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    Nov 2, 2012 |Story| WGNTV-LTV
  1. November 2: Lunchbreak - Crab and Shrimp Croissants

    Paula Guiliano
    Paula Guiliano To purchase a copy of the book: Life Beyond Takeout   Crab and Shrimp Croissants Ingredients: 1 container croissant rolls 4 oz tub whipped cream cheese 4 oz can small deveined shrimp 4 oz can white crab meat 1/4 cup shrimp sauce...

    Tags: Shrimp

  2. Oct 24, 2012 |Story| WGNO-LTV
  3. Love it, Like it, Hate it - Pumpkin Drinks

     Pumpkin spice blended drinks and smoothies are a crave-worthy seasonal favorite, but unfortunately some can pack in more than two days worth of added sugar, not to mention a third of a day’s worth of calories!
    WGNO News
     Pumpkin spice blended drinks and smoothies are a crave-worthy seasonal favorite, but unfortunately some can pack in more than two days worth of added sugar, not to mention a third of a day’s worth of calories! Love it! Homemade Pumpkin Spice...

    Tags: Foods and Beverages, Starbucks Corp., Ice Cream, Pumpkin, Lifestyle and Leisure

  4. Oct 16, 2012 |Story| Aberdeen News
  5. Taste: Italian dessert invites experimentation

    Making semifreddo is like playing with all the toys in the dessert toolbox.
    Chicago Tribune
    Making semifreddo is like playing with all the toys in the dessert toolbox.  Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all.  Semifreddo is an Italian frozen dessert. It’s similar to ice cream, yet the...

    Tags: Malts and Milkshakes, Egg Yolks, Salt, Foods and Beverages, Recipes

  6. Oct 17, 2012 |Story| WGNO-LTV
  7. Love it, Like it, Hate it - Whipped Cream

    Let’s be honest, any version of whipped cream isn’t exactly a health food, but some brands are better than others. Today we’re Getting the Skinny with Molly on the top picks and worst bets for this all-time favorite dessert topping!
    WGNO News
    Let’s be honest, any version of whipped cream isn’t exactly a health food, but some brands are better than others. Today we’re Getting the Skinny with Molly on the top picks and worst bets for this all-time favorite dessert topping!...

    Tags: Agriculture, Milk

  8. May 28, 2012 |Story| WGNTV-LTV
  9. February 6: Lunchbreak - Rainbow Pepper Crusted Ahi Tuna

    Roy's Restaurant
    WGN News
    Roy's Restaurant 720 North State Street Chicago (312) 787-7599 www.roysrestaurant.com To read more about the restaurant: www.metromix.com Asian Pear & Fennel Salad Ingredients: 1 Asian pear, sliced into wedges 1/2 fennel bulb, sliced paper thin and...

    Tags: Salt, Vanilla, Roy's Restaurant, Electrical Appliance, Vanilla Bean

  10. Oct 10, 2012 |Story| Chicago Tribune
  11. Frozen assets

    Making semifreddo is like playing with all the toys in the dessert toolbox.
    Making semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies — the home cook can reach for them all. Semifreddo is an Italian frozen dessert. It's similar to ice cream, yet the glories...

    Tags: Salt, Egg Whites, Salmonella Infection, Heavy Cream, Malts and Milkshakes

  12. Sep 29, 2012 |Column| Allentown Morning Call
  13. The 5-cent cup of coffee

    What if we told you we recently had the best cup of coffee ever.
    What if we told you we recently had the best cup of coffee ever. Some of you would probably like to guess where we got it. Starbucks? Dunkin' Donuts? A bistro in the French Riviera? None of the above. Instead, we were in the Bethlehem apartment of Mary...

    Tags: Allentown, Starbucks Corp., Dunkin' Donuts

  14. Oct 1, 2012 |Story| Baltimore Sun
  15. True grits a source of good carbs for seasonal suppers

    Unless you have the family on a no-carb diet – and we know how that fad has died out – you probably spend some meal-planning energy on carb-y side dishes to go with protein sources and vegetables. Potatoes, pasta, rice, grains are among the...

    Tags: Salt, Half and Half, Sour Cream, Pineapple, Black Pepper

  16. Jun 16, 2012 |Story| Los Angeles Times
  17. Recipe: Strawberry shortcake

    <strong>Strawberry shortcake</strong>
    Strawberry shortcake Total time: 40 minutes, plus macerating and cooling times Servings: 6 Note: Adapted from Lindsey Shere's "Chez Panisse Desserts." Macerated strawberries 3 (16-ounce) pints strawberries About 3 tablespoons superfine sugar Two to...

    Tags: Butter, Strawberries

  18. Sep 19, 2012 |Story| Baltimore Sun
  19. Olive oil's evolution

    It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit.
    It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...

    Tags: Dining and Drinking, Black Pepper, Lemons, Diabetes, Egg Yolks

  20. Sep 19, 2012 |Story| WXIN-LTV
  21. Chocolate Cake Recipe

    Flourless chocolate cake 9 ounces(oz) dark chocolate 3 oz butter 3 egg yolks 3 egg whites 1/4 cup sugar - melt choc and butter together just until it's a uniform mixture. Make sure it's not hot to the touch. Just warm - mix yolks into choc mixture and...

    Tags: Heavy Cream, Chocolate Cake

  22. Sep 11, 2012 |Column| Chicago Tribune
  23. Hungry for recipe from Pauline's

    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could obtain the recipe. If at all possible, would you be able to check to see if the folks at Pauline's would be willing to share it with one of your readers?
    Q: While my mother was visiting me here in Chicago, my partner and I took her for breakfast at Pauline's in the Andersonville area and she was very enamored with the French bread pudding toast. She was wondering if there was any way that she could...

    Tags: Chicago Tribune, Heavy Cream, Breads, Rhubarb, Apples

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