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Top Ten summer foods I'm going to miss
Dining@LargeIt was great having the day off Monday, but did it really have to be Labor Day already? Did the young woman who minds one of my favorite little farm stands -- a truck, actually, parked outside the Catonsville library......Tags: Tomatoes, Peaches, Labor Day, Lifestyle and Leisure, Foods and Beverages
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Top 10 Sites for Mail-Order Delicacies
Dining@LargeAt this point if you haven't gotten your holiday shopping done and are a sane human being, you probably don't feel like going to the mall to finish up. I vaguely remember a Ralph Waldo Emerson quote about only giving things......Tags: Pecans, Alaska, South Carolina, Vanilla
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Vodnilla
Dining@LargeI've been waiting since last Shallow Thought Wednesday to find out about the four ounces of Uganda Gold bourbon vanilla beans. Guest poster John Lindner never fails to come through. EL Homemade vanilla extract is a wonderful thing. Easy to......Tags: Dining and Drinking, Lifestyle and Leisure, Uganda, Vanilla, Alcoholic Beverages
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Vanilla 101
Q: Can you please tell me the difference between powdered vanilla and liquid vanilla. Is one stronger? Can you only use the powdered for cooking? I ruined a "no cook" icing recipe using the powdered form and have been afraid to use it ever since. Also are...
Tags: Waukegan, Bill Daley, Frosting and Icing, Michigan Avenue, Mexico
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The eww for bread pudding is now mmm
Bread pudding took no part in my nurture, nor does it figure in my nature. I have a number of theories. The most obvious being this: raisins. Or this: It's made from old bread. Or this: It's lumpy. Its antecedents — medieval sop, wet Nellie, milk...
Tags: Butter, Breads, Vanilla
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Wiggle room
Good food is derived from the good ingredient. Which is why the cook practices prejudice.
Her kitchen shows no tolerance for food coloring, bouillon cube, cornstarch or gelatin. Which strike her, respectively, as garish, salty, gluey and wiggly. She...Tags: Strawberries, Lifestyle and Leisure, Foods and Beverages, Ice Cream, Eyewear
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Make ahead dessert: April Bloomfield's rhubarb fool
Daily DishA couple of Sundays ago, I was invited to a glorious run-through of the contemporary music pianist Gloria Cheng would be playing at a concert on the East Coast the next week. It began at 6 p.m. at the new...... -
Happy National Lollipop Day
Daily DishHappy National Lollypop Day! To celebrate the quintessential candy on a stick, we've pulled some of our favorite lollypops from our recipe archives, including the homemade root beer and vanilla lollypops above. You can find the recipes below. Also, free... -
This week's Culinary SOS: The Cravory's cinnamon roll cookies
Daily DishThe San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing cinnamon roll cookies. Any chance of getting the recipe? Many thanks!... -
Holiday cookies: Gingerbread macarons
Daily DishWhat does one of the world’s best pastry chefs come up with when pressed for a holiday cookie? Spago’s Sherry Yard, working with Sixto Pocasangre, took the oh-so-popular French macaron and scented it with an oh-so-Christmas-y touch of ginger,... -
5 Questions for Keven Alan Lee
Daily Dish5 Questions for Keven Alan Lee of Sherbourne restaurant...
Sep 7, 2010
|Blog| Baltimore Sun
Dec 15, 2009
|Blog| Baltimore Sun
Dec 23, 2009
|Blog| Baltimore Sun
Mar 19, 2013
|Column| Chicago Tribune
Oct 7, 2012
|Column| Chicago Tribune
Feb 3, 2012
|Column| Orlando Sentinel
May 23, 2010
|Column| Chicago Tribune
Jul 19, 2012
| Los Angeles Times
Jul 20, 2012
| Los Angeles Times
Jun 10, 2012
| Los Angeles Times
Dec 22, 2011
| Los Angeles Times
Mar 19, 2012
| Los Angeles Times
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