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    May 14, 2013 | Orlando Sentinel
  1. Test Kitchen bonus: Celebrate Florida Beef Month

    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus:
    May is Florida Beef Month and you can visit floridacattlemen.org to learn more. Here are some easy to prepare beef recipes for your spring menus: Easy Steak Diane Yield: 4 servings 1 pound beef shoulder petite tender medallions, cut 3/4 inch thick...

    Tags: Salt, Shallots, Foods and Beverages, Mushrooms, Lifestyle and Leisure

  2. May 14, 2013 |Story| Allentown Morning Call
  3. Lafayette switching to sustainable food service provider

    Starting in July, students at Lafayette College will get to eat locally grown produce, eggs from cage-free chickens and dishes prepared from scratch — the same sort of food enjoyed by employees at high-tech companies like Google and Yahoo.
    Starting in July, students at Lafayette College will get to eat locally grown produce, eggs from cage-free chickens and dishes prepared from scratch — the same sort of food enjoyed by employees at high-tech companies like Google and Yahoo. The...

    Tags: Easton (Northampton, Pennsylvania), Dining and Drinking, Foods and Beverages, Career and Workplace, Easton (Easton, Pennsylvania)

  4. May 13, 2013 |Story| Chicago Tribune
  5. Street-level Palermo

    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare.
    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...

    Tags: Breads, Olives, Cheese, Foods and Beverages, Italian Beef Sandwiches

  6. May 14, 2013 |Story| WSBT-TV
  7. Pork Roast Marsala

    Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 tablespoon canola or vegetable oil - 1...

    Tags: Mushrooms, Onions, Pork Chops, Wines

  8. May 16, 2013 |Story| Hartford Courant
  9. At Roia, The Cuisines Of France And Italy

    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the Elm City to take a look.
    The Hartford Courant
    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...

    Tags: Diabetes, Foods and Beverages, Dining and Drinking, Norwich, Restaurants

  10. May 16, 2013 |Story| Hartford Courant
  11. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Recipes, Foods and Beverages, Dietary Supplements, Bean Sprouts, Salads

  12. May 13, 2013 |Story| Los Angeles Times
  13. Recipe: Today's Gazpacho (Gazpacho Hoy)

    <b>Active Work Time: </b>20 minutes
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

    Tags: Breads, Salt, Onions, Cucumbers, Garlic

  14. May 13, 2013 |Story| LAT - HOLD Archive
  15. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Salt, Foods and Beverages, Mushrooms, Soups, Leeks

  16. May 15, 2013 |Story| Chicago Tribune
  17. Culinary Giant: Ada Boni

    Ada Boni's cookbook &quot;Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: New York City, England, Salt, Recipes, Spaghetti

  18. May 13, 2013 |Story| Baltimore Sun
  19. Genevieve B. 'Gen' Miller, sales associate

    Genevieve B. "Gen" Miller, a retired sales associate and homemaker, died Wednesday of heart failure at St. Joseph's Nursing Home in Catonsville. She was 95. Genevieve Beatrice Scriba was born in Baltimore and raised on Hollins Street. She was a parochial...

    Tags: Roman Catholicism, Catonsville, Sykesville, Heart Failure, Hollins Market

  20. May 16, 2013 |Story| South Florida Sun-Sentinel
  21. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Salt, Recipes, Pears, Lemons, Onions

  22. May 12, 2013 |Story| Herald Mail
  23. Senior Menus - May 15 to 21

    May 15 to 21 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...

    Tags: Breads, Hagerstown (Washington, Maryland)

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Tomatoes Photos
Swordfish with tomatoes
(May 21, 2013)
Swordfish with tomatoes
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Quinoa with grilled corn and tomatoes
(May 13, 2013)
Quinoa with grilled corn and tomatoes