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Recipe: Shrimp enchiladas
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...Tags: Foods and Beverages, Tomatoes, Soups, Cream Cheese, Recipes
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Interview: Zach Gilford willing to work in 'Mob Doctor's' shadow
Zach Gilford looked more like a college student meeting for a study session than a TV actor meeting for an interview over brunch Thursday at West Town Bakery & Diner. The Evanston native and Northwestern alum, best known for his role as Matt Saracen on...
Tags: Zach Gilford, Scottie Pippen, Google Inc., NBC (tv network), Michael Dinner
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Foods and Beverages, Half and Half, Soups, Lifestyle and Leisure, Peppers
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Power Up campaign aims to promote healthier eating habits for kids
Staff Writer, Copy EditorMighty Melon, Light-speed Lemon and Tornado Tomato have joined forces with three Valley restaurants to help encourage young children to make healthier food choices. The collaborative effort is part of the Power Up campaign, a program that launched...Tags: Foods and Beverages, Whole Wheat Bread, Bars and Clubs, Hamburgers, U.S. Centers for Disease Control and Prevention
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What Goes Into Making New Potato Chip Flavors?
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Salt, Cheddar Cheese, Old Lyme, Simsbury, Potatoes
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Fiesta Mexicana brings top-notch, authentic cooking to Rosedale
Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too. With his wife, Maria, Lopez owns Fiesta Mexicana, a tiny, friendly Rosedale restaurant dedicated to cooking authentic Mexico City cuisine. As the...
Tags: Foods and Beverages, Tacos, Lifestyle and Leisure, Dining and Drinking, Restaurants
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A starter to get you started
This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...Tags: Cheese
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Recipe: Duck tacos with chile-cherry compote
Total time: About 1 hour, plus 1 hour marinating time
Servings: 4
2 teaspoons kosher salt, divided
1 1/2 pounds boneless duck breasts, skin on
10 dried chiles de arbol
6 ounces dried Bing cherries
1/4 cup plus 2 tablespoons olive oil, divided
5...Tags: Cherries, Salt, Chile, Onions, Kosher Salt
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Recipe: Creamy green chile and chicken stew
Total time: 2 hours, 20 minutes
Servings: 8 to 12
Note: When making this recipe, you can use half of the bean and wine mixture from the broccoli rabe with white beans instead of the cannellini beans in the ingredient list below. To roast the peppers,...Tags: Cheese Corn, Sour Cream, Salt, Bacon, Carrots
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Battle of the Burgers recipe: Mexican cemita burger
"Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...Tags: Foods and Beverages, Limes, Hamburgers, Garlic, Recipes
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In Gladstone Park, Mom's knows best
Cuernavaca, in the state of Morelos, an hour's drive south of Mexico City, can claim in its culinary heritage a curious dish unfamiliar to many Chicagoans: tacos acorazados. This style of taco is a beloved regional idiosyncrasy, but also something Paula...Tags: Foods and Beverages, Rentals, Mexico City, Chicago Tribune, Chile
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Column: Five days below the poverty line
Reuters(Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...Tags: Foods and Beverages, Vegetarian Diet, Tomatoes, Physical Fitness and Exercise, Green Beans
May 23, 2013
|Column| Herald Mail
Sep 16, 2012
|Column| Chicago Tribune
May 15, 2013
|Column| Herald Mail
May 13, 2013
|Story| Imperial Valley Press Online
May 14, 2013
|Story| WTXX-LTV
May 10, 2013
|Story| Baltimore Sun
May 9, 2013
|Column| Herald Mail
Jul 18, 2007
|Story| Los Angeles Times
Oct 15, 2008
|Story| Los Angeles Times
Jun 30, 2011
|Story| Los Angeles Times
Mar 28, 2013
|Story| Chicago Tribune
May 7, 2013
|Story| Reuters
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