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Critic's Choice: The chef as gardener
Los Angeles Times Restaurant CriticHow does your garden grow? That's a question that can be posed to a number of restaurants around town. And I'm not just talking old olive oil cans sprouting Genovese basil or flat-leaf Italian parsley. Restaurants are adding giant pots or raised beds...Tags: Strawberries, Lemons, Parsley, Lifestyle and Leisure, Dining and Drinking
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Punch up your Labor Day offerings
If loving seven-layer salad is wrong, we don't wanna be right. The crunch, the colors, the bacon — it's beautiful in its predictability and down-home deliciousness.
This Labor Day, though, we're going to leave the standard picnic staples to another...Tags: Bacon, Potatoes, Foods and Beverages, Garlic, Salt
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A simple tomato tart
Julie Adams, co-owner of Julienne Tomatoes in Petoskey, is constantly thinking of new things to do with tomatoes. “I could come up with 700 different ways to serve them,” Adams said. “It’s just a wonderful time for tomatoes...
Tags: Cheese, Gorgonzola, Salt, Tomatoes, Pies and Tarts
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August 20: Lunchbreak - Julia Child Recipes, Adapted
Flavour Cooking School 7401 Madison Street Forest Park www.flavourcookingschool.com/ Culinary Boot Camp September 22 and 29 9:00 a.m. - 3:00 p.m. 5 Favorite Lessons from Julia Child Cook with quality equipment Make it work! Use real butter Learn the...
Tags: Julia Child, Bacon, Onions, Garlic, Salt
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Cook it. Sauce it!
Throwing another chicken breast in the skillet? Slipping a plain fish fillet under the broiler for the thousandth time? After repeated servings of pan-fried, broiled or roasted meats, fish or poultry, you may be looking for anything to change them up. One...Tags: Lemons, Garlic, Salt, Chicken Breast, Parsley
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January 12: Lunchbreak - Confit of Berkshire Pork Shank
WGN NewsM Restaurant 675 Central Avenue Highland Park (847) 748-8954 Mrestaurant.net Confit of Berkshire Pork Shank For the Cure: one bunch of parsley one bunch of sage 1 shallot 3 cloves of garlic 1 Tbs of black peppercorns toasted and ground 2 ts salt 1-2...Tags: WGN, Garlic, Parsley, Shallots, Cabbage
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Heirloom Tomato Salad with herb vinaigrette
Heirloom Tomato Salad with herb vinaigrette Recipe by Mike Behmoiras Ingredients: 1 1/2 pounds of heirloom tomatoes in various colors 2oz feta cheese 1/4 small red onion 1/2 cucumber herb vinaigrette 1. Peel the cucumber and cut into quarters,...
Tags: Salads, Cucumbers, Foods and Beverages, Feta Cheese, Onions
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Recipe: Summer ratatouille
- Olive oil
- 1 yellow onion, coarsely chopped
- 3 cloves garlic, minced
- Salt
- Freshly ground pepper
- 1 1/2 pounds eggplant
- 3 sweet red peppers
- 3 small zucchini, to equal 1 pound, ends trimmed and soaked in cold water 30 minutes
- 6 plum...Tags: Zucchini, Summer Squash, Onions, Garlic, Salt
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January 25: Lunchbreak - Super Bowl Sliders
WGN NewsBlue Plate Catering 1061 W Van Buren Chicago blueplatechicago.com/ Buffalo Chicken Slider Components Braised and Shredded Chicken Thighs Spicy Buffalo Sauce Buttermilk Bleu Cheese Dressing Shaved Celery and Carrots Mini Buns Braised Chicken Thighs...Tags: Foods and Beverages, Carrots, Garlic, Salt, Blue Cheese
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February 10: Lunchbreak - Seared Tuna Salad
WGN NewsGT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...Tags: Manufacturing and Engineering, Lemons, Olives, Cinnamon, Lettuce
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February 21: Lunchbreak - New Orleans Style BBQ Shrimp
![The Boundary Tavern & Grille 1932 West Division Street Chicago <a href="http://www.BoundaryChicago.com" target="blank">www.BoundaryChicago.com</a>](http://media.trb.com/media/thumbnails/story/2012-02/68149401-16101442-187105.jpg "The Boundary Tavern & Grille 1932 West Division Street Chicago <a href="http://www.BoundaryChicago.com\" target=\"blank\">www.BoundaryChicago.com</a>")
WGN NewsThe Boundary Tavern & Grille 1932 West Division Street Chicago www.BoundaryChicago.com South Branch Tavern & Grille 100 S. Wacker Drive Chicago www.SouthBranchChicago.com Sweetwater Tavern & Grille 225 N. Michigan Ave. Chicago www....Tags: French Bread, Shrimp, Sage, Onions, Michigan Avenue
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Vegetable broth lets flavors blossom
Every cook should keep vegetable broth in the freezer to use as a foundation for soups, to add flavor to grains as they cook, and as a finish for sauteed vegetables.
Cheap and easy to make, homemade broth tastes better than canned versions. The basic...Tags: Foods and Beverages, Carrots, Sage, Soups, Onions
Sep 1, 2012
|Story| Los Angeles Times
Aug 29, 2012
|Story| Chicago Tribune
Aug 24, 2012
|Story| Petoskey News
Aug 20, 2012
|Story| WGNTV-LTV
Aug 15, 2012
|Story| Chicago Tribune
May 28, 2012
|Story| WGNTV-LTV
Aug 19, 2012
|Story| WDBJ7
Aug 17, 2012
|Story| Los Angeles Times
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Jun 6, 2012
|Story| Chicago Tribune
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