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Warm Beet Salad
What's Cookin'?Ingredients: 1 lb. – Red, golden and Chioggia beets, washed (greens reserved for another use) 4 tablespoons – Extra Virgin Olive Oil 1 bunch – herbs (thyme, rosemary, etc.) 2 bunches – Arugula, washed and stems removed ˝ cup...Tags: Salt, Foods and Beverages, Beets, Salads, Arugula
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Keep Your Herbs Fresh During the Holidays!
Lehigh Valley Master GardenersThanks to Cedar Crest intern Ashley for todays' post! The Holidays are a busy time of year with parties, festivities, gift exchanges and more! Homemade meals tend to be the center of these gatherings and it is easy to get...... -
Added twist to Thanksgiving recipes
ReporterTurkey Strata 1 lb pulled turkey meat 1 cup chopped andouille sausage 1 small onion, diced 1 red pepper diced 12 slices white bread or any of the leftover bread, cubed 3 cups shredded gruyere and parmesan cheese (12 oz) 8 eggs 3 cups heavy...Tags: Salt, Onions, Turkey (animal), Cheese, Peppers
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Heart-healthy 'Kathy's Cookbook' was labor of love for late cardiac patient
Kathy Brown wasn't always much of a chef — but she was an educator.
When Brown, the former head of Grace Christian School, was diagnosed with amyloidosis of the heart in April 2008, she began experimenting with recipes to suit her new low-fat, low-...Tags: Garlic, Olives, Health, Crime, Law and Justice, Cheddar Cheese
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Review: Eduardo de San Angel in Fort Lauderdale
First impression: When owner Eduardo Pria opened in 1993, his "Mexican infused international cuisine" represented a novel take on an ethnic food style most of us had only experienced as tacos and tamales. But the arrival of eateries like Rosa Mexicano and...
Tags: Food Network (tv network), Onions, Fort Lauderdale, Mexico, Chile
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Oven Roast Pork, Parm Potatoes, Glazed Carrots
Oven-Roasted Pork Tenderloin w Savory Herbs, Parmesan Potato Wedges, Broccoli and Cheese sauce and glazed baby carrots (serves 4) - 1 2 lb pork tenderloin (trimmed) - 1 tablespoon fresh chopped rosemary - 1 tablespoon fresh chopped thyme - 1 teaspoon...Tags: Salt, Carrots, Cheese, Butter, Pork Tenderloin
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$10 Thursday Recipes: Stuffed Chicken & Caesar Salad
![<strong><span style="text-decoration: underline;">#1 - Spinach Stuffed Chicken & Rice</span></strong>](http://media.trb.com/media/thumbnails/story/2012-01/337037500-12163925.jpg "<strong><span style="text-decoration: underline;\">#1 - Spinach Stuffed Chicken & Rice</span></strong>")
#1 - Spinach Stuffed Chicken & Rice
Makes 4 servings
1 pound boneless, skinless chicken breasts - $2.65
2 (10 oz.) packages Meijer frozen spinach, thawed and drained of excess moisture - $2.18
1 (14 oz.) can Meijer diced tomatoes - $0.89
1-1/2 cup...Tags: Lifestyle and Leisure, Tomatoes, Foods and Beverages, Salads, Cheese
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Host a dinner party
Throwing a dinner party at home is a great way to entertain friends, for a lot less than you’d spend at a restaurant. And, by getting your guests involved in some fun prep work, sharing the meal is that much more gratifying. With a little planning...Tags: Appetizers, Lifestyle and Leisure, Human Interest, Recipes, Dining and Drinking
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May 4: Lunchbreak - Mole Poblano Sauce
WGN NewsMercadito 108 W. Kinzie Street Chicago (312) 329-9555 www.mercaditorestaurants.com/chicago/ To read more about the restaurant: www.metromix.com Mole Poblano Sauce Ingredients: 4 mulato chiles 3 ancho chiles 3 pasilla chiles 2 chipotle mecco, dried 1...Tags: Tomatoes, Chile, Almonds, Breads, Pumpkin
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Cooking with fresh herbs brings fragrance and color to the table
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Garlic, Lemons, Lettuce, Salads, Peppers
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May 15: Lunchbreak - Breakfast Lucy and Cereal
WGN NewsThe Anthem 1725 West Division Street Chicago www.theanthemchicago.com To read more about the restaurant: www.metromix.com Breakfast Lucy Ingredients: 2 pounds pork butt 1/2 pound fat back 2 teaspoons kosher salt 2 Tablespoons chopped fresh sage 1...Tags: Salt, Almonds, Sage, Cheese, Bacon
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Asparagus and Chevre Crostini
Q13 FOX News OnlineFor 6-8 guests For the crostini topping 1 bunch large or jumbo asparagus spears 1 bunch radishes 1 bunch scallions or spring onions When choosing asparagus, I like the fatter ones as opposed to the skinnier ones. They are juicier and tenderer. Look...Tags: Garlic, Radishes, Salt, Onions, Asparagus
Aug 31, 2011
|Story| KTUU
Nov 23, 2011
| Allentown Morning Call
Nov 21, 2011
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Feb 22, 2012
|Story| Baltimore Sun
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|Story| South Florida Sun-Sentinel
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Original site for Thyme topic gallery.
