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Lehigh Valley Master GardenersMaster Gardener Barb writes: Years ago when I purchased my home, I discovered to my delight Jack-in-the-pulpits growing in the basement window well on a shady side of the house. For more than 20 years they grew and reproduced there......
Total time: About 5 1/2 hours, including roasting and baking time Servings: 10 Note: From test kitchen director Donna Deane. Duck fat (if you would rather buy it than render it from the duck) is available at Bristol Farms stores, Surfas in Culver City...
Tags: Black Pepper, Cheese Corn, Los Angeles, Kale, Onions
Total time: 3 hours, 35 minutes, plus 2 1/2 days refrigeration Servings: 4 Note: If you can't find the baby turnips at the farmers market or Japanese turnips (kabu) at a grocery, you can use four large turnips, peeled and cut in thick wedges. The duck...
Janet Hirsch says she has always been an adventurous eater, willing to try new things. But the Catonsville resident never ate pork ribs, Delmonico steaks or even turnips -- until last year. That’s when Hirsch joined Friends & Farms, a Columbia-...
One of the joys of gardening is sharing your bounty. Increasingly, though, gardeners are not only providing tomatoes to the people down the street, but entertainment as well — in the form of giant vegetables. Handing out a few beefsteaks is...
Tags: Pumpkin, Potatoes, Tomatoes, Miami Heat, Cabbage
The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...
The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...
Tribune staff reporterFirst impressions: Jockey Wok 'n' Rolls, located in a homely Hoffman Estates strip mall, has perhaps the most unfortunate name for a local Asian restaurant alongside Ukrainian Village's Takie Outit and Lakeview's Ping Pong. Kitschy name aside, it has...
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Tags: Bacon, Thanksgiving, Soups, Holidays, Foods and Beverages
You could argue about Irish stew all day. Folks have been for centuries. Or you could get on with it and make one for St. Patrick's Day. But which one? At its most basic, an Irish stew slow-cooks together meat, potatoes, onions and water. Dig into a...
Tags: Potatoes, Tomatoes, Lamb, Bars and Clubs, Onions
What to cook for St. Patrick's Day? I was stumped. That's why I checked in with Colman Andrews, editorial director of The Daily Meal and author most recently of "The Country Cooking of Ireland" (Chronicle Books, 2009, $50). Andrews, who grew up in Los...
Special to Tribune NewspapersThe thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing. With a little planning you can stretch your food budget for an ongoing harvest of fresh,...
Apr 23, 2013 | Allentown Morning Call
Jan 31, 2007 |Story| Los Angeles Times
Dec 20, 2006 |Story| Los Angeles Times
Apr 16, 2013 |Story| Baltimore Sun
Apr 23, 2013 |Story| Chicago Tribune
Apr 4, 2013 |Column| Chicago Tribune
Apr 2, 2013 |Story| Baltimore Sun
Jul 5, 2007 |Story| Chicago Tribune
Nov 13, 2012 |Story| Baltimore Sun
Mar 13, 2012 |Story| Chicago Tribune
Mar 14, 2013 |Story| Los Angeles Times
Mar 6, 2013 |Story| Chicago Tribune
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