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Stirring up sweet memories
Vanilla pudding can bring out the kid in you, especially as it conjures up memories of those huge institutional cans cranked open in summer camp dining halls or the tiny cups your mom would tuck into your school lunchbox. Part of the appeal of vanilla...Tags: Salt, Egg Yolks, Butter, Pies and Tarts, Nutmeg
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July 19: Midday Fix - Cherry Treats
Katie Simmons Whole Foods Market 1550 N. Kingsbury St. Chicago wellness.wholefoods.com/stores/lincolnpark/ Triple Cherries Jubilee Serves 6 Ingredients: 2 cups dark red cherries, pitted and divided 2 cups cherry juice 1/4 cup dried tart cherries 2...
Tags: Cherries, Pies and Tarts, Vanilla Bean
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Make ahead dessert: April Bloomfield's rhubarb fool
Daily DishA couple of Sundays ago, I was invited to a glorious run-through of the contemporary music pianist Gloria Cheng would be playing at a concert on the East Coast the next week. It began at 6 p.m. at the new...... -
Happy National Lollipop Day
Daily DishHappy National Lollypop Day! To celebrate the quintessential candy on a stick, we've pulled some of our favorite lollypops from our recipe archives, including the homemade root beer and vanilla lollypops above. You can find the recipes below. Also, free... -
From the recipe archive: Zucchini bread
Daily DishPerhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods.... -
Does it Work? - Ice Cream Ball
tommy.noel@cw33.comPlay your way to delicious ice cream! That’s the claim of the Ice Cream Ball. Christy Tuggle didn’t have much trouble rounding up four kids to play then eat ice cream. The ball has two openings - one for ice, the other for the ingredients....Tags: Foods and Beverages, Ice Cream, The Happiest News!, Vanilla Extract, Whipping Cream
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Today's taste: Maple-bacon crunch ice cream
Baby, it’s hot outside. And after this latest bout of 100-plus heat, we’re all screaming for ice cream. Chilling out with some good old-fashioned homemade ice cream or fruity sorbet is a time-honored summer pastime, and a pretty cool...
Tags: Salt, Ice Cream, Food Network (tv network), Heavy Cream, Bacon
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Pudding dressed up in a tart
Alice Medrich, a baker and teacher living in Berkeley, Calif., uses this egg-free vanilla pudding as a tart filling topped with a dried cherry compote in her book "Sinfully Easy Delicious Desserts" (Artisan, $25.95). You may use a sauce made with fresh...Tags: Salt, Butter, Pies and Tarts, Nutmeg, Vanilla Bean
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July 12: Midday Fix - Emily Carrarad
Emily Carrarad Last year's first place winner in the Ghirardelli Chocolate Championship at the DuPage County Fair www.dupagecountyfair.org If you love Ghirardelli Chocolate too, visit www.ghirardelli.com or Facebook.com/ghirardelliOh So Crunchy...
Tags: Butter, Vanilla Extract, Peanuts, Peanut Butter, Marshmallows
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Test Kitchen bonus: Florida tropicals for your summer menus
The Dish - Orlando SentinelSea Bass With Avocado, Mango Juice & Spicy Paprika Yield: 4 servings. Spicy paprika: 1 teaspoon coarsely ground dried red Anaheim pepper or other mild pepper 2 teaspoons sweet paprika Mango-yuzu juice: 1 cup mango juice, preferably from ripe mangoes, or... -
May 3: Lunchbreak - Sweet and Savory French Toast
WGN NewsSouthport Grocery & Cafe 3552 N. Southport Chicago www.southportgrocery.com Sweet and Savory French Toast Ingredients: 2 1/4 cups milk 1 cup heavy cream ˝ cup sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 5 eggs 1/2 lb ham, diced 2 cups Swiss...Tags: Salt, Mustard, Heavy Cream, Vanilla Extract, WGN
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June 27: Lunchbreak - Whoopie Pie
WGN NewsZingerman's Bakehouse 3711 Plaza Drive Ann Arbor, MI (734) 761-7255 www.bakewithzing.com For more info on anything Michigan, check out www.michigan.org Whoopie Pie Time: 1 hour Yield: 6 pies For the Cakes: 1/4 pound (1 stick) butter, at room...Tags: Salt, Sea Salt, Ice Cream, Pies and Tarts, Lifestyle and Leisure
Aug 22, 2012
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Jul 18, 2012
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Jul 19, 2012
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Jul 20, 2012
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Jul 24, 2012
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Jul 27, 2012
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Aug 1, 2012
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Aug 8, 2012
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Jul 12, 2012
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May 28, 2012
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May 28, 2012
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