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    Apr 2, 2013 |Story| Aberdeen News

  1. Easter eggs good for salads

    PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who decided a hexagon was best suited for Easter egg fishing?
    PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...

    Tags: Easter, Cilantro, Salt, Tomatoes, Limes

    2. Apr 1, 2013 |Story| LAT - HOLD Archive

  2. Jonathan Gold's Taco Tuesday: Ara's Tacos

    Scholars of the <em>taqueria</em> arts are well-acquainted with the taco <em>arabe</em>, the signature taco of the Puebla region, which is basically the Mexican version of <em>shwarma</em>: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat, then folded into a flatbread vaguely resembling pita. The taco <em>arabe</em>, brought to Mexico by Lebanese immigrants in the early years of the last century, still served in every restaurant with even modest Poblano inclinations, is the ancestors of today&rsquo;s ubiquitous taco <em>al pastor</em>.
    Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...

    Tags: Pita Bread, Lifestyle and Leisure, Burritos, Tacos, Restaurant and Catering Industry

    3. Mar 28, 2013 |Story| Allentown Morning Call

  3. After 10 years in business, River Grille thriving

    Longevity signals success when it comes to restaurants, so the River Grille&rsquo;s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max.
    Special to The Morning Call
    Longevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...

    Tags: Tomatoes, Soups, Buttermilk Biscuits, American Express Company, Dining and Drinking

    4. Apr 28, 2013 |Story| WDBJ7

  4. Caribbean Chicken Roll Ups on the Weekend Diner

    Ingredients: 1 cup of cooked, chopped chicken 1 cup of black beans, cooked and drained 1 cup of cooked white rice 1 eight ounce cream cheese 1/2 cup milk 1/2 teaspoons of cumin Directions: Mix the cream cheese,  milk and cumin together in a large bowl....

    Tags: Cheese, Cream Cheese, Cheddar Cheese

    5. Mar 20, 2013 |Story| SFL

  5. Shack sells taco shells by the seashore

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...

    Tags: Burritos, Cilantro, Pizzas, Beef Brisket, Music Industry

    6. Apr 26, 2013 |Story| Aberdeen News

  6. Freezer meals take the heat off daily cooking

    FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...

    Tags: Burritos, Lifestyle and Leisure, Tacos, Recipes, Jack Cheese

    7. Mar 28, 2013 |Story| Chicago Tribune

  7. In Gladstone Park, Mom's knows best

    Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula Deen might have scrawled in her dream journal.
    Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula...

    Tags: Mexico City, Chicago Tribune, Mexico, Rentals, Potatoes

    8. Feb 21, 2013 |Story| Los Angeles Times

  8. Kitchen gadget: Heat diffuser

    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser.
    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...

    Tags: Google+, Onions, Cinnamon, Tomatoes, Parsley

    9. Feb 20, 2013 |Story| Daily American

  9. Happy Valentine's Day

    Somerset County Dairy Princess
    It is almost Valentine's Day. This means you are trying to find the perfect gift for your loved ones. Milk chocolate is very good, and it can be bought in a cute heart-shaped box.  Happy Valentine's Day from your Somerset County Dairy Princess, Cheyenne...

    Tags: Turkey (animal), Cheese, Sandwiches, Strawberries, Egg Whites

    10. Feb 12, 2013 |Story| Fetchtoto

  10. 15th Annual Women's Fair kicks off Friday

    Escape the winter doldrums with a trip to Century II Feb. 15-17 for the 15th annual Wichita Women&rsquo;s Fair. This year&rsquo;s edition features the return of a business workshop, inspirational speakers, cooking demos, fashion shows and the Fitness Challenge as well as the latest in gourmet food, beauty, pampering and spa services, fashions, accessories and home d&eacute;cor offered by 385 exhibits in one unique marketplace.
    Escape the winter doldrums with a trip to Century II Feb. 15-17 for the 15th annual Wichita Women’s Fair. This year’s edition features the return of a business workshop, inspirational speakers, cooking demos, fashion shows and the Fitness...

    Tags: Entertainment Events, Health and Medical Professionals, Dillard's Incorporated, Cosmetic Procedures, Fashion Shows

    11. Feb 6, 2013 |Story| Daily Pilot

  11. The Gossiping Gourmet: Still on the Mark after two years

    Mark's &mdash; renamed ReMark's &mdash; recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker.
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....

    Tags: Gorgonzola, Cheese, Chocolate Cake, Lifestyle and Leisure, Tomatoes

    12. Feb 20, 2013 |Story| AM News

  12. From the Farm: Honey tastes yummy on a variety of foods

    The indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
    Contributing Writer
    The indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday,...

    Tags: Honey, Air Transportation Delays, Marketing

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