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Tribune staff reporterFirst impressions: Jockey Wok 'n' Rolls, located in a homely Hoffman Estates strip mall, has perhaps the most unfortunate name for a local Asian restaurant alongside Ukrainian Village's Takie Outit and Lakeview's Ping Pong. Kitschy name aside, it has...
Total time: 30 minutes, plus 10 minutes standing time Servings: 8 Note: From Christian Shaffer. 2or 3 medium turnips, peeled 2or 3 medium rutabagas, peeled 1/2 medium red onion, quartered 2 tablespoons lemon juice 1 teaspoon salt 1/4 teaspoon...
-------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it. Upload pictures of the finished dish here. -------------------- Total time: About 1 hour, 30...
Tags: Foods and Beverages, Garlic, Soups, Carrots, Salt
Times Staff WriterAND now we enter the soup season. In the face of such recent challenges as being buffeted by freezing temperatures, battling the flu or simply recovering from the lingering effects of holiday overeating, there is nothing quite so restorative as a bowl...
Tags: Soups, Black Pepper, Carrots, Basketball, Salt
Total time: About 2 hours Servings: 4 Note: From executive chef Samir Mohajer at Rustic Canyon Wine Bar and Seasonal Kitchen. This recipe calls for casserole dishes that are about 5 inches in diameter with a 2-cup capacity; each will serve two. You...
Tags: Pies and Tarts, Carrots, Sea Salt, Nutmeg, Salt
Times Staff WriterWhether it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...
Los Angeles Times Staff WriterA variation on classic French pot-au-feu, this hearty dish appealed to Times restaurant critic S. Irene Virbila when she dined at Lou, a new wine bar on Vine Street in Los Angeles. "It's sort of a Jewish-French hybrid," owner Lou Amdur says, pig's foot...
Tags: Los Angeles, Carrots, Beef Brisket, Salt, Cheese Corn
Total time: About 1 hour, 40 minutes, plus 4 hours roasting time, plus 24 hours marinating time Servings: 8 to 10 Note: Adapted from "The Cafe Boulud Cookbook" by Daniel Boulud 1 (4- to 5-pound) brisket 2 cups white wine 1/2 cup packed light brown...
Tags: Garlic, Black Pepper, Pearl Onions, Beef Brisket, Salt
Active Work Time: 25 minutes Total Preparation Time: 3 1/2 hours CABBAGE AND VEGETABLES 1 head cabbage, washed, cored and cut into 6 wedges 4 large shallots, peeled 4 carrots, cut into thirds, or 20 baby carrots 4 small turnips, peeled and...
Tags: Corned Beef, Cabbage, Carrots, Salt, Mayonnaise
One of the best dinners that you can make with the vegetables you probably already have on hand doesn't even require a pot of boiling water. Just a pot of simmering water. It's rustic, beautiful vegetable soup, and if you think that means a pull-out-...
Tags: Carrots, Soups, Kale, Salt, Cheese Corn
Total time: 50 minutes, plus cooling time Servings: 4 2 tablespoons plus 1/4 -cup good-quality olive oil, divided 2 shallots, sliced 1/2 teaspoon fennel seeds 1/2 teaspoon coriander seeds 1/2 teaspoon celery seed 1/8 teaspoon black pepper 1/8...
Tags: Cilantro, Black Pepper, Parsley, Salt, Lemons
Total time: 1 hour, 20 minutes Servings: 12 Note: Adapted from Craig Strong, chef de cuisine at the Langham, Huntington Hotel & Spa. 3 cups heavy cream 2 whole star anise 2 pounds turnips 4 pounds potatoes 1 teaspoon salt, divided 1/4 teaspoon...
Tags: Salt, Personal Service, Potatoes
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