Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 49-60 of 197
» View wsbtradio.com items only
    Jul 20, 2011 |Story| Los Angeles Times
  1. Ready, aim, fire!

    One of the most appealing things about open kitchens — and the trend of letting the rest of us see into the inner machinery, the smoke and clash and vaguely militaristic operation of a restaurant — is the occasional flare and whoosh of fire. We are, most of us, secret pyromaniacs.
    Special to the Los Angeles Times
    One of the most appealing things about open kitchens — and the trend of letting the rest of us see into the inner machinery, the smoke and clash and vaguely militaristic operation of a restaurant — is the occasional flare and whoosh of fire....

    Tags: Lifestyle and Leisure, Dining and Drinking, Foods and Beverages, Iron (dietary supplement), Egg Yolks

  2. Jul 28, 2011 |Story| WXIN-LTV
  3. Butter & Vanilla Bean Poached Maine Lobster Tail Recipe

    Serves 4 4 lobster tails 1/2 lb butter 2 vanilla bean’s 2 ripe peaches peeled 1 Serrano pepper – deveined and seeded 1 whole red pepper – fine dice 3 cloves minced garlic small bunch of fresh mint 1 whole fennel bulb box of plain...

    Tags: Peppers, Fennel, Vanilla, Maine

  4. Aug 4, 2011 |Story| Los Angeles Times
  5. Culinary SOS: Pete's Cafe's bread pudding

    <b>Dear SOS:</b> I have had this wonderful bread pudding at <a href=&quot;http://www.petescafe.com/index.html">Pete's Cafe &amp; Bar</a> on 4<sup>t</sup><sup>h</sup> and Main in downtown L.A. Could you please get me the recipe?
    Los Angeles Times
    Dear SOS: I have had this wonderful bread pudding at Pete's Cafe & Bar on 4th and Main in downtown L.A. Could you please get me the recipe? Kim Banfal Culver City Dear Kim: Sometimes nothing beats a warm serving of bread pudding for dessert …...

    Tags: Los Angeles Times, Vanilla Extract, Vanilla, Egg Yolks, Breads

  6. Nov 23, 2011 |Story| KTXL-LTV
  7. Cranberry Brown Butter Tart

    Paragary Bakery
    Ingredients: - One fully-baked 10-inch tart shell - 1 sticks (6 oz.) unsalted butter - 1 vanilla bean, split and seeds scraped - 3 eggs - c sugar - c + 1 Tblsp brown sugar - 1 tsp. lemon zest - c all-purpose flour, sifted - tsp salt - 1 cup...

    Tags: Vanilla, Cranberries, Pies and Tarts

  8. Jun 9, 2011 | Orlando Sentinel
  9. Nielsen-Massey: Vanilla paste recall was unnecessary

    The Dish - Orlando Sentinel
    A voluntary recall of Nielsen-Massey Vanillas’ Madagascar Bourbon Pure Vanilla Bean Paste has been found to be based on a false-positive Listeria reading reported by the company’s outside testing laboratory. Subsequent investigations and...
  10. Aug 24, 2011 | Los Angeles Times
  11. Test Kitchen tips: Vanilla conversions

    Daily Dish
    If I'm using a recipe and need to convert vanilla bean to vanilla extract, my general conversion ratio is 1 vanilla bean = 1 teaspoon extract....
  12. Aug 31, 2011 | Los Angeles Times
  13. From the L.A.Times recipe archive: Plum upside-down cake

    Daily Dish
    There's something inherently fun about upside-down cakes. Cover the bottom of a pan with sliced fruit, top with cake batter, bake, then invert before serving. We featured a story on upside-down cakes late last summer that moved beyond the traditional...
  14. May 12, 2011 |Story| Los Angeles Times
  15. Recipe: Butterscotch pot de crème

    &nbsp;
      Butterscotch pot de crème Total time: 1 hour, plus cooling time Servings: 10 Note: Adapted from Travis Lett of Gjelina. -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we...

    Tags: Vanilla, Salt, Egg Yolks, Sea Salt

  16. Mar 4, 2010 |Story| Los Angeles Times
  17. French toast

    A classic dish
    Los Angeles Times
    A classic dish Total time: 1 hour, 15 minutes, plus chilling time Servings: 4 Note: Adapted from a recipe from Square One Dining in Hollywood, Calif. Whole-loaf brioche is available at Trader Joe's and Breadbar (pain de mie); it also can be ordered at...

    Tags: Los Angeles Times, Lifestyle and Leisure, French Toast, Dining and Drinking, Hollywood (Los Angeles, California)

  18. Dec 10, 2010 |Story| Los Angeles Times
  19. Recipe: Panettone

    Los Angeles Times Staff Writer
    Panettone Total time: 1 1/2 hours, plus rising time Servings: 12 to 16 (6 to 8 per panettone) Note: From Test Kitchen director Donna Deane. Panettone liners are available at selected Sur La Table stores. 1/2 cup diced candied orange peel ( 1/4 -inch...

    Tags: Vanilla, Panettone, Salt, Egg Yolks

  20. Dec 10, 2010 |Story| Los Angeles Times
  21. Recipe: Plum Pudding with Ahwahnee Apricot Sauce

    Los Angeles Times Staff Writer
    Plum Pudding with Ahwahnee Apricot Sauce Total time: 1 hour, 10 minutes Servings: 12 Note: From executive chef Terry Sheehan at the Ahwahnee hotel. Ahwahnee apricot sauce 2 (15.25-ounce) cans peeled apricots in heavy syrup 3/4 cup brandy 3/4cup...

    Tags: Pecans, Vanilla, Cinnamon, Apricots, Cherries

  22. Oct 7, 2010 |Story| Chicago Tribune
  23. Shrimp, avocado salad with soda pop dressing

    Subtle flavors, minimal sugar and adult tastes, it's the new world of carbonated beverages. While these drinks are lovely to sip, take advantage of the fizzy drinks in cooking too.
    Chicago Tribune
    Subtle flavors, minimal sugar and adult tastes, it's the new world of carbonated beverages. While these drinks are lovely to sip, take advantage of the fizzy drinks in cooking too. For a citrusy vinaigrette, we used a grapefruit soda and mixed it with...

    Tags: Lifestyle and Leisure, Grapefruit, Garlic, Foods and Beverages, Chicago Tribune

< Previous1 2 3 4  5  6 7 8 9 10 11-17Next >
Original site for Vanilla Bean topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Vanilla Bean Photos
The origins of panettone can be found in Milan. One of...
(December 3, 2010)
Italy: Panettone
These enchiladas are actually crepes filled with chocol...
(November 3, 2010)
Enchiladas, $7.95 at Mexique, 1529 W. Chicago Ave., 312-850-0288, mexiquechicago.com
Just like Kahlo's life, this cocktail has the bite and...
(November 3, 2010)
Frida Kahlo cocktail, $10 (vanilla bean vodka, fair-trade chocolate, organic dark chocolate liqueur and spicy cinnamon cayenne syrup) at Uncommon Ground, 1401 Devon Avenue., 773-465-9801