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May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...
Starting in July, students at Lafayette College will get to eat locally grown produce, eggs from cage-free chickens and dishes prepared from scratch — the same sort of food enjoyed by employees at high-tech companies like Google and Yahoo. The...
PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...
Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min What You'll Need: - 1 tablespoon canola or vegetable oil - 1...
Tags: Mushrooms, Onions, Pork Chops, Wines
The Hartford CourantAvi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...
The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...
Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Tags: Salt, Foods and Beverages, Mushrooms, Soups, Leeks
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...
Tags: New York City, England, Salt, Recipes, Spaghetti
Genevieve B. "Gen" Miller, a retired sales associate and homemaker, died Wednesday of heart failure at St. Joseph's Nursing Home in Catonsville. She was 95. Genevieve Beatrice Scriba was born in Baltimore and raised on Hollins Street. She was a parochial...
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...
May 15 to 21 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...
May 14, 2013 | Orlando Sentinel
May 14, 2013 |Story| Allentown Morning Call
May 13, 2013 |Story| Chicago Tribune
May 14, 2013 |Story| WSBT-TV
May 16, 2013 |Story| Hartford Courant
May 16, 2013 |Story| Hartford Courant
May 13, 2013 |Story| Los Angeles Times
May 13, 2013 |Story| LAT - HOLD Archive
May 15, 2013 |Story| Chicago Tribune
May 13, 2013 |Story| Baltimore Sun
May 16, 2013 |Story| South Florida Sun-Sentinel
May 12, 2013 |Story| Herald Mail
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