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Top Ten summer foods I'm going to miss
Dining@LargeIt was great having the day off Monday, but did it really have to be Labor Day already? Did the young woman who minds one of my favorite little farm stands -- a truck, actually, parked outside the Catonsville library......Tags: Peaches, Tomatoes, Labor Day, Lifestyle and Leisure, Catonsville
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Combo Plate: First Lady Michelle Obama's new gig, bacon tater tots, shrinking napkins and more
Daily DishOK, I have to admit that this retractable kitchen island -- programmed by your iPhone -- is pretty stinkin' cool. In theory. Watch the above video. Doesn't this mean you've been walking all over your island countertop? If this were...... -
Put Your Apple Picking to Good Use with Help from Cumberland County Chef Donna Desfor
Apple Galette with Aged Gouda Makes 2 galettes; Serves 8 to 10
A "galette" is nothing more than a rustic or free form pie; in Italian, you might call this a crostada. Nothing is easier than pulling together a delicious dessert when apples are plentiful....Tags: Egg Yolks, Butter, Lifestyle and Leisure, Cheddar Cheese, Pasta
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Celebrate National Dessert Month with a Chambord and Strawberry Glazed Cake
Recipe: Chambord – Balsamic Glazed Strawberry Cake with Chambord Meringue topping
When I learned that October is National Dessert Month I immediately reached for my favorite decadent dessert ingredient, Chambord. The makers of this famous elixir...Tags: Egg Yolks, Butter, Egg Whites, Warm Milk, Strawberries
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Recipe: Pear bourdaloue
Dear SOS: I think the pear tart with almond cream at Nicole's in South Pasadena is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would vastly improve my life. Can you help?
Thank you so much,...Tags: Pears, Egg Yolks, Butter, Salt, Pasadena (Los Angeles, California)
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Recipe: Cranberry-tangerine relish
Total time: 20 minutes
Servings: Makes about 3 cups
Note: From Mary Ellen Rae, Times Test Kitchen recipe tester
1 (12-ounce) bag fresh cranberries
1 seedless tangerine
1/2 cup sugar or more to taste
1/2teaspoon Chinese five-spice powder (star...Tags: Onions, Limes, Los Angeles Times, Vanilla, Honey
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Eat Beat: Swedish Cream
Total time: 30 minutes, plus setting time Servings: 6 Note: This recipe can also be poured into oiled 1/2-cup ramekins and unmolded after chilling. Adapted from Deborah Madison's "Seasonal Fruit Desserts." 1 cup half-and-half 5 to 7 tablespoons...Tags: Vanilla
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Indulge in Hanukkah goodness
Chicago TribuneFried food has a terrible reputation. Greasy. Fatty. Fast. How unkind. Which is why we are delighted to know that an entire holiday honors fried food. Just because the tempura-battered onion, the slim-sliced potato or the lamb-stuffed samosa does its...Tags: Holidays, Butter, Religious Festivals, Lifestyle and Leisure, Dining and Drinking
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Walnut praline tarts with espresso ice cream
Los Angeles TimesA dessert you'll remember. Roasted walnuts are nestled into a creamy praline filling and baked in a crisp, chocolate crust. And it's served with homemade espresso ice cream. These tartlets may be small, but they're big on deliciousness. Total time: 2...Tags: Recipes, Egg Yolks, Butter, Vanilla Extract, Salt
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December 1: Lunchbreak - Sweet Holiday Treats
WGN NewsSixteen at Trump International Hotel & Tower Chicago 401 North Wabash Avenue Chicago www.trumpchicagohotel.com To read more about the restaurant: metromix.com Maple Pecan Tart ("Log Cabin Tart") For pastry dough: 1 1/4 cups all-purpose flour 1 stick...Tags: Egg Yolks, Cherries, Heavy Cream, Pistachios, Weather Reports
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December 7: Lunchbreak - Malika Ameen Makes Oat Crisps with Cranberries and Orange
WGN NewsMalika Ameen www.ByMDesserts.com Event: December 9 6:00 p.m. - 8:00 p.m. The Chopping Block West Merchandise Mart Plaza RSVP: ablumthal@digcommunications.com Oat Crisps with Cranberries and Orange Yield: 2 dozen Ingredients: 10 tablespoons...Tags: Butter, Almonds, Vanilla, Merchandise Mart, WGN
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Recipe: Lemon meringue tart with champagne vinegar sauce
Note: We love pies. We publish pie recipes throughout the year, and we devoted two covers to pies and pie-making. But the pie of the year, we all agree, was Nancy Silverton's lemon meringue tart from her book "The Food of Campanile" (Villard, $35),...Tags: Egg Yolks, Whipping Cream, Butter, Egg Whites, Fingers
Sep 7, 2010
|Blog| Baltimore Sun
Mar 22, 2011
| Los Angeles Times
Oct 4, 2010
|Story| WPMT-LTV
Oct 18, 2010
|Story| WPMT-LTV
Jan 27, 2010
|Story| Los Angeles Times
Aug 10, 2009
|Story| Los Angeles Times
Apr 27, 2011
|Story| KTLA-LTV
Dec 9, 2009
|Story| Chicago Tribune
Jun 9, 2010
|Story| Los Angeles Times
Nov 23, 2010
|Story| WGNTV-LTV
Dec 2, 2010
|Story| WGNTV-LTV
Jan 1, 2010
|Story| Los Angeles Times
Original site for Vanilla Bean topic gallery.
