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You could argue about Irish stew all day. Folks have been for centuries. Or you could get on with it and make one for St. Patrick's Day. But which one? At its most basic, an Irish stew slow-cooks together meat, potatoes, onions and water. Dig into a...
We're still months awayfrom locally grown summer staples, such as fresh cucumbers, home-grown tomatoes, and giant zucchinis. But there are delicious alternatives for produce during the winter months -- options that are readily available at most grocery...
Tags: Parsnips, Cranberries, Parsley, Carrots, Cheese Corn
When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...
WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It’s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great...
WGN NewsNatural Beauty Products Honey: A homemade honey face mask is packed with so much goodness, it's absolutely mind-boggling! Honey masks can prevent skin discoloration, infections and acne, rejuvenate skin and helps skin disorders like eczema because of a...
The Baltimore SunBluegrass has posted its Valentine's Day menu. The February menu is up and running, too, at the South Baltimore restaurant. Ray Kumm's Valentine's menu begins with an amuse bouche and canapes before launching into the meal proper. Appetizer choices...
Tags: Long Island, Game, Foods and Beverages, Caesar Salads, Mussels
firstname.lastname@example.orgThe Boyle County Farmers Market 3rd Annual Christmas Sale event is Saturday. Let us help you with your holiday parties, decorating and gift giving. From 9 a.m. to 3 p.m., we will set up inside the brown building at the Fairgrounds. Turn into the...
Pot au feu means pot on the fire. The sort that sits on the back burner all day, bubbling. The French farm wife, puttering around her handsome, rustic kitchen, might toss in the spare turnip, sack of potatoes, marrowbone, pig knuckle, hunk of beef, string...
Tags: Sausages, Foods and Beverages, Mustard, Soups, Carrots
Tom's Digs - Orlando SentinelIf you haven’t planted a vegetable garden now is the time. Did you know there are more vegetables to grow at this time of the year than during the warm season? Some of your favorites might be broccoli, cauliflower, carrots, radishes, peas and more....
Daily DishValentine's Day restaurant guide....
Once, pickles were the last thing anyone would mistake for stylish or sexy. But they've come a long way from limp grocery store spear. With a makeover and an entirely new image, the pickle has left behind your grandfather's Reuben for a considerably more...
Tags: Pickles, Cabbage, Salmon, Annapolis, Dining and Drinking
"Imagine what if and what will be?" This was the question asked by organizers of the Discovery Science Center's annual fundraising dinner last week, which welcomed some 400 community activists and raised more than $500,000 for science education in...
Mar 13, 2012 |Story| Chicago Tribune
Feb 24, 2012 |Story| Petoskey News
Feb 23, 2012 |Story| Los Angeles Times
Feb 20, 2012 |Story| WPIX-LTV
Feb 10, 2012 |Story| WGNTV-LTV
Feb 6, 2012 |Story| Baltimore Sun
Dec 8, 2011 |Story| AM News
Jan 22, 2012 |Column| Chicago Tribune
Nov 29, 2011 | Orlando Sentinel
Feb 1, 2012 | Los Angeles Times
Sep 28, 2011 |Story| Baltimore Sun
Oct 7, 2011 |Story| Daily Pilot
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