Highlights
A collection of news and information related to Thyme published by this site and its partners.
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Don't forget your spices
FARGO, N.D. - After attending a conference with a session about spices, I was inspired to do an inventory of the spices in my kitchen cabinet. I needed to find recipes to enjoy the underutilized bottles. As we arranged the spices, I recalled a...Tags: Inventories, Cinnamon, Apples, Pecans
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Why we marinate
OK, so I'm no Margaret Mead, but it seems to me that if one of humanity's oldest inclinations is to throw raw meat onto a fire, then its second oldest has to be to throw it first into a marinade. With grilling season upon us, our grills are calling...
Tags: Cooking and Gastronomy, Overweight, Garlic, Limes, Animal
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Thyme marches on
Thyme is keen on duress. It grows in clay or sand. It tolerates drought, tight quarters and getting trampled. Some gardeners maintain it likes getting trampled. Which might explain, in a twisted way, thyme's reputation as courageous. Once, the soldier...
Tags: Lifestyle and Leisure, Salt, Salads, Chives, Foods and Beverages
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Meatloaf offers same great taste, price for 25 years
Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants, Hallandale Beach, Palm Beach Gardens
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Herbal sippers
You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...
Tags: Tomatoes, Whole Foods Market, Lemons
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Dining Review: Maddy's Food Truck Offers Classic Haitian Flavors
Maddy's Food Truck @maddysfoodtruck Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...
Tags: Lifestyle and Leisure, Dining and Drinking, Mexico, Mushrooms, Restaurant and Catering Industry
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Lifestyle and Leisure, Steaks, Dining and Drinking, Salt, Turkey (animal)
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Salt, Kosher Salt, Whole Foods Market, Turkey, Chile
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Le Fooding: Chefs, David Lynch's playlist, star sightings and the beans that stole the show
Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...
Tags: Arts, Salt, Cheese Corn, Arts and Culture, Onions
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A garden for the senses
Associated PressThe silky petals of a fragrant pink shrub rose; the crunchy texture of a gravel path; a nook where grass rustles and a stream runs. What we smell, see, hear, touch and taste can make a garden walk a wonderful sensory experience. If you're designing a...Tags: Music, Agriculture, Sage, Chicago Botanic Garden, Entertainment
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Farmers Markets: The family behind Maggie's and Kenter Canyon farms
For many years, Maggie's Farm, based in Agoura Hills, has sold top-quality salad greens and herbs exclusively at farmers markets. Kenter Canyon Farms offers a wider range of similar produce, at a few farmers markets, but mostly wholesale and on a much...
Tags: Lifestyle and Leisure, Lettuce, Bob Dylan, Salads, Agriculture
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How to pair wine
A workable wine accompaniment to this dish would be one that reflects the layering of flavors accomplished in the preparation. Merely reading this recipe is a story of how one flavor is added onto another: first, sweet and aromatic vegetables; then...Tags: Salt, Italy, Wines
May 24, 2013
|Story| Aberdeen News
May 22, 2013
|Story| Chicago Tribune
May 21, 2013
|Column| Chicago Tribune
May 20, 2013
|Story| South Florida Sun-Sentinel
May 19, 2013
|Story| Chicago Tribune
May 13, 2013
|Story| WTXX-LTV
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 2, 2013
|Story| Los Angeles Times
Apr 27, 2013
|Story| South Bend Tribune
Apr 20, 2013
|Story| Los Angeles Times
Apr 17, 2013
|Story| Chicago Tribune
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