    &mdash; At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. &quot;<em>Una sopa marinera, de pescado</em>," she replies. A fish soup. Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes.
    Special to the Los Angeles Times
    — At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. "Una sopa marinera, de pescado," she replies. A fish soup. Nothing fancy, no complications, just a simple home-...

    Tags: Shrimp, Spain, Potatoes, Seafood, Foods and Beverages

  6. Jun 15, 2012 |Story| CLTV
  7. Chef Paul Virant's Broiled whitefish with Stewed Tomatoes, Peppers, Sweet Onions, Fregola, Shaved Fennel and Dandelion Greens

    You've seen the Healthy Bites challenge on LHC, now it's time to make it yourself!&nbsp; Can you do it for less than $20?&nbsp; Prove it!
    You've seen the Healthy Bites challenge on LHC, now it's time to make it yourself!  Can you do it for less than $20?  Prove it!   Broiled Whitefish with Stewed Tomatoes, Peppers, Sweet Onions, Fregola, Shaved Fennel and Dandelion Greens (serves two-...

    Tags: Onions, Fennel, Tomatoes, Salt

  8. Apr 23, 2012 |Story| WTXX-LTV
  9. Vampires of the sea: Lampreys are Connecticut's most disrespected fish

    They are, according to one expert, the &ldquo;most wrongly disrespected fish&rdquo; in the whole Connecticut River system. Another says he&rsquo;s had run-ins with fishermen &ldquo;beating them to death with golf clubs or anything else they can find.&rdquo;
    They are, according to one expert, the “most wrongly disrespected fish” in the whole Connecticut River system. Another says he’s had run-ins with fishermen “beating them to death with golf clubs or anything else they can find.&...

    Tags: Vampires (supernatural entitiess), College Sports, Trout, Salt, Farmington (Hartford, Connecticut)

  10. Mar 23, 2012 |Story| WGNTV-LTV
  11. March 23: Lunchbreak - Paccheri Con Tonno

    Ristorante Al Teatro
    WGN News
    Ristorante Al Teatro 1227 W. 18th Street Chicago (312) 784-9100 alteatro.us/ Paccheri Con Tonno Ingredients: 6 oz sushi grade tuna diced 3/8 inch cubed 5 campari tomatoes quartered 6 oz pureed tomatoes 8 oz paccheri pasta 1 clove garlic minced 2...

    Tags: Lifestyle and Leisure, Tomatoes, Salt, Foods and Beverages, Garlic

  12. Mar 23, 2012 |Story| HB Independent
  13. The Gossiping Gourmet: Taste the pleasures of Peru at DX

    We discovered DX Peruvian Restaurant in a little collection of small ethnic eateries across the street from South Coast Plaza.
    We discovered DX Peruvian Restaurant in a little collection of small ethnic eateries across the street from South Coast Plaza. Early influences from Spain and later China, Africa and Europe have all played their part in Peru's culinary evolution but,...

    Tags: Chili, French Fries, Cilantro, Potatoes, Seafood

  14. Oct 20, 2011 |Story| Chicago Tribune
  15. Hole in my heart

    Every Sunday morning from the time he was 2 until he was 12, Michael Zedek and his father would head to their Brooklyn neighborhood bagel shop. Much of his father's days were spent toiling in his auto mechanic shop, so time spent together was cherished.
    Every Sunday morning from the time he was 2 until he was 12, Michael Zedek and his father would head to their Brooklyn neighborhood bagel shop. Much of his father's days were spent toiling in his auto mechanic shop, so time spent together was cherished....

    Tags: Restaurant and Catering Industry, Bagels, Breads, Sales, Judaism

  16. Dec 14, 2011 |Story| Petoskey News
  17. Michigan DNR says steelhead fishing good this week

    LANSING, Mich. (AP) — Low fishing pressure in the state is due to a combination of weather and the time of year, according to the Michigan Department of Natural Resources. Steelhead fishing should be good this week with the warmer temperatures,...

    Tags: Weather, Weather Reports, Trout, Fishing, Fishing Forecast

  18. Aug 26, 2011 |Story| Chicago Tribune
  19. Wisconsin food on the road

    &quot;This ain't a Weight Watchers trip," warned a colleague, as she scribbled down stops I absolutely must make between getting off the S.S. Badger ferry in Manitowoc, Wis., and arriving in Door County two hours north. She plotted an itinerary that would include the major food groups of the Badger State: smoked fish, cheese curds, chocolate, hamburgers and summer sausage.
    "This ain't a Weight Watchers trip," warned a colleague, as she scribbled down stops I absolutely must make between getting off the S.S. Badger ferry in Manitowoc, Wis., and arriving in Door County two hours north. She plotted an itinerary that would...

    Tags: Cheese, Swiss Cheese, Sausages, Lifestyle and Leisure, Chocolates

  20. Jul 13, 2011 |Story| KTXL-LTV
  21. How to Cook Fish

    Executive Chef, Sheraton Grand Hotel, Morgans Restaurant
    When cooking fish it is important to understand the density and fat profile of the fish in addition to the consistency and the texture of the final product. The biggest challenge with fish besides finding a store that provides you with the freshest of...

    Tags: Vegetarian Diet, Human Interest, Conservation, Dining and Drinking, Natural Resources

  22. Sep 6, 2011 |Story| Petoskey News
  23. Illinois angler, 25, dies in upper Michigan river

    LIMESTONE TOWNSHIP, Mich. (AP) — The Alger County Sheriff's Department says an Illinois man apparently drowned while fishing in the Upper Peninsula's Whitefish River. WLUC-TV says deputies got a call about 4 p.m. Sunday saying a 25-year-old man...

    Tags: Limestone, Westmont, Fishing

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