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    Nov 22, 2012 |Story| Chicago Tribune
  1. Sweet potatoes add savory side

    The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan Smith, chef/co-owner of Hearty.
    The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...

    Tags: Marshmallows, Pumpkin, Cinnamon, Bacon, Pistachios

  2. Aug 8, 2012 |Story| Chicago Tribune
  3. The last potpie

    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...

    Tags: Carrots, Rick Bayless, House (tv program), Dining and Drinking, General Mills Incorporated

  4. Oct 17, 2012 |Story| Chicago Tribune
  5. A sea of choices

    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter.
    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...

    Tags: Shallots, Tomatoes, Dining and Drinking, French Bread, Seafood

  6. Nov 15, 2012 |Story| Baltimore Sun
  7. From Sun Magazine: Four unforgettable holiday parties

    <strong>Ted Frankel and Bill Gilmore</strong>
    Ted Frankel and Bill Gilmore It would be difficult for even the smartest holiday decorations to compete with the artwork that fills every corner of Ted Frankel's North Calvert Street four-story brownstone. So he and his partner, Bill Gilmore, don't...

    Tags: Recipes, Wii, New Year's Day, Arts, Tomatoes

  8. Jul 11, 2012 |Story| Chicago Tribune
  9. Irrational exuberance at the farmers market?

    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up &#8212; for what, I am not sure, because I will go back the following weekend and perhaps hit the downtown markets during my lunch hour. I am just happier with a full complement of vegetables in the fridge.
    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...

    Tags: Dietary Supplements, Tomatoes, Iron (dietary supplement), Chives, Mushrooms

  10. May 28, 2012 |Story| WGNTV-LTV
  11. July 15: Lunchbreak - Caribbean Jerk Spiced Tilapia

    Dancin' in the Streets
    WGN News
    Dancin' in the Streets For more information about the event visit www.clarendonhills.us and click on "Dancin in the Street" or visit the event's page on Facebook at www.facebook.com/chdits J. Fleming's Absolutely Delicious Restaurant & Catering 18 N....

    Tags: WGN, Kosher Salt, Honey, Peppers, Pineapple

  12. Nov 14, 2012 | Orlando Sentinel
  13. Scott McKenzie & the Morning Mix recipe of the week: Vanilla-Brined Thanksgiving Turkey

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Vanilla-Brined Thanksgiving...
  14. Nov 16, 2012 |Column| Orlando Sentinel
  15. Thanksgiving without the cleanup

    To avoid the Friday leftover energy crash, consider eating out this year
    Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...

    Tags: Orlando Hotels, Orange Blossom Trail, Vegan Diet, Sage, Universal Orlando Resort

  16. Nov 18, 2012 |Story| Chicago Tribune
  17. Pate all dressed up for holiday season

    Move over goose and liver pate. Vegetable pate tops this holiday season with festive seasonings and a colorful presentation.
    Move over goose and liver pate. Vegetable pate tops this holiday season with festive seasonings and a colorful presentation. A reader named Asia, who often ate at my deli, asked me for this recipe. She claimed that she "survived college in the late '80s/...

    Tags: Carrots, Soups, Walnuts, Tahini, Tomatoes

  18. Nov 20, 2012 |Story| Daily Pilot
  19. For Thanksgiving, let someone else do the cooking

    Want the tryptophan-induced coma without all the work? Here are a few alternatives to preparing your own Thanksgiving meal. * Lobster or turkey Charlie Palmer at Bloomingdale's South Coast Plaza, 3333 Bristol St., offers a three-course menu with...

    Tags: Maytag Corp., Pumpkin, Dressing and Stuffing, Soups, Walnuts

  20. Nov 19, 2012 |Story| WXIN-LTV
  21. Epicurious Thanksgiving Recipes

    Tom Colicchio’s Herb-Butter Turkey Yield: Makes 8 servings For Gravy Base 2 tablespoons unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups low-sodium chicken...

    Tags: Sausages, Dressing and Stuffing, Cherries, Leeks, Cranberries

  22. Nov 14, 2012 |Story| Chicago Tribune
  23. Family favorites home for holidays

    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family trait continuing.
    I'm fortunate to be part of a family that enjoys cooking and entertaining more than any other activity. We share recipes, butchers' numbers and gift each other with interesting kitchen equipment. As my children's generation matures, we see the family...

    Tags: Recipes, Dressing and Stuffing, Nestle SA, Limes, Sage

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Thyme Photos
Heat oven to 350 degrees. Chop carrots, celery and onio...
(November 28, 2012)
Holiday pate
Put turkey, olives, breadcrumbs, parsley, sage, salt, t...
(August 23, 2012)
Grilled turkey burgers with olives
Instead of using a drawer or cabinet to store spices, S...
(November 15, 2011)
Chef Joaquim Splichal's home kitchen