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Restaurant review: Mesa marries Latin flavors with contemporary trends
Special to The Morning CallWith four variations on a theme of guacamole, Mesa is a mandatory stop for anyone who appreciates the attributes of the glorious avocado. The innovative, fresh fare here makes the rest of the menu visit-worthy as well. This “modern Mexican”...Tags: Dining and Drinking, Foods and Beverages, Tortilla Soup, Grapefruit, Cilantro
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Spicing up dinner can be quick, easy
I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...Tags: Foods and Beverages, Maggie Smith, Downton Abbey (tv program), Garlic, Salt
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Three Real Deal Mexican Restaurants in Fairfield County
Los Portales 49 Fort Point St.,Norwalk, (203) 854-9283 Tacos Mexico 82 Fort Point St., Norwalk, (203) 866 6256 La Poblanita 1660 Park Ave., Bridgeport, (203) 384-2377, lapoblanitarestaurant.com Mexican is the theme park of food trends, with...
Tags: Dining and Drinking, Chile, Foods and Beverages, Norwalk (Fairfield, Connecticut), Cilantro
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Counter Intelligence: Josef Centeno gives Tex-Mex a twist at Bar Amá
Los Angeles Times Restaurant CriticWhen you talk to Texas expatriates about the food they miss most from home, after a few grumbly sentences about Los Angeles chili, and barbecue, and coffee-shop chicken-fried steak, it comes down to the queso every time. I am not one of those writers...Tags: Dining and Drinking, Foods and Beverages, Robert Rodriguez, Sweet Potatoes, Salads
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Column: Be careful what you wish for
Modern liberals like the environment, and they care about improving the plight of the poor. Both concerns are laudable. It is evident, however, that the means by which they have pursued the one often have deplorable effects on the other. Biofuels are...Tags: Guatemala, Biofuels, Environmental Issues, The New York Times, Renewable Energy
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New Year's Eve Snacks Can Include A Taco Bar
The Hartford CourantWho needs caviar and champagne when New Year's Eve chow can be fun and interactive? When we first thought about finger food for ringing in the new year, we batted around ideas for appetizers classified more as "hors d'oeuvres" than "snacks." Instead, we...Tags: Pork Tenderloin, Foods and Beverages, Cheddar Cheese, Tacos, New Year's Day
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Dining out: Fishing for the best taco
If someone were to ask me what food I'd eat for the rest of my life if I could only eat one food, it would have to be fish tacos. I crave them at all hours of the day. So I embarked on a quest to find the best one in a 15-mile radius. I went to old...
Tags: Onions, Shrimp, Lettuce, Cilantro, Cabbage
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Smoked Salmon
Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...Tags: Omega-3 Fatty Acid, Quiche, Salt, Salads, Onions
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Spice up soup options with chicken tortilla
This soup recipe is a delicious Mexican variation called chicken tortilla. The key as always is to use fresh ingredients and to use a quality chicken stock or broth as the base. If you have fresh tomatoes, then please use them, but canned will work...Tags: Foods and Beverages, Onions, Soups, Marketing, Lifestyle and Leisure
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A bigger, better Yard House?
This past August, restaurant juggernaut Darden — which owns Olive Garden, Red Lobster, the Capital Grille and Seasons 52 — acquired the popular Yard House chain for $585 million. With Yard House's focus on being a serious destination for...
Tags: Dining and Drinking, Foods and Beverages, Music, Ice Cream, Entertainment
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Taqueria del Sol spices up Orlando
Newcomer Taqueria del Sol has a coveted pedigree that's rare among fast-casual eateries: Founder Mike Klank and chef Eddie Hernandez have been nominated twice for the James Beard Foundation Award of Excellence for Outstanding Restaurateur. The chain...
Tags: Dining and Drinking, Food Network (tv network), Shrimp, Foods and Beverages, Burritos
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Scott McKenzie & the Morning Mix recipe of the week: Chicken wraps
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Toasted Chicken Salad Wraps....
Feb 27, 2013
|Story| Allentown Morning Call
Feb 26, 2013
|Story| Aberdeen News
Feb 27, 2013
|Story| WTXX-LTV
Jan 19, 2013
|Story| Los Angeles Times
Jan 22, 2013
|Story| Aberdeen News
Dec 27, 2012
|Story| Hartford Courant
Dec 21, 2012
|Story| Glendale News Press
Jan 21, 2013
|Story| Daily American
Jan 19, 2013
|Column| Herald Mail
Jan 3, 2013
|Story| SFL
Jan 11, 2013
|Column| Orlando Sentinel
Jan 9, 2013
| Orlando Sentinel
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