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    Dec 5, 2012 |Story| Los Angeles Times
  1. Test Kitchen tips: Choosing and storing citrus

    When shopping for citrus, choose fruit that are heavy for their size -- they'll be the juiciest. And look for fruit with nice, tight skins. Avoid fruit that are wrinkled or spotted, or feel lightweight. You can generally tell the ripeness of the fruit by the thickness of the rind -- the thinner the rind, the more ripe and juicy.
    When shopping for citrus, choose fruit that are heavy for their size -- they'll be the juiciest. And look for fruit with nice, tight skins. Avoid fruit that are wrinkled or spotted, or feel lightweight. You can generally tell the ripeness of the fruit...

    Tags: Salt, Vanilla, Butter, Google+, Lemons

  2. Dec 4, 2012 |Story| Los Angeles Times
  3. Test Kitchen tips: Storing chocolate

    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape.
    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...

    Tags: Salt, Sour Cream, Cinnamon, Heavy Cream, Vanilla

  4. Dec 21, 2012 |Story| Los Angeles Times
  5. Holiday cookie recipe: Gingerbread macarons

    What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger, cinnamon and molasses. Then she filled it with apple compote.
    What does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger, cinnamon and...

    Tags: Apples, Religious Festivals, Cinnamon, Hanukkah, Recipes

  6. Dec 21, 2012 |Story| Los Angeles Times
  7. Homemade holiday gift idea: Fig bars

    <span class=&quot;holder" style="display: inline-block;">Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire.</span>
    Vanilla-scented fig bars are wonderfully sweet homemade gifts, and the recipe is a worthy addition to any cookie repertoire. RECIPES: 25 homemade holiday gift ideas! Fig bars are just one way to get crafty this holiday season with homemade gifts...

    Tags: Vanilla Extract, Hanukkah, Recipes, Los Angeles Times, Egg Whites

  8. Nov 29, 2012 |Story| WGNTV-LTV
  9. November 30: Lunchbreak - Pear Tarts

    Tom Douglas
    Tom Douglas To purchase a copy of the book: The Dahlia Bakery Cookbook: Sweetness in Seattle   “Worth the Effort” Puff Pastry Makes enough puff for six 4 1/2–inch squares Ingredients: 1/3 cup ice cold water, plus a few more...

    Tags: Pears, Weather Reports, Pies and Tarts, Recipes, Vanilla

  10. Nov 30, 2012 |Story| SFL
  11. Bartender's best: Cafe Martorano

    <strong>Who: </strong>Erika Molano
    Who: Erika Molano Where: Cafe Martorano, 3343 Oakland Park Blvd., Fort Lauderdale, 954-254-3944, CafeMartorano.com. What it is: A dark rum, a white rum and an amber rum served with pineapple juice. The rums are left in an infusion jar with cracked...

    Tags: Fort Lauderdale, Vanilla

  12. Oct 29, 2012 |Story| WGNTV-LTV
  13. October 29: Lunchbreak - Caramel Apples with Vanilla Bean Sea Salt Caramel

    Shauna Sever
    Shauna Sever To purchase a copy of the book: Pure Vanilla: Irresistible Recipes and Essential Techniques www.shaunasever.com/ Homemade Caramel Apples with Vanilla Bean Sea Salt Caramel Makes 12 Ingredients: 12 medium apples 12 popsicle sticks 1/2...

    Tags: Apples, Salt, Sea Salt, Vanilla

  14. Oct 7, 2012 |Column| Chicago Tribune
  15. The eww for bread pudding is now mmm

    Bread pudding took no part in my nurture, nor does it figure in my nature.
    Bread pudding took no part in my nurture, nor does it figure in my nature. I have a number of theories. The most obvious being this: raisins. Or this: It's made from old bread. Or this: It's lumpy. Its antecedents — medieval sop, wet Nellie, milk...

    Tags: Vanilla, Butter, Breads

  16. Aug 22, 2012 |Story| Chicago Tribune
  17. Stirring up sweet memories

    Vanilla pudding can bring out the kid in you, especially as it conjures up memories of those huge institutional cans cranked open in summer camp dining halls or the tiny cups your mom would tuck into your school lunchbox. Part of the appeal of vanilla...

    Tags: Salt, Nutmeg, Pies and Tarts, Vanilla, Butter

  18. Jul 18, 2012 |Story| WGNTV-LTV
  19. July 19: Midday Fix - Cherry Treats

    Katie Simmons
    Katie Simmons Whole Foods Market 1550 N. Kingsbury St. Chicago wellness.wholefoods.com/stores/lincolnpark/ Triple Cherries Jubilee Serves 6 Ingredients: 2 cups dark red cherries, pitted and divided 2 cups cherry juice 1/4 cup dried tart cherries 2...

    Tags: Pies and Tarts, Vanilla, Cherries

  20. Jul 19, 2012 | Los Angeles Times
  21. Make ahead dessert: April Bloomfield's rhubarb fool

    Daily Dish
    A couple of Sundays ago, I was invited to a glorious run-through of the contemporary music pianist Gloria Cheng would be playing at a concert on the East Coast the next week. It began at 6 p.m. at the new......
  22. Jul 20, 2012 | Los Angeles Times
  23. Happy National Lollipop Day

    Daily Dish
    Happy National Lollypop Day! To celebrate the quintessential candy on a stick, we've pulled some of our favorite lollypops from our recipe archives, including the homemade root beer and vanilla lollypops above. You can find the recipes below. Also, free...
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Vanilla Bean Photos
The origins of panettone can be found in Milan. One of...
(December 3, 2010)
Italy: Panettone
These enchiladas are actually crepes filled with chocol...
(November 3, 2010)
Enchiladas, $7.95 at Mexique, 1529 W. Chicago Ave., 312-850-0288, mexiquechicago.com
Just like Kahlo's life, this cocktail has the bite and...
(November 3, 2010)
Frida Kahlo cocktail, $10 (vanilla bean vodka, fair-trade chocolate, organic dark chocolate liqueur and spicy cinnamon cayenne syrup) at Uncommon Ground, 1401 Devon Avenue., 773-465-9801