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    May 28, 2012 |Story| WGNTV-LTV
  1. April 10: Lunchbreak - Banana Cream Pie

    Benny's Chop House
    WGN News
    Benny's Chop House 444 N. Wabash Chicago (312) 626-2444 www.bennyschophouse.com To read more about the restaurant: www.metromix.com Banana Cream Pie Ingredients: 1/2 cup sugar 6 Tablespoons all-purpose flour 1/4 teaspoon salt 2 1/2 cups milk 2 egg...

    Tags: Pies and Tarts, Salt, Bananas

  2. May 31, 2012 |Story| WGNTV-LTV
  3. March 12: Midday Fix - Cupcakes and Cookies

    Karen Tack and Alan Richardson
    WGN News
    Karen Tack and Alan Richardson To purchase a copy of the book: Cupcakes, Cookies and Pie, Oh My! Demo & Signing Tonight 7:00 p.m. The Bookstall at Chestnut Court 811 Elm Street Winnetka (847) 446-8880 Quick Sugar Cookie Dough Makes 16-20 3 inch...

    Tags: Strawberries, Manufacturing and Engineering, Jams and Jellies, Coconut, Fashion Trends

  4. Jun 13, 2012 | Los Angeles Times
  5. Kitchen gadget: Nut mill

    Daily Dish
    NutmillcarloschavezHere's a a classic that will take you back. You might remember chopping nuts for baking using a hand-cranked nut mill (which in the '70s was probably avocado green)....
  6. Jun 15, 2012 | Zap2It
  7. Paula’s oldest boy, Jamie Deen, invites you “Home For Dinner” Saturdays on Food Network

    Channel Guide Magazine
    As the son of Southern cooking’s grande dame Paula Deen — and now her partner in the iconic Savannah eatery The Lady & Sons — Jamie Deen knows all about good food. So when it came time to ask for his now-wife Brooke’s hand in...
  8. Feb 9, 2012 |Story| Los Angeles Times
  9. Culinary SOS: Carpe Diem's Mexican chocolate pot de crème

    <strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href=&quot;http://www.carpediemwinebar.com/">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.
    Los Angeles Times
    Dear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...

    Tags: Vanilla, Salt, Egg Yolks, Pumpkin, Heavy Cream

  10. Feb 7, 2012 |Story| Chicago Tribune
  11. Love in the kitchen

    Food and romance are as much a part of Valentine's Day as chocolates, red roses and sweet whispers. And nowhere does that pair play out more than in the kitchen.
    Food and romance are as much a part of Valentine's Day as chocolates, red roses and sweet whispers. And nowhere does that pair play out more than in the kitchen. "Cooking is like love. It should be entered into with abandon or not at all." Credit...

    Tags: Italy, Weather, Tomatoes, Lemons, Salt

  12. Oct 27, 2011 |Story| Baltimore Sun
  13. Recipes from Chef Alba Johnson

    Espresso Amaretto Sundae (Serves 4) 4-6 ounces heavy whipping cream, whipped 3-4 tablespoons amaretto liquor 4 large scoops of good vanilla ice cream 8 amaretti or almond cookies, crumbled and separated 8 tablespoons hot espresso coffee Directions: *...

    Tags: Pasta, Arugula, Cheese, Foods and Beverages, Salt

  14. Nov 11, 2011 |Story| Chicago Tribune
  15. Rick Bayless' hot chocolate and a malted version warm winter days

    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao (Ek-Chuah), drank it bitter and drank it sweetened with honey, notes Ana M. de Benitez in her tiny book, &ldquo;Pre-Hispanic Cooking.&rdquo;
    Tribune reporter
    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...

    Tags: Mexico, Hot Cocoa, Manufacturing and Engineering, Rick Bayless, Electrical Appliance

  16. May 31, 2011 |Story| KTUU
  17. Stuffed French Toast with Orange Marmalade

    <strong>Stuffed French Toast</strong>
    What's Cookin'?
    Stuffed French Toast Ingredients: Cinnamon chip bread 4 Eggs ½ Cup   --   Heavy cream                                                  1 Tsp.   --   Vanilla                                              4 oz.   --   Whipped cream cheese Orange...

    Tags: Oranges, Cheese, Cream Cheese, Breads, French Toast

  18. Jun 29, 2011 |Story| Chicago Tribune
  19. Devil in disguise

    For a cake that can inspire so much cursing, the angel food cake owns a seriously perverse name. Attaining that sweet tower of angelic goodness is a lesson in suffering.
    For a cake that can inspire so much cursing, the angel food cake owns a seriously perverse name. Attaining that sweet tower of angelic goodness is a lesson in suffering. It looks so innocent, and it tastes so heavenly, and it is such a demon —...

    Tags: Google Inc., Recipes, Almond Extract, Salt, Egg Whites

  20. Oct 5, 2011 |Story| Chicago Tribune
  21. Make pumpkin spice twice as nice

    The thought of bittersweet pumpkin aroma rising above layers of foam, whipped cream and spice is enough to drag most latte lovers out of bed on mornings when the wind starts to carry a bite.
    The thought of bittersweet pumpkin aroma rising above layers of foam, whipped cream and spice is enough to drag most latte lovers out of bed on mornings when the wind starts to carry a bite. Just when we want to slip into hibernation, pumpkin spice...

    Tags: Starbucks Corp., Pies and Tarts, Recipes, Cinnamon, Coffee

  22. May 23, 2012 |Story| KY3-TV
  23. Memorial Day Dessert

    Local pastry chef and chocolatier <a title=&quot;Elle's Patisserie website" href="http://ellespatisserie.com/" target="_blank">Elle Feldman</a> shares her Austrian grandmother's recipe for a festive dessert for the holiday weekend.&nbsp; The <a title="Elle's Patisserie FB page" href="https://www.facebook.com/pages/Elles-Patisserie#!/pages/Elles-Patisserie/142430685828157" target="_blank">"Berrylicious Schaum Torte"</a> is a meringue confection with fresh whipped cream topped with strawberries and blueberries.&nbsp; The perfect red, white and blue sweet treat for those backyard barbecues.
    Local pastry chef and chocolatier Elle Feldman shares her Austrian grandmother's recipe for a festive dessert for the holiday weekend.  The "Berrylicious Schaum Torte" is a meringue confection with fresh whipped cream topped with strawberries and...

    Tags: Strawberries, Blueberries, Memorial Day

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