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    May 16, 2013 |Story| LAT - HOLD Archive

  1. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Lifestyle and Leisure, Soups, Pizzas, Pita Bread, Pies and Tarts

    2. May 18, 2013 |Column| Chicago Tribune

  2. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Lifestyle and Leisure, Black Pepper, New York City, Cheese, Restaurants

    3. May 16, 2013 |Story| Hartford Courant

  3. At Roia, The Cuisines Of France And Italy

    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the Elm City to take a look.
    The Hartford Courant
    Avi Szapiro was living in Brooklyn, working as a restaurant and food consultant, when New Haven beckoned. A colleague, who was consulting on a restaurant concept for some street-level space in the old Taft Hotel building, asked Szapiro to travel to the...

    Tags: Lifestyle and Leisure, Multiple Sclerosis, Wines, Norwich, France

    4. May 16, 2013 |Story| Hartford Courant

  4. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Lifestyle and Leisure, Eggs, Calcium, Salmonella Infection, Bean Sprouts

    5. May 17, 2013 |Story| Allentown Morning Call

  5. How to create a weed-free, low-maintenance garden bed

    Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...

    Tags: Chemical Industry, Tools, Winter Squash, Fertilizer, Agriculture

    6. May 17, 2013 |Story| Petoskey News

  6. Simply morels

    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes.
    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...

    Tags: Lifestyle and Leisure, Restaurants, Soups, Mushrooms, Salt

    7. May 14, 2013 |Story| Allentown Morning Call

  7. Lafayette switching to sustainable food service provider

    Starting in July, students at Lafayette College will get to eat locally grown produce, eggs from cage-free chickens and dishes prepared from scratch &mdash; the same sort of food enjoyed by employees at high-tech companies like Google and Yahoo.
    Starting in July, students at Lafayette College will get to eat locally grown produce, eggs from cage-free chickens and dishes prepared from scratch — the same sort of food enjoyed by employees at high-tech companies like Google and Yahoo. The...

    Tags: Lifestyle and Leisure, Easton (Easton, Pennsylvania), Seafood, Students, Arable Farming

    8. May 15, 2013 |Story| Chicago Tribune

  8. Culinary Giant: Ada Boni

    Ada Boni's cookbook &quot;Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: England, Salt, Rome (Italy), New York City, The New York Times

    9. May 13, 2013 |Story| Chicago Tribune

  9. Street-level Palermo

    PALERMO, Italy &mdash; This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare.
    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...

    Tags: Lifestyle and Leisure, Breads, Pizzas, Olives, Sandwiches

    10. May 14, 2013 |Story| Reuters

  10. World Chefs: From food cart to restaurant empire for Thai 'Chef Ian'

    Reuters
    By Amy Sawitta Lefevre BANGKOK, May 14 (Reuters) - Ian Kittichai has come a long way from his humble roots pushing a food cart through his Bangkok neighbourhood and now commands a vast restaurant empire stretching from New York to Mumbai. Though...

    Tags: Lifestyle and Leisure, Seafood, Bangkok (Thailand), Limes, Cucumbers

    11. May 14, 2013 |Story| WSBT-TV

  11. Pork Roast Marsala

    Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 tablespoon canola or vegetable oil - 1...

    Tags: Wines, Mushrooms, Pork Chops, Onions

    12. May 15, 2013 |Story| AM News

  12. Seasonings: From the Farm: Berry Blast Saturday set for May 25 at Boyle County Farmers Market

    Don&rsquo;t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market poster contest. Winners will be announced on that day as well.
    Contributing Writer
    Don’t forget to mark your calendars for Berry Blast Saturday on May 25. Complimentary strawberry shortcake samples, made with local homegrown strawberries, will be offered to our patrons. Our local schools will be competing in a farmers market...

    Tags: Lifestyle and Leisure, Butter, Pecans, Seafood, Cornbread

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Tomatoes Photos
Quinoa with grilled corn and tomatoes
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Quinoa with grilled corn and tomatoes
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