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    Oct 17, 2012 |Story| WGNO-LTV
  1. Get the Skinny on Swerve Desserts

    Just because a dessert is low fat, fat-free, or sugar free doesn’t mean it’s good for you. Fat-free goodies are often loaded with sugar, and sugar free treats can still be packed with white, processed flour.  
    WGNO News
    Just because a dessert is low fat, fat-free, or sugar free doesn’t mean it’s good for you. Fat-free goodies are often loaded with sugar, and sugar free treats can still be packed with white, processed flour.   Fortunately it is possible to...

    Tags: Salt, Walnuts, Apples, Butter, Pecans

  2. Aug 30, 2012 |Story| Daily American
  3. Give Me S'More Cake

    Our Town Editor
    Sitting around the campfire making s'mores is a joy of summer. Valerie Korber of Davidsville has found a way to enjoy the decadent tastes right from the oven. Give Me S'more Cake tastes just like the childhood treat. "It's great for summertime,...

    Tags: Marshmallows, Recipes, Baking Powder, Egg Whites, Vanilla

  4. Jul 24, 2012 | Los Angeles Times
  5. From the recipe archive: Zucchini bread

    Daily Dish
    Perhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods....
  6. Jul 27, 2012 |Story| KDAF-LTV
  7. Does it Work? - Ice Cream Ball

    <span style=&quot;font-size: x-small;">Play your way to delicious ice cream!&nbsp; That&rsquo;s the claim of the Ice Cream Ball.</span>
    tommy.noel@cw33.com
    Play your way to delicious ice cream!  That’s the claim of the Ice Cream Ball. Christy Tuggle didn’t have much trouble rounding up four kids to play then eat ice cream.  The ball has two openings - one for ice, the other for the ingredients....

    Tags: Whipping Cream, The Happiest News!, Ice Cream, Human Interest, Foods and Beverages

  8. Aug 1, 2012 |Story| Aberdeen News
  9. Today's taste: Maple-bacon crunch ice cream

    Baby, it&rsquo;s hot outside.
    Baby, it’s hot outside. And after this latest bout of 100-plus heat, we’re all screaming for ice cream. Chilling out with some good old-fashioned homemade ice cream or fruity sorbet is a time-honored summer pastime, and a pretty cool...

    Tags: Milk, Butter, Chile, Food Network (tv network), Bacon

  10. Jul 12, 2012 |Story| WGNTV-LTV
  11. July 12: Midday Fix - Emily Carrarad

    Emily Carrarad
    Emily Carrarad Last year's first place winner in the Ghirardelli Chocolate Championship at the DuPage County Fair www.dupagecountyfair.org If you love Ghirardelli Chocolate too, visit www.ghirardelli.com or Facebook.com/ghirardelliOh So Crunchy...

    Tags: Marshmallows, Peanuts, Butter, Peanut Butter, Vanilla

  12. Jul 3, 2012 | Orlando Sentinel
  13. Test Kitchen bonus: Florida tropicals for your summer menus

    The Dish - Orlando Sentinel
    Sea Bass With Avocado, Mango Juice & Spicy Paprika Yield: 4 servings. Spicy paprika: 1 teaspoon coarsely ground dried red Anaheim pepper or other mild pepper 2 teaspoons sweet paprika Mango-yuzu juice: 1 cup mango juice, preferably from ripe mangoes, or...
  14. Feb 9, 2012 |Story| Los Angeles Times
  15. Culinary SOS: Carpe Diem's Mexican chocolate pot de crème

    <strong>Dear SOS:</strong> My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at <a href=&quot;http://www.carpediemwinebar.com/">Carpe Diem</a> is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted <em>pepitas </em>[pumpkin seeds]. Divine.
    Los Angeles Times
    Dear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a...

    Tags: Salt, Pumpkin, Egg Yolks, Los Angeles Times, Whipping Cream

  16. Sep 29, 2011 |Story| Los Angeles Times
  17. Recipe: Charm City carrot cake

    <b>Charm City carrot cake with Duff's cream cheese icing</b>
    Charm City carrot cake with Duff's cream cheese icing Total time: 1 hour, 15 minutes, plus cooling time for the cakes Servings: 12 to 16 Note: Adapted from Duff Goldman's Charm City Cakes. Carrot cake Scant 3 cups (12.5 ounces) flour 1 1/4 cups (9.7...

    Tags: Butter, Baking Powder, Nutmeg, Frosting and Icing, Baking Soda

  18. Dec 15, 2011 |Story| Los Angeles Times
  19. Recipe: Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces

    <strong>Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces</strong>
    Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces Total time: 1 hour, 20 minutes Servings: Makes 1 to 1½ dozen bumuelos, depending on the size. Note: Although the sauces are quick to make, you may want to prepare them...

    Tags: Salt, Manufacturing and Engineering, Soups, Butter, Cinnamon

  20. Sep 8, 2011 |Story| Los Angeles Times
  21. Culinary S.O.S.: Big Bad Breakfast's pain perdu

    Dear SOS: During a trip to north Mississippi and the Delta, we ate a memorable meal at <a href=&quot;http://citygroceryonline.com/restaurant.php%3Fbbb0">Big Bad Breakfast</a> in Oxford. The brandy-spiked pain perdu was a stand-out among the dishes we ordered (with stiff competition from the house-cured bacon and biscuits). Since I don't anticipate being back in the area soon, is there any chance you can obtain the recipe? Thanks.
    Los Angeles Times
    Dear SOS: During a trip to north Mississippi and the Delta, we ate a memorable meal at Big Bad Breakfast in Oxford. The brandy-spiked pain perdu was a stand-out among the dishes we ordered (with stiff competition from the house-cured bacon and biscuits)....

    Tags: Salt, Peanuts, French Toast, Los Angeles Times, Vanilla

  22. Jun 5, 2012 |Story| WXIN-LTV
  23. Lower Calorie BBQ Recipes

    Red White & Blue Creamy Coleslaw   1 bag (14 to 16 oz.) shredded coleslaw mix 2 containers (6 oz. each) fresh blueberries (about 2 cups) 3/4 cup finely chopped red onion 1 large red apple, unpeeled and finely chopped 1 bag (6 oz.) dried tart...

    Tags: Recipes, Walnuts, Butter, Vanilla, Foods and Beverages

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