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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Salads, Foods and Beverages, Pies and Tarts, Black Pepper, Salt
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Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market
Contributing WriterDon’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...Tags: Foods and Beverages, Seafood, Jams and Jellies, Butter, Sourdough Bread
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Tacos, Salads, Foods and Beverages, Green Beans, Pizzas
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Bank on Urban Market for fast, tasty food
Who eats: Men in pinstripe suits — literally — stride through the halls of Urban Market, a cafeteria that puts the cavern in cavernous. It's underneath Chase Tower, home to a chunk of JPMorgan Chase as well as Exelon Corp. Expect to bump trays...
Tags: Foods and Beverages, Salads, Rick Bayless, JPMorgan Chase & Co., Exelon Corp.
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Fried Shrimp, Bacon, Butter, Customs and Tradition, Chicken Breast
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Aunt Millie's discontinued
What do you make when unexpected guests drop in? Quick nibbles are my choice. I usually keep some popcorn chicken or shrimp in the freezer, or fixins for petite sandwiches or cheese and crackers. Now let's see what our sleuths found for you this week:...Tags: Orlando, Garlic
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Community supported agriculture: Subscription farms booming in Minn.
ST. PAUL, Minn. (AP) - Jerry Untiedt, of Untiedt's Vegetable Farm in Waverly, already has tomato plants in the ground under giant "high tunnel" metal and plastic field houses. The houses, which look like makeshift Quonset huts, trap the sun's heat and...Tags: Natural Disasters, Healthy Diet
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Foods and Beverages, Soups, Salt, Butter, Alcoholic Beverages
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Recipe: Basque-style chicken
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...Tags: Salt, Butter, Olives, Chicken Breast, Shallots
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Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more
Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...
Tags: Pancakes, Seafood, Foods and Beverages, Salads, Eggs Benedict
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Chili-cheese naan and crisp masala fries: Badmaash Indian gastropub opens in downtown
The first thing you notice when you enter Badmaash, a new Indian gastropub in downtown L.A., is a giant wall covered in striped colors. Deep purples, reds, oranges, blues and black stretch from the floor all the way to the white painted ceiling. It's part...
Tags: Google+, Dining and Drinking, Lifestyle and Leisure, Restaurants
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Casa d' Angelo Snapper Livornese
Adapted from Chef Angelo Elia, who now serves this one of his several restaurants, D'Angelo Trattoria, 9 SE Seventh Ave., Delray Beach. Read John Tanasychuk's review of D'Angelo Trattoria. 3 tablespoons extra-virgin olive oil 1 (8-...
Tags: Kosher Salt, Salt, Parsley, Dining and Drinking, Olives
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| AM News
May 16, 2013
|Story| LAT - HOLD Archive
May 13, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Column| Orlando Sentinel
May 10, 2013
|Story| Aberdeen News
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| LAT - HOLD Archive
May 7, 2013
|Story| LAT - HOLD Archive
May 7, 2013
|Story| South Florida Sun-Sentinel
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