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The Front Burner: Grill some greenery to mark summer's end
To everything there is a season, or so it is said. And that includes grilling. Not that you won't venture out on a cooler evening to barbecue some chicken, but autumn is here — almost — and the desire to dine al fresco is waning along with the...
Tags: Butter, Salt, Pears, Garlic, Cinnamon
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Overstuffed Chicken Burritos
Make mealtime a fiesta when you bake up a batch of our hearty Overstuffed Chicken Burritos. We even share the easy secret to rolling up your tortillas so they’ll be foolproof burritos! Serves: 6 Cooking Time: 45 min What You'll Need: - 2 cups...Tags: Foods and Beverages, Lifestyle and Leisure, Burritos
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Shrimp and avocado served up in a taco
This wonderfully easy dish is something your guests will enjoy time and time again, and they'll think you spent extra time in the kitchen. You most certainly can prepare the main ingredients a day ahead and have this ready to serve when your guests...Tags: Foods and Beverages, Salt, Tacos, Marketing, Cilantro
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Lunchbox: La Mex
Channel 2 NewsLa Mex 8330 King St. $9-$10 per plate 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday, noon to 11 p.m. Saturday, noon to 9 p.m. Sunday 907-344-6399 http://homeofthegrande.com/ I do my best to mix up the types of restaurants I...Tags: Foods and Beverages, Dining and Drinking, Restaurants, Cheddar Cheese, Tacos
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Sedona Grill: Go West for good eating
Sedona, Ariz., is one of Chandler Tschand’s favorite places in the world. He’s been there dozens of times, so it’s no coincidence that he and his wife, Asha (the official owner), named their year-old Woodstock restaurant Sedona Grill....
Tags: Tongue, Jack Cheese, Dining and Drinking, Foods and Beverages, Restaurants
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Tighten your belt with wise dining decisions
FARGO, N.D. - “These are right-sized portions,” our 17-year-old son commented as he examined the burrito on his plate. “Yes, this is a perfect amount of food for me, and the sauce is delicious,” our 14-year-old daughter said in agreement. “I like how...Tags: Trips and Vacations, Foods and Beverages, Soups, Recipes, Salads
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August 27: Midday Fix - Tim Laird
Tim Laird To purchase a copy of the book: That's Entertaining! Baked Stuffed Jalapeño Peppers Serves 6 Ingredients: 1 Tablespoon olive oil 1/2 cup onion, chopped 1/2 pound lean ground turkey 1 cup salsa 1 cup brown rice, cooked 1/4 teaspoon chili...
Tags: Jack Cheese, Foods and Beverages, Pies and Tarts, Cheese, Cilantro
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Punch up your Labor Day offerings
If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness.
This Labor Day, though, we're going to leave the standard picnic staples to another...Tags: Kosher Salt, Potatoes, Foods and Beverages, Salt, Tortilla Chips
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School lunches packed with flavor
Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time. For many kids, that means a daily dose of PB&J with a side of sliced apples. But sandwiches get boring — both for kids and for...
Tags: Potatoes, Sandwiches, Dining and Drinking, Foods and Beverages, Mexican Food
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Be sun savvy this summer
FARGO, N.D. - Recently we packed away our winter hats, boots and scarves to prepare for summer. I decided we needed to pull out some floppy-brimmed hats, along with our gardening tools, mower, balls and bats. On the nutrition and health side, exposure...Tags: Mole (lesion), Skin Cancer, Cheddar Cheese, Freckles (complexion), Heart Disease
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January 25: Lunchbreak - Tacos Ensenada and Tacos al Pastor
WGN NewsFat Rosie's Taco and Tequila Bar 1890 W. Main St. St Charles (630) 762-0200 Tacos Ensenada Ingredients: 4 tortillas 4 sliced Tilapia fish (2 oz.) 4 teaspoons avocado mayonnaise 1 cup sliced cabbage 1 cup of pico de gallo 1 Tablespoon chopped cilantro 2...Tags: Foods and Beverages, Mayonnaise, Tacos, Salsa (genre), Cabbage
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January 27: Lunchbreak - Quick and Easy Breakfasts
WGN NewsBeth Engleman www.mommyonashoestring.com Make Ahead Burritos Makes 4 Servings Ingredients: 8 eggs 4 links pre-cooked turkey or chicken sausage 1/2 package frozen hash browns 1 cup cheddar cheese (shredded) 1/2 cup salsa (optional) 4 whole wheat...Tags: Manufacturing and Engineering, Foods and Beverages, Salsa (genre), Cheddar Cheese, Fried Potatoes
Sep 20, 2012
|Story| Baltimore Sun
Sep 14, 2012
|Story| WSBT-TV
Sep 14, 2012
|Column| Herald Mail
Sep 10, 2012
|Story| KTUU
Sep 6, 2012
|Story| Baltimore Sun
Sep 1, 2012
|Story| Aberdeen News
Aug 27, 2012
|Story| WGNTV-LTV
Aug 29, 2012
|Story| Chicago Tribune
Aug 28, 2012
|Story| Baltimore Sun
May 25, 2012
|Story| Aberdeen News
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Original site for Tortillas topic gallery.
