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Wine of the Week: 2008 Allende White Rioja
Los Angeles TimesLooking for an alternative to Chardonnay and Sauvignon Blanc? Lately, some interesting whites are coming out of Rioja, and Allende's Rioja blanca is one of them. A blend of Viura and Malvasia aged in French oak, the 2008 is a rich, almost oily wine,...Tags: Los Angeles Times, Foods and Beverages, Seafood
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September 13: Lunchbreak - Paella Espanola
WGN NewsBuen Provecho! Pilsen Thursday, September 15 5:30 p.m. - 9:30 p.m. Tickets are $25 in advance, $30 day of www.eighteenthstreet.org La Taberna Tapas 1301 S. Halsted Street Chicago (312) 243-9980 latabernatapas.com/Tags: Foods and Beverages, WGN, Pilsen
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2007 Bodegas Sierra Cantabria Rioja 'Crianza'
![A 4-year-old red from Rioja for less than $20? That's why Bodegas Sierra Cantabria always gets such high marks for its price/quality ratio. Winemaker Marcos Eguren conjures up a delicious intro-level Rioja, one that anybody would be proud to serve. Modern in style, it has both fruit and intensity without sacrificing elegance. Layers of blackberries and spice and its well-integrated tannins make the 2007 Sierra Cantabria Rioja "Crianza" a great quaffing wine.](http://www.latimes.com/media/thumbnails/story/2011-09/64501913-06114826.jpg "A 4-year-old red from Rioja for less than $20? That's why Bodegas Sierra Cantabria always gets such high marks for its price/quality ratio. Winemaker Marcos Eguren conjures up a delicious intro-level Rioja, one that anybody would be proud to serve. Modern in style, it has both fruit and intensity without sacrificing elegance. Layers of blackberries and spice and its well-integrated tannins make the 2007 Sierra Cantabria Rioja "Crianza\" a great quaffing wine.")
A 4-year-old red from Rioja for less than $20? That's why Bodegas Sierra Cantabria always gets such high marks for its price/quality ratio. Winemaker Marcos Eguren conjures up a delicious intro-level Rioja, one that anybody would be proud to serve. Modern...Tags: Los Angeles Times, Foods and Beverages, Sausages
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Baltimore's best restaurants: A preview of a new Going Out Guide
The Baltimore SunThe Going Out Guide is coming. This fall, the Baltimore Sun will publish a guide to the Baltimore area's best restaurants and bars. In all, 100 bars and 100 restaurants will be included. Though the final lists and the rankings won't be published until...Tags: Foods and Beverages, Volt, Seafood, Restaurants, Dining and Drinking
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Apéritifs help start the night on a positive note
Los Angeles Times Restaurant CriticAs life gets ever more hectic, I rely more and more on the civilized custom of a before-dinner apéritif. Sometimes it's all I can do to make it to that magical hour when I'm handed a Campari and soda or a glass of rosé and take a first bite of dusky olive...Tags: Breads, Foods and Beverages, Salt, Sardines, Almonds
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Wine of the Week: 2010 Trajarinho Vinho Verde
Los Angeles TimesIn Porto, I remember eating sardines grilled outside a little restaurant near the sea accompanied by gulps of chilled vinho verde. It's easier to find the wine here now, and this bottling is well worth seeking out. Look for the characteristic tall slope-...Tags: Portugal, Wines, Foods and Beverages, Los Angeles Times, Sushi and Sashimi
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October classes and special events coming at La Tienda
La Tienda, a Williamsburg area shop that imports gourmet products from Spain, is hosting a series of cooking classes and other events during October. Here’s the lineup:
Friday, Oct. 7.
Tapas Class, 2 to 4 p.m. Presented by chefs Carmen Nunez and...Tags: Wines, Music Industry, Foods and Beverages, College of William and Mary, Jamestown (Jamestown, Virginia)
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Hot Bourbon, Tapas Adela
I've got to admit, I was a little nervous watching Neil Dundee, manager/resident cocktail connoisseur at Tapas Adela, assertively select, then chop, a full jalapeno — seeds and all — to make the restaurant's signature Hot Bourbon.
Then, he...Tags: Foods and Beverages, Manhattan (New York City), Fells Point
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Baltimore Beer Week 2011: The Opening Day breakdown
The Baltimore SunThe highlights of Day One include the Opening Tap Celebration, the after party at Baltimore's new beer garden and a karaoke session at Alewife hosted by the festival's marquee name. Thursday's scheduled activities begin at noon with the First Annual...Tags: Arts and Culture, Foods and Beverages, Pratt Street, Fells Point, Fort McHenry
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Critic's Choice: Tapas in L.A.
Los Angeles Times Restaurant CriticThe Spanish are on to a good thing with tapas, those lusty little bites that bars in Spain put out in the early evening. Ever wondered how the Spanish can eat dinner at 11 or later? Because they stave off hunger pangs and socialize earlier in the...Tags: Breads, Wines, Shrimp, Foods and Beverages, Tortillas
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Costa Del Sol: A Family Success Story
The Hartford CourantCosta del Sol's story is one of hard work, a family united, an American dream and a commitment to quality, creativity and award-winning taste. That was the perfect recipe as Jose "Pepe" Feijoo and family celebrate a quarter century of success as one...Tags: Recipes, Apple Cider, Entertainment Events, Ceremonies, Spain
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The Review: L'Epicerie Market in Culver City
Los Angeles Times Restaurant criticAt L'Epicerie Market in Culver City, the escargots arrive in a small heap on the plate, not served in the usual shells but napped in a silky white wine sauce with ribbons of ham and velvety leaves of sautéed spinach. The dish is escargots in the style...Tags: Peppers, Wines, Foods and Beverages, Garlic, Sony Pictures Entertainment, Inc.
Sep 12, 2011
|Story| Los Angeles Times
Sep 13, 2011
|Story| WGNTV-LTV
Sep 8, 2011
|Story| Los Angeles Times
Sep 21, 2011
|Story| Baltimore Sun
Sep 22, 2011
|Story| Los Angeles Times
Oct 6, 2011
|Story| Los Angeles Times
Oct 4, 2011
|Story| Daily Press
Sep 21, 2011
|Story| Baltimore Sun
Oct 6, 2011
|Story| Baltimore Sun
Oct 13, 2011
|Story| Los Angeles Times
Nov 3, 2011
|Story| Hartford Courant
Oct 6, 2011
|Story| Los Angeles Times
Original site for Tapas topic gallery.
