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Recipe Preparation: Cut 3 circles of chiffon cake Place the first circle on plate. Pipe and even layer of buttercream on cake and place raspberries on buttercream. Top with second circle of chiffon and repeat layer of buttercream and raspberries....
Tags: Honey, Raspberries, Egg Whites, Egg Yolks, Salt
Evan¿s KitchenIngredients: - 12 raw egg yolks - 3/4 pound of powdered sugar - One quart milk - One tablespoon vanilla bean paste - One tablespoon corn starch - One quarter pound apple wood smoked bacon - One half cup pure maple syrup - One and one half cup...
Tags: Bacon, Egg Yolks, Whipping Cream, Vanilla, Heavy Cream
Irish coffee's ingredients find their way into an unusual coffeecake that's good for breakfast or dessert. Michael Keys, executive chef/general manager of O'Connor's Public House in Rochester, Mich., developed the coffeecake with colleague Ryan Prentiss....
Tags: Cinnamon, Frosting and Icing, Salt, Coffee, Recipes
Gnarly, pocked and bulbous, celeriac's looks could kill appetites. The root vegetable sprouts a Muppet-like shock of bright green stalks that wave pleasantly enough from a mound of soil. The tuber that lies just beneath, however, looks like a candidate...
Red Wine and Port Poached Pears with Mascarpone Recipe courtesy Anne Burrell 1 1/2 cups ruby port 1 1/2 cups red wine 1 1/4 cups sugar 2 star anise 2 cinnamon sticks 1 bundle thyme 1 lemon, zested, not grated, but in big strips for...
Los Angeles TimesCherries roasted with a little Armagnac oil add to the spectacular topping for this Berry Pavlova that includes blueberries, strawberries, blackberries and raspberries. The flavor is as rich and dramatic as the color. Enjoy! We're pretty sure you will be...
Ingredients: - 1 cup Sugar - 1/3 cup 1st Water - 1 TBS Corn Syrup - 1 Packet + 1 tsp Powdered Gelatin - 1/4 cup 2nd Water, cold - 1 Egg White - 1 Vanilla Bean - 1/2 cup Cornstarch and 1/2 cup Powdered Sugar for dusting. Preparation: 1....
Tags: Egg Whites, Marshmallows, Vanilla
Butterscotch pot de crème Total time: 1 hour, plus cooling time Servings: 10 Note: Adapted from Travis Lett of Gjelina. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...
Crème brûlée Total time: 2 hours, plus cooling and chilling times Servings: 6 Note: This recipe requires 6 (7-ounce) ramekins. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...
Dining@LargeIt was great having the day off Monday, but did it really have to be Labor Day already? Did the young woman who minds one of my favorite little farm stands -- a truck, actually, parked outside the Catonsville library......
Daily DishOK, I have to admit that this retractable kitchen island -- programmed by your iPhone -- is pretty stinkin' cool. In theory. Watch the above video. Doesn't this mean you've been walking all over your island countertop? If this were......
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Mar 22, 2011 | Los Angeles Times
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