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    Dec 28, 2012 |Story| Los Angeles Times
  1. Recipe: Joachim Splichal's corn latkes with smoked salmon

    <strong>Total time: </strong>40 minutes
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...

    Tags: Chives, Heavy Cream, Salt, Butter, Baking Powder

  2. Dec 5, 2012 | Orlando Sentinel
  3. Holiday cheers: Our 12 shots of Christmas

    The Dish - Orlando Sentinel
    Candy Cane 1/2 ounce peppermint schnapps 1/2 ounce Rumple Minze peppermint liqueur 1/2 ounce cream 1 dash grenadine syrup 1. Pour the schnapps and Rumple Minze into a cocktail shaker full of ice and top off with the cream. 2. Shake until frosty cold...
  4. Dec 13, 2012 | Orlando Sentinel
  5. Test kitchen bonus: 4 twists on the classic thumbprint cookies

    The Dish - Orlando Sentinel
    Chocolate Caramel Thumbprint Cookies 4 dozen (1 3/4-inch) cookies Non stick cooking spray 1/2 cup firmly packed light brown sugar Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices or 1 cup Crisco Butter Flavor All-Vegetable...
  6. Jan 7, 2013 | Orlando Sentinel
  7. $1 million up for grabs in the 46th Pillsbury Bake-Off

    The Dish - Orlando Sentinel
    The 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
  8. Dec 22, 2012 |Story| Los Angeles Times
  9. Christmas dinner: Sharing a pecan pie across generations

    &quot;Where's the pie?" my grandmother-in-law would ask behind the screen door.
    Los Angeles Times
    "Where's the pie?" my grandmother-in-law would ask behind the screen door. She was a little woman, close to 90 when we first met, feisty and hunched over with age and needing a walker. She'd ask the same thing every time I showed up on her front porch...

    Tags: Los Angeles Times, Pies and Tarts, Pecans, Religious Festivals, Holidays

  10. Dec 18, 2012 |Column| Herald Mail
  11. Survive holiday eating without adding any extra pounds

    Here are some tips to be merry and survive holiday eating without adding extra pounds:  Breakfast first. Eating breakfast will ensure you are less likely to overeat throughout the day. Keep refined carbs-bagels and muffins-to a minimum. If you eat...

    Tags: Soups, Salads, Foods and Beverages, Holidays, Lifestyle and Leisure

  12. Dec 18, 2012 |Story| WSBT-TV
  13. Chocolate Mousse Cake

    This rich and decadent Chocolate Mousse Cake really looks like it came from a bakery, so you might just have a time of it convincing everyone you made this yourself. But when you tell them how easy it was, they’ll surely want the recipe! Serves:...

    Tags: Heavy Cream

  14. Jan 3, 2013 |Story| Daily American
  15. Dreamsickle Fudge

    By Kirk Swauger Our Town Editor   Linda Hoover has been making Dreamsickle Fudge for years. And if you wonder what it tastes like, just think of the name: Those orange and cream flavored frozen treats. "It's just a different flavor," the Windber...

    Tags: Marshmallows, White Chocolate

  16. Jan 2, 2013 |Story| WTXX-LTV
  17. Savage Love: Co-Ed Queries

    More than a thousand people showed up for a recent Savage Love Live event at the University of Wisconsin-Madison. It goes without saying that the students at UW submitted more questions than I could answer in 90 minutes. As promised, Madison, here are some bonus answers to questions that I didn't get to during our time together...
    More than a thousand people showed up for a recent Savage Love Live event at the University of Wisconsin-Madison. It goes without saying that the students at UW submitted more questions than I could answer in 90 minutes. As promised, Madison, here are...

    Tags: Human Interest, Ann Coulter

  18. Jan 2, 2013 |Story| Baltimore Sun
  19. Raise your glass, The Berger Shake at Abbey Burger Bistro

    If there's one thing, one delicious decadent thing that Baltimore has done right for over 175 years, it's the Berger Cookie.
    If there's one thing, one delicious decadent thing that Baltimore has done right for over 175 years, it's the Berger Cookie. A vanilla cookie coated in thick, delicious fudge, it's one of the richest and most satisfying treats that ever came out...

    Tags: Malts and Milkshakes, Federal Hill, Restaurants, Foods and Beverages, Hamburgers

  20. Nov 23, 2012 |Story| WSBT-TV
  21. Black Forest Coffee

    If you can't resist the combo of chocolate, cherries and whipped cream in Black Forest Cake, then wait till you taste our Black Forest Coffee. Talk about some jazzy sipping! Serves: 2   What You'll Need: - 2 cups hot brewed coffee - 1/4 cup...

    Tags: Coffee, Cherries, Maraschino Cherries

  22. Dec 4, 2012 |Story| Daily American
  23. 12 days of a dairy farmers Christmas

    Merry Christmas! I am your Somerset County Dairy Princess. While you are preparing for the holiday season and preparing your holiday meal, remember what a dairy farmer does. Even on Christmas Day.
    Somerset County Dairy Princess
    Merry Christmas! I am your Somerset County Dairy Princess. While you are preparing for the holiday season and preparing your holiday meal, remember what a dairy farmer does. Even on Christmas Day. On the first day of Christmas a dairy farmer had to...

    Tags: Cheese, Religious Festivals, Candy Canes, Holidays, White Chocolate

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Whipping Cream Photos
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Spray a jelly-roll pan with no-stick cooking spray and...
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Heat cream to just a boil over medium heat. Pour cream...
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