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A collection of news and information related to Vanilla published by this site and its partners.

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    May 14, 2013 |Story| Allentown Morning Call
  1. Get your sugar fix at Allentown and Emmaus cupcake trucks

    There's no doubt cupcakes are all the rage.
    There's no doubt cupcakes are all the rage. Cupcake bakers are popping up all over, including in the Lehigh Valley where ArtsQuest's first Cupcake Bowl drew 15 area bakeries and caterers. There a television show — Food Network's "Cupcake Wars"...

    Tags: Vehicles, Cupcake Wars (tv program), Peanuts, Whitehall, Food Network (tv network)

  2. Mar 4, 2010 |Story| Los Angeles Times
  3. French toast

    A classic dish
    Los Angeles Times
    A classic dish Total time: 1 hour, 15 minutes, plus chilling time Servings: 4 Note: Adapted from a recipe from Square One Dining in Hollywood, Calif. Whole-loaf brioche is available at Trader Joe's and Breadbar (pain de mie); it also can be ordered at...

    Tags: Kosher Salt, Heavy Cream, Dining and Drinking, Butter, Breads

  4. Feb 25, 2009 |Story| Los Angeles Times
  5. Recipe: Oatmeal raisin cookies from Auntie Em's Kitchen

    <b>Dear SOS:</b> I was at Auntie Em's Kitchen in Eagle Rock today for the first time. While they are known for their amazing cupcakes and fantastic food, today I had the best oatmeal cookie I've ever eaten. It was thin, chewy and crispy at the same time, with subtle hints of spices. Absolutely delicious! I'm sorry I didn't bring home a few more. Do you think they might share the recipe with us?
    Dear SOS: I was at Auntie Em's Kitchen in Eagle Rock today for the first time. While they are known for their amazing cupcakes and fantastic food, today I had the best oatmeal cookie I've ever eaten. It was thin, chewy and crispy at the same time, with...

    Tags: Baking Powder, Salt, Los Angeles, Baking Soda, Butter

  6. May 4, 2010 |Story| Los Angeles Times
  7. Recipe: Mother's Biscotti

    &nbsp;
      Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt,...

    Tags: Baking Powder, Hazelnuts, Apricots, Dining and Drinking, Almond Extract

  8. Apr 7, 2013 |Story| Los Angeles Times
  9. This week's Culinary SOS: Brown butter cookies

    This week's Culinary SOS request comes from Halah Hassan in Pasadena:
    This week's Culinary SOS request comes from Halah Hassan in Pasadena: "I was wondering if you would be able to get the recipe for the irresistible brown butter cookie at the newly opened and darling Bittersweet Treats on Colorado Boulevard in Pasadena....

    Tags: Butter, Butter Cookies, Google+, Vanilla Bean

  10. Apr 6, 2013 |Story| Los Angeles Times
  11. Restaurant recipes: Bittersweet Treat's brown butter cookies

    <strong>Dear SOS:</strong> I was wondering if you would be able to get the recipe for the irresistible brown butter cookie at the newly opened and darling <a href=&quot;http://www.bittersweettreats.com/">Bittersweet Treats</a> on Colorado Boulevard in Pasadena. This cookie is chewy, dense and delicious, and I would very much like to re-create it at home.
    Los Angeles Times
    Dear SOS: I was wondering if you would be able to get the recipe for the irresistible brown butter cookie at the newly opened and darling Bittersweet Treats on Colorado Boulevard in Pasadena. This cookie is chewy, dense and delicious, and I would very...

    Tags: Butter, Butter Cookies, Vanilla Bean

  12. Mar 19, 2013 |Column| Chicago Tribune
  13. Vanilla 101

    Q: Can you please tell me the difference between powdered vanilla and liquid vanilla. Is one stronger? Can you only use the powdered for cooking? I ruined a &quot;no cook" icing recipe using the powdered form and have been afraid to use it ever since. Also are some liquid vanillas stronger than others? Like what you get from Mexico? What about cheap ones verses more expensive ones in the grocery store? Lots of questions &mdash; hope you are able to answer all 5 of them.
    Q: Can you please tell me the difference between powdered vanilla and liquid vanilla. Is one stronger? Can you only use the powdered for cooking? I ruined a "no cook" icing recipe using the powdered form and have been afraid to use it ever since. Also are...

    Tags: Recipes, Madagascar, Frosting and Icing, Bill Daley, Michigan Avenue

  14. Mar 27, 2013 |Story| Chicago Tribune
  15. The joys of Easter

    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet and rich, to be sure, but they have a bit more style and class than some of those American basket-fillers.
    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...

    Tags: Baking Powder, Recipes, Easter, Lemons, Holidays

  16. Dec 10, 2010 |Story| Los Angeles Times
  17. Recipe: Panettone

    Los Angeles Times Staff Writer
    Panettone Total time: 1 1/2 hours, plus rising time Servings: 12 to 16 (6 to 8 per panettone) Note: From Test Kitchen director Donna Deane. Panettone liners are available at selected Sur La Table stores. 1/2 cup diced candied orange peel ( 1/4 -inch...

    Tags: Salt, Egg Yolks, Butter, Panettone, Vanilla Bean

  18. Dec 10, 2010 |Story| Los Angeles Times
  19. Recipe: Plum Pudding with Ahwahnee Apricot Sauce

    Los Angeles Times Staff Writer
    Plum Pudding with Ahwahnee Apricot Sauce Total time: 1 hour, 10 minutes Servings: 12 Note: From executive chef Terry Sheehan at the Ahwahnee hotel. Ahwahnee apricot sauce 2 (15.25-ounce) cans peeled apricots in heavy syrup 3/4 cup brandy 3/4cup...

    Tags: Pecans, Apricots, Butter, Breads, Cherries

  20. Feb 20, 2013 |Story| Los Angeles Times
  21. The priciest Starbucks drink ever: $47.30 worth of wake-up

    Some people climb mountains. Others explore uncharted wilderness. Beau Chevassus aimed to order the most expensive drink Starbucks could concoct.
    Some people climb mountains. Others explore uncharted wilderness. Beau Chevassus aimed to order the most expensive drink Starbucks could concoct. The Washington state man brought his own 52-ounce coffee mug to the coffee chain. There, he proceeded to...

    Tags: Starbucks Corp., Vanilla Bean

  22. Feb 27, 2013 |Story| AM News
  23. From the Farm: Freeze those overripe bananas to avoid waste

    The indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
    Contributing Columnist
    The indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday,...

    Tags: Baking Powder, Salt, Marketing, Butter, Baking Soda

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