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Lehigh Valley Master GardenersMaster Gardener Barb writes: Years ago when I purchased my home, I discovered to my delight Jack-in-the-pulpits growing in the basement window well on a shady side of the house. For more than 20 years they grew and reproduced there......
Janet Hirsch says she has always been an adventurous eater, willing to try new things. But the Catonsville resident never ate pork ribs, Delmonico steaks or even turnips -- until last year. That’s when Hirsch joined Friends & Farms, a Columbia-...
One of the joys of gardening is sharing your bounty. Increasingly, though, gardeners are not only providing tomatoes to the people down the street, but entertainment as well — in the form of giant vegetables. Handing out a few beefsteaks is...
The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
What to cook for St. Patrick's Day? I was stumped. That's why I checked in with Colman Andrews, editorial director of The Daily Meal and author most recently of "The Country Cooking of Ireland" (Chronicle Books, 2009, $50). Andrews, who grew up in Los...
Special to Tribune NewspapersThe thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing. With a little planning you can stretch your food budget for an ongoing harvest of fresh,...
Tags: Garlic, Salads, Kale, Onions, Foods and Beverages
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
SouNo matter how hard you try, you can never be prepared for everything that might go on in a kitchen. And when something takes you by surprise, you have to think quickly. We've compiled a few random quick tips that might help you out if you find...
Tags: Google+, Mixed Greens, Onions, Foods and Beverages, Soups
The Hartford CourantThe food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....
Tags: Banking, Tomatoes, Vegan Diet, Hazelnuts, Pasta
We like anything and everything tucked inside a short crust — that flaky, tender unleavened dough used to envelop sweet fruits, spicy meat and creamy fillings. The obsession likely began with the pastry classes mom took at the gas company. She'd...
Tags: Super Bowl, Garlic, Pies and Tarts, Potatoes, Sweet Potatoes
Great Wall 67 Whitney Ave., New Haven, (203) 777-8886. Standard menu Monday-Friday. Dim Sum menu Saturday and Sunday. Hot Pot daily. Dim sum is a singular culinary experience, on par with sharing a pot of fondue, giving up utensils for injera,...
Apr 23, 2013 | Allentown Morning Call
Apr 16, 2013 |Story| Baltimore Sun
Apr 23, 2013 |Story| Chicago Tribune
Apr 4, 2013 |Column| Chicago Tribune
Apr 2, 2013 |Story| Baltimore Sun
Mar 14, 2013 |Story| Los Angeles Times
Mar 6, 2013 |Story| Chicago Tribune
Mar 5, 2013 |Story| Baltimore Sun
Mar 1, 2013 |Story| Los Angeles Times
Feb 28, 2013 |Story| Hartford Courant
Jan 23, 2013 |Story| South Florida Sun-Sentinel
Jan 29, 2013 |Story| WTXX-LTV
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