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A collection of news and information related to Tortillas published by this site and its partners.
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America's Next Great Restaurant, Episode 2: The empress has a 100,000 wraps ... but no clothes
Dining@LargeHere's Bob Swank's recap of Episode 2 of America’s Next Great Restaurant. I'm not watching the show but I am really enjoying these recaps -- Bob Swank should have the recap of last night's episode soon, and then we'll be......Tags: Entertainment, Restaurants, Sports, Univision (tv network), Hamburgers
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America's Next Great Restaurant, Episode 3: Wok & Whoa
Dining@LargeHere's Bob Swank's Episode 3 recap of American's Next Great Restaurant. Now we're all caught up.Johnny Carson golfswing! Last week grilled cheese operation Meltworks was the crowd favorite and has immunity. “I can make a 100,000 wraps Fran”...Tags: Restaurants, Marco Pierre White, Christianity, Tacos, Long Term Care
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'Top Chef' -- or is it the 'Today' show?
Reality CheckHi, it's Mary, and I want to say that I'm really going to try to keep this entry at a reasonable length and not type out every single thing we saw on 'Top Chef: New York' last night. But I......Tags: Soups, Cabbage, Steaks, French Toast, New York
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The local soup mystery
Dining@LargeMy daughter is obsessed by what she calls the local soup mystery. I think she's onto something. Last night she ordered tortilla soup. When it came, it had chunks of avocado and chicken as well as tortilla strips on top;......Tags: Soups, Foods and Beverages, Maryland, Lifestyle and Leisure
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Cures for the "Irish flu"
Dining@LargeIf you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......Tags: Salt, Mustard, Hamburgers, Dining and Drinking, New York
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Recipe: Shrimp enchiladas
This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese. We...Tags: Soups, Cheese, Lifestyle and Leisure, Onions, Lamb
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Interview: Zach Gilford willing to work in 'Mob Doctor's' shadow
Zach Gilford looked more like a college student meeting for a study session than a TV actor meeting for an interview over brunch Thursday at West Town Bakery & Diner. The Evanston native and Northwestern alum, best known for his role as Matt Saracen on...
Tags: Michael Dinner, John Varvatos, Scottie Pippen, NBC (tv network), Google Inc.
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Soup with a Mexican kick and cheesy goodness
This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...Tags: Soups, Foods and Beverages, Jack Cheese, Cheese, Peppers
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A starter to get you started
This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...Tags: Cheese
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Salsa Chicken
1 can of black beans (drained) 1 can of corn (undrained) 1 jar of salsa (I use Pace Mild) 4-6 skinless boneless chicken breasts Combine all the ingredients in the crockpot and cook on low for 6 hours. Once cooked serve whole breast as an entree or... -
Spice up soup options with chicken tortilla
This soup recipe is a delicious Mexican variation called chicken tortilla. The key as always is to use fresh ingredients and to use a quality chicken stock or broth as the base. If you have fresh tomatoes, then please use them, but canned will work...Tags: Soups, Foods and Beverages, Lifestyle and Leisure, Tomatoes, Onions
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Shrimp and avocado served up in a taco
This wonderfully easy dish is something your guests will enjoy time and time again, and they'll think you spent extra time in the kitchen. You most certainly can prepare the main ingredients a day ahead and have this ready to serve when your guests...Tags: Salt, Cilantro, Foods and Beverages, Limes, Tacos
Mar 21, 2011
|Blog| Baltimore Sun
Mar 23, 2011
|Blog| Baltimore Sun
Dec 4, 2008
|Blog| Baltimore Sun
Aug 21, 2009
|Blog| Baltimore Sun
Mar 18, 2010
|Blog| Baltimore Sun
May 23, 2013
|Column| Herald Mail
Sep 16, 2012
|Column| Chicago Tribune
May 15, 2013
|Column| Herald Mail
May 9, 2013
|Column| Herald Mail
Nov 12, 2012
|Column| WXIN-LTV
Jan 19, 2013
|Column| Herald Mail
Sep 14, 2012
|Column| Herald Mail
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